Ham And Swiss Waffles With Mustard Sour Cream Recipes

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HAM AND SWISS WAFFLES



Ham and Swiss Waffles image

Waffles turn savory with this delicious ham and cheese twist. Add a fried egg, and your breakfast or dinner is complete.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 25m

Yield 7

Number Of Ingredients 8

2 cups Bisquick™ Original pancake and baking mix
1 1/3 cups milk
2 tablespoons vegetable oil
1 egg
1 cup diced cooked ham
1 cup shredded Swiss cheese (4 oz)
1/3 cup sour cream
Chopped fresh chives, if desired

Steps:

  • Heat waffle maker; lightly brush with vegetable oil, if necessary. In medium bowl, stir Bisquick™ mix, milk, oil, egg, ham and shredded cheese.
  • Pour 1/2 cup batter onto center of hot waffle maker. (Waffle makers vary in size; check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake according to manufacturer's directions until steaming stops and waffle is golden brown; carefully remove waffle. Repeat with remaining batter. Serve with a dollop of sour cream and chopped chives.

Nutrition Facts : Calories 310, Carbohydrate 27 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 0 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 5 g, TransFat 0 g

HAM AND SWISS CASSEROLE



Ham and Swiss Casserole image

Make and share this Ham and Swiss Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Ham

Time 1h

Yield 6 serving(s)

Number Of Ingredients 4

1 (8 ounce) container sour cream
1 (12 ounce) package shredded swiss cheese, divided
1 (8 ounce) package macaroni, cooked and drained
3 cups cooked ham, chopped

Steps:

  • In a mixing bowl, stir together the sour cream and 3/4 of the swiss cheese.
  • Add in macaroni and ham; stir to combine (add salt and pepper if needed for seasoning).
  • Transfer mixture to a 13x9 inch baking dish that has been sprayed with cooking spray.
  • Sprinkle remaining cheese over the top.
  • Bake, uncovered, in a 350° oven for 30 minutes or until bubbly.

Nutrition Facts : Calories 626, Fat 36.6, SaturatedFat 19.8, Cholesterol 133.2, Sodium 172.4, Carbohydrate 33.1, Fiber 1.2, Sugar 1.5, Protein 39.6

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