Ham And Swiss Stuffed Burgers Recipes

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HAM AND CHEESE STUFFED BURGERS



Ham and Cheese Stuffed Burgers image

Make and share this Ham and Cheese Stuffed Burgers recipe from Food.com.

Provided by Kaarin

Categories     Ham

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb ground beef or 1 lb venison
2 slices deli ham, thick
4 slices American cheese
1/2 cup fine breadcrumbs
1/2 teaspoon garlic salt
1/2 teaspoon italian seasoning

Steps:

  • Shape the meat into 8 thin patties.
  • Chop the ham and cheese into roughly 1/2 inch pieces and divide among four of the patties. Top with the other four patties and pinch edges to seal.
  • Combine the bread crumbs, garlic salt and seasoning and coat each patty.
  • Cook in skillet in 1-2 tbsp oil for 4-5 minutes per side, turning only once.

Nutrition Facts : Calories 390.3, Fat 24.1, SaturatedFat 10.5, Cholesterol 98.7, Sodium 561.6, Carbohydrate 12, Fiber 0.8, Sugar 0.8, Protein 29.4

MUSHROOM AND SWISS STUFFED BURGERS



Mushroom and Swiss Stuffed Burgers image

Sauteed mushrooms and onions with a little Swiss cheese are stuffed in hamburger patties to create and exciting twist on a classic flavor combo!

Provided by ElizabethKnicely

Categories     Lunch/Snacks

Time 32m

Yield 6 burgers, 6 serving(s)

Number Of Ingredients 10

1 tablespoon butter
2 cups sliced mushrooms
1/4 cup finely chopped onion
1 1/2 lbs lean ground beef
1 tablespoon mccormick grill mates hamburger seasoning
1/3 cup shredded swiss cheese
6 hamburger buns
6 lettuce leaves (optional)
6 tomatoes, slices (optional)
condiments (optional)

Steps:

  • Heat butter in nonstick skillet over medium heat. Add mushrooms and onion; cook and stir 4 minutes or until mushrooms have softened. Cool completely.
  • Mix ground beef and hamburger seasoning. Measure twelve (1/4 cup) portions of beef. Shape into thin 4-inch round patties. Place about 1 tablespoon each of the mushroom mixture and cheese in cente of each of 6 patties. Top with remaining hamburger patties, pinching edges to seal filling. If necessary, lightly flatten with spatula.
  • Grill over medium heat 4 to 6 mintes per side or until burgers are cooked through (internal temperature of 160°F).
  • Serve burgers on toasted rolls. Garnish with desired condiments and toppings.

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