Ham And Swiss Sticky Buns Recipes

CARAMELIZED HAM & SWISS BUNS

Steps:

• Arrange bottom halves of rolls in a greased 9x9-in. baking pan. Spread cut side of roll bottoms with horseradish sauce. Layer with ham and cheese; replace tops., In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Stir in remaining ingredients. Pour over rolls. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Bake, covered, 25 minutes. Bake, uncovered, 5-10 minutes longer or until golden brown.

MARINATED HAM & SWISS BUNS APPETIZER

Steps:

• Line two 9 x 13-inch baking pans with non-stick foil or butter traditional pans.
• To prepare marinade, saute minced sweet onion in butter over low heat until onion is soft and translucent.
• Add poppy seeds, garlic powder, Worcestershire sauce, mustard, and brown sugar.
• Stir until brown sugar is melted into the sauce.
• Remove from heat and stir in parsley.
• Set marinade aside.
• Slice the buns in half.
• Spread bottoms of buns with a thin layer of horseradish mayonnaise.
• Fold ham slices to fit the bottom of each bun.
• Repeat with Swiss cheese slices, folding to fit buns.
• Replace bun tops.
• Place ham and cheese buns into prepared baking pans.
• Pour marinade evenly over both pans of buns.
• Cover tightly with foil. Refrigerate overnight.
• Preheat oven to 350°F
• Bake marinated buns covered for 25 minutes.
• Remove foil and bake an additional 10 minutes.
• Notes: Use pre-baked dinner rolls.
• If you make your own yeast dinner rolls, all the better.
• If you're on a budget, adjust this method to use large yeast hot dog rolls, cut into thirds (you may need to adjust the baking time).
• Horseradish mayonnaise is easy to make at home, but there are decent commercial varieties to use as a shortcut.
• You can use regular mayonnaise if you need to avoid horseradish.
• For the ham, I used a rosemary sun-dried tomato deli ham, but feel free to use your favorite.
• Just be sure it is sliced very thin and use a high-grade, low-moisture ham for best results.
• Yield: 24 appetizer servings.

HAM & CHEESE STICKY BUNS RECIPE - (3.8/5)

Steps:

• Cut through dinner rolls lengthwise without taking them apart and place the bottom half in a greased 9x13-inch pan. Layer ham and cheese on bottom halves and cover with the top halves. Heat sauce ingredients together. Pour sauce over rolls. Cover with foil and bake at 350°F for 25 to 30 minutes. If you like them crispier, take foil off the last 5 minutes. Note: You can make these with the rolls taken apart as well. Place them close together in the pan.

HAM AND SWISS STICKY BUNS

Steps:

• 1. Preheat oven to 325°. Stir together first 3 ingredients. 2. Sprinkle brown sugar into a 12-inch square on a clean surface. Arrange biscuits in 4 rows on sugar, covering sugar completely. Pinch biscuits together to form a square. Roll dough to a 12- x 16-inch rectangle (about 1/4 inch thick), pinching dough together as needed. Spread ham-and-cheese mixture over dough. Roll up tightly, starting at 1 long side, pressing brown sugar into dough as you roll. Pinch ends to seal. Cut into 16 slices using a serrated knife. Fit each slice into cups of a lightly greased 24-cup muffin pan. (Dough will extend over tops of cups.) 3. Bake at 325° for 40 minutes or until golden and centers are completely cooked. Cool on a wire rack 10 minutes. Drizzle with syrup. To make ahead: Prepare recipe through Step 2, and chill 8 hours. Let stand 10 minutes. Proceed as directed in Step 3.

HAM AND CHEESE STICKY BUN SANDWICHES

Steps:

• 1. After assembling ham and cheese sandwiches (rolls, ham, cheese). 2. Combine remaining ingredients in a saucepan. 3. Bring mixture to boil for 2 minutes. 4. Pour mixture over assembled sandwiches. 5. Bake at 350 degrees for 20 minutes.