Ham And Swiss Loaf Recipes

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HAM & SWISS STROMBOLI



Ham & Swiss Stromboli image

This is an excellent dish to take to someone for dinner. It's also easy to change up the recipe with your favorite meats or cheeses. -Tricia Bibb, Hartselle, AL

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 6

1 tube (11 ounces) refrigerated crusty French loaf
6 ounces sliced deli ham
1/4 cup finely chopped onion
8 bacon strips, cooked and crumbled
6 ounces sliced Swiss cheese
Honey mustard, optional

Steps:

  • Preheat oven to 375°. Unroll dough on a baking sheet. Place ham down center third of dough to within 1 in. of edges; top with onion, bacon and cheese. Fold long sides of dough over filling, pinching seam and ends to seal; tuck ends under. Cut several slits in top., Bake until golden brown, 20-25 minutes. Cut into slices. If desired, serve with honey mustard. Freeze option: Securely wrap and freeze cooled unsliced Stromboli in heavy-duty foil. To use, reheat Stromboli on an ungreased baking sheet in a preheated 375° oven until heated through and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 272 calories, Fat 11g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 795mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.

HAM AND SWISS LOAF



Ham and Swiss Loaf image

I found this recipe in a magazine years ago and lost it! I just found it again on the Fleischmann's website! It's delicious! The bread part could probably be adapted to a bread machine, although I have not tried to yet. Please let me know if you do!

Provided by Normaone

Categories     Yeast Breads

Time 1h15m

Yield 1 large loaf

Number Of Ingredients 12

3 1/2-4 cups all-purpose flour
2 packages fast rising yeast
2 tablespoons sugar
1/4 teaspoon salt
1 cup very warm water (120-130^ F)
1/4 cup prepared mustard
2 tablespoons butter
3 cups chopped cooked ham (about 1 pound)
1 cup grated swiss cheese (4oz)
1 (4 ounce) jar diced pimentos, well drained
3/4 cup diced dill pickle
1 egg, slightly beaten

Steps:

  • In a large bowl, combine 1+1/2 cups flour, undissolved yeast, sugar and salt.
  • Stir warm water, mustard and butter into dry ingredients.
  • Stir in enough remaining flour to make a soft dough.
  • Knead on lightly floured surface until smooth and elastic, about 4-6 minutes.
  • Cover, let rest on floured surface 10 minutes.
  • On lightly floured surface, roll dough to 15 x 10 inch rectangle.
  • Transfer to greased baking sheet.
  • Sprinkle ham, cheese, pimientos, and pickles lengthwise over the center third of dough.
  • with a sharp knife, make cuts from filling to dough edges at 1 inch intervals along sides of filling.
  • Alternating sides, fold strips at an angle across filling.
  • Cover loaf; let rise in warm, draft-free place until almost double in size, about 20 to 40 minutes.
  • Brush loaf with egg.
  • Bake at 375^ F for 35 minutes or until done.
  • Remove from sheet to wire rack.
  • Serve warm.
  • Refrigerate leftovers: reheat to serve.

Nutrition Facts : Calories 3611.1, Fat 136.8, SaturatedFat 62.5, Cholesterol 752.6, Sodium 3376.6, Carbohydrate 385.7, Fiber 20.2, Sugar 37, Protein 199.2

HAM AND SWISS BRAID



Ham and Swiss Braid image

This is a family favorite I've made many times through the years. I'm in the process of making a cookbook for my children and relatives, and this recipe will definitely be in it.

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 8 servings.

Number Of Ingredients 11

4 cups all-purpose flour
2 tablespoons sugar
2 packages (1/4 ounce each) quick-rise yeast
1/2 teaspoon salt
1 cup water
1/4 cup Dijon mustard
2 tablespoons butter
1 pound thinly sliced deli ham
1 cup shredded Swiss cheese
1/2 cup chopped dill pickles
1 large egg, lightly beaten

Steps:

  • In a bowl, combine 3 cups flour, sugar, yeast and salt. In a small saucepan, heat water, mustard and butter to 120°-130°. Add to flour mixture. Stir in enough remaining flour to form a soft dough (dough will be stiff). Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes., Roll dough into a 14x12-in. rectangle on a greased baking sheet. Arrange half of the ham over dough. Top with cheese, pickles and remaining ham. , On each long side, cut 3/4-in.-wide strips about 2-1/2 in. into center. starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Cover and let rise for 15 minutes., Brush with egg. Bake at 375° for 30-35 minutes or until golden brown. Serve warm.

Nutrition Facts :

HAM & SWISS BREAD PUDDING



Ham & Swiss Bread Pudding image

This rich and hearty brunch dish is loaded with ham, mushrooms and cheese, plus layers of sliced French bread. It's a terrific choice when you have overnight guests.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h20m

Yield 9 servings.

Number Of Ingredients 14

1/4 cup plus 3 tablespoons butter, melted, divided
18 slices day-old French bread (3/4 inch thick), divided
1/2 cup stone-ground mustard
1-1/2 cups cubed fully cooked ham
1 cup sliced fresh mushrooms
2 garlic cloves, minced
1/4 cup chopped green onions
2 cups shredded Swiss cheese
8 large eggs
4 cups heavy whipping cream
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons minced fresh parsley
Warm maple syrup, optional

Steps:

  • Pour 1/4 cup butter into a 13x9-in. baking dish; set aside. Spread both sides of bread with mustard. Arrange 9 slices in baking dish. , In a large skillet, saute the ham, mushrooms and garlic in remaining butter until mushrooms are tender. Add the onions; cook until crisp-tender, about 1 minute longer. Spoon over bread; sprinkle with cheese. Arrange remaining bread on top. In a large bowl, beat the eggs, cream, salt and pepper. Stir in parsley; pour over bread., Place dish in a larger roasting pan; add 1 in. of hot water to larger pan. Bake at 325° until a knife inserted in the center comes out clean, 50-60 minutes. Let stand for 5 minutes before serving. Drizzle with maple syrup if desired.

Nutrition Facts : Calories 858 calories, Fat 69g fat (41g saturated fat), Cholesterol 415mg cholesterol, Sodium 1152mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 31g protein.

HAM AND SWISS DIJON BRAID



Ham and Swiss Dijon Braid image

This is incredibly yummy!!! It's a dijon flavored bread braided over layers of ham, swiss and dill pickle. It's a great party bread-beautiful and different.

Provided by Kaarin

Categories     Yeast Breads

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 11

4 cups flour, divided
2 tablespoons sugar
1/2 teaspoon salt
1 cup water
1/4 cup Dijon mustard (I like Grey Poupon made with white wine)
2 tablespoons butter
2 tablespoons active dry yeast
1 lb thinly sliced deli ham
2 cups shredded swiss cheese (8 oz)
1/2 cup chopped dill pickle
1 egg, lightly beaten

Steps:

  • Combine 3 cups flour, sugar and salt in a mixing bowl.
  • In a small saucepan heat water, Dijon mustard, and butter to 120-130 degrees.
  • Stir yeast into liquid.
  • Let set 5-10 minutes until yeast is foamy.
  • Add liquid to dry ingredients.
  • Stir in remaining 1 cup flour to form a stiff yet pliable dough.
  • Knead 6-8 minutes (I use my kitchenaid dough hook for about 4 minutes).
  • Roll into a 12x14 inch rectangle on a greased baking sheet.
  • Layer 1/2 lb of ham over the dough.
  • Top with the cheese.
  • Add the pickle.
  • Arrange the remaining 1/2 lb of ham on top.
  • Starting on a long side, cut 1 inch wide strips about 3 inches long toward the center (A kitchen shears or sharp knife works well).
  • Repeat on the other long side.
  • Starting at one end, fold strips at an angle across filling, alternating sides, tucking ends under next strip.
  • Pinch ends to seal.
  • Cover with a cloth and let rise for 15-20 minutes.
  • Brush with the egg.
  • Bake at 375 degrees for 30-35 minutes.
  • Serve warm with Dijon mustard.

Nutrition Facts : Calories 388.2, Fat 13.6, SaturatedFat 6.9, Cholesterol 70.5, Sodium 913.3, Carbohydrate 45.1, Fiber 2.9, Sugar 3.1, Protein 20.5

CARAMELIZED HAM & SWISS BUNS



Caramelized Ham & Swiss Buns image

My next-door neighbor shared this recipe with me, and I simply cannot improve it! You can make it ahead and cook it quickly when company arrives. The combo of poppy seeds, ham and cheese, horseradish and brown sugar makes it so delicious. -Iris Weihemuller, Baxter, Minnesota

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 55m

Yield 1 dozen.

Number Of Ingredients 11

1 package (18 ounces) Hawaiian sweet rolls
1/2 cup horseradish sauce
3/4 pound sliced deli ham
6 slices Swiss cheese, halved
1/2 cup butter, cubed
2 tablespoons finely chopped onion
2 tablespoons brown sugar
1 tablespoon spicy brown mustard
2 teaspoons poppy seeds
1-1/2 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder

Steps:

  • Arrange bottom halves of rolls in a greased 9x9-in. baking pan. Spread cut side of roll bottoms with horseradish sauce. Layer with ham and cheese; replace tops., In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Stir in remaining ingredients. Pour over rolls. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Bake, covered, 25 minutes. Bake, uncovered, 5-10 minutes longer or until golden brown.

Nutrition Facts : Calories 315 calories, Fat 17g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 555mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 2g fiber), Protein 13g protein.

HAM AND SWISS CASSEROLE



Ham and Swiss Casserole image

When I prepare this noodle casserole for church gatherings, it's always a hit. It can easily be doubled or tripled for a crowd. -Doris Barb, El Dorado, Kansas

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 7

1 package (8 ounces) egg noodles, cooked and drained
2 cups cubed fully cooked ham
2 cups shredded Swiss cheese
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream
1/2 cup chopped green pepper
1/2 cup chopped onion

Steps:

  • In a greased 13x9-in. baking dish, layer half the noodles, ham and cheese. , In a large bowl, combine the soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until heated through.

Nutrition Facts : Calories 360 calories, Fat 18g fat (10g saturated fat), Cholesterol 92mg cholesterol, Sodium 815mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.

HOT & MELTY OVEN BAKED HAM & SWISS SANDWICHES



Hot & Melty Oven Baked Ham & Swiss Sandwiches image

I made 36 of these for our neighborhood Holiday House Hop Party. They were a huge hit last year so I searched for a recipe to present again this year. I bought a good deli ham and had it shaved, I think it's easier to bit into and enjoy. You can use as much ham & cheese as you like. If it fits on the buns, go for it! The buttery mustard sauce is amazing! I do not add the poppy seeds, they look pretty but nobody likes speckled teeth! I tripled the recipe but only doubled the sauce and still had a tiny bit left over. Go ahead and slather it all on, these are yummy! Inspired by recipe from Bunsinmyoven.com

Provided by Chicagoland Chef du

Categories     < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

1 (12 count) package kings hawaiian rolls
18 slices swiss cheese, 1/2 slice per sandwich
16 ounces sliced ham, per 24 sandwiches, I use a 1/2 # for 12 rolls. Use a good deli ham
1/2 cup butter, melted
1 teaspoon stone ground grainy mustard, use a good brown grainy mustard
1 teaspoon poppy seed (optional)
2 teaspoons onion flakes, dried
2 tablespoons Worcestershire sauce

Steps:

  • On low heat, in a small sauce pan add butter, mustard, poppy seeds, onion flakes & Worcestershire sauce. Heat until butter is melted and onion hydrated, about 5 minutes. Remove from heat & set aside.
  • Slice all of the rolls in half and place the bottom halves in a 9x13 baking dish or foil lined baking sheet. Lightly brush butter sauce on bottom half of rolls, you don't need much.
  • Divide the shaved ham slices and cheese among all the bottom half of the sliced rolls. Cover with the top half of roll.
  • Spoon the buttery mustard sauce over the tops of the sandwiches. Cover with foil and refrigerate until ready to bake.
  • Let sit overnight or at least one hour.
  • Pre-heated oven to 350°F.
  • Bake on the middle oven rack, covered for 10 minutes, remove foil, bake for an additional 5 minutes (total of 15 minutes baking time) until warmed through and the cheese is gooey and melty. Add an additional minute or 2 if needed.

SWISS CHEESE MEAT LOAF



Swiss Cheese Meat Loaf image

I saw this recipe on a TV show on Amish cooking in the 1980s, and I've adapted it to suit our tastes. The Swiss cheese and bacon make it very satisfying on cold fall and winter evenings.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 10

1 bacon strip, cut into thirds
1 egg, lightly beaten
1/3 cup crushed butter-flavored crackers (about 8 crackers)
5 tablespoons shredded Swiss cheese, divided
4-1/2 teaspoons chopped onion
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon rubbed sage
1/8 teaspoon pepper
1/2 pound lean ground beef

Steps:

  • In a skillet, cook bacon over medium heat for 2 minutes on each side or until cooked but not crisp. Drain on a paper towel; set aside. , In a bowl, combine the egg, crackers, 4 tablespoons cheese, onion, garlic, salt, sage and pepper. Crumble beef over mixture and mix well. Shape into a loaf and place in a greased 5-3/4x3x2-in. loaf pan. Place bacon pieces over top. Bake, uncovered, at 350° for 30 minutes. Sprinkle with remaining cheese; bake 2-4 minutes longer or until a thermometer reads 160° and cheese is melted.

Nutrition Facts : Calories 420 calories, Fat 26g fat (10g saturated fat), Cholesterol 199mg cholesterol, Sodium 627mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.

GARLICKY HAM AND SWISS



Garlicky Ham and Swiss image

All of the elements of a great French country picnic rolled into one grilled cheese sandwich.

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 6

4 tablespoons unsalted butter
2 cloves garlic, 1 minced or grated, 1 cut in half for rubbing bread, optional
Eight 1/3- to 1/2-inch-thick slices Pullman or white sandwich bread
8 slices emmentaler or Swiss cheese (about 4 ounces)
4 ounces thinly sliced leftover or deli ham
1/2 cup cornichons, sliced lengthwise

Steps:

  • Melt the butter in a medium saucepan over medium-low heat and add the minced garlic. Cook to infuse the garlic flavor into the butter and until the butter turns brown, about 15 minutes. Remove from the heat and strain.
  • Lay out 4 slices of the bread on a work surface. Layer each with 1 slice of the cheese, some ham and then some of the cornichons. Top with 1 more slice of cheese. Close the sandwiches with the remaining bread and brush with butter until fully coated on both sides.
  • Place 2 sandwiches into a medium skillet over medium heat. Cover the skillet with a lid and cook until the bread is evenly golden brown, about 2 minutes. Flip, cover again and cook until the bread is golden brown and the cheese is visibly melted, about 2 minutes more. Repeat with the remaining sandwiches. If desired, rub the outside of the toasted bread with the garlic halves to add a little more garlic flavor.

HAM AND SWISS BRUNCH BAKE



Ham and Swiss Brunch Bake image

Brunch for a bunch? Serve your bunch ham and cheese sandwiches that magically turn into a tasty egg bake.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 2h

Yield 10

Number Of Ingredients 10

1 loaf (1 lb) French bread, cut into 1/2-inch slices
2 tablespoons Dijon mustard
8 oz thinly sliced cooked ham
8 oz thinly sliced Swiss cheese
4 eggs
2 cups milk
1/4 cup grated Parmesan cheese
1/4 cup Progresso™ plain bread crumbs
2 tablespoons chopped fresh parsley
3 tablespoons butter or margarine, melted

Steps:

  • In ungreased 13x9-inch (3-quart) glass baking dish, arrange half of the bread slices, overlapping as needed. Brush bread in dish with mustard. Top evenly with ham and Swiss cheese, overlapping as needed. Top with remaining bread slices, arranging them over first layer of bread slices to make sandwiches.
  • In medium bowl, beat eggs and milk with wire whisk until well blended. Carefully pour over sandwiches. Cover; refrigerate at least 1 hour but no longer than 12 hours.
  • Meanwhile, in small bowl, mix Parmesan cheese, bread crumbs, parsley and butter. Set aside.
  • Heat oven to 375°F. Sprinkle crumb topping over casserole. Bake uncovered 30 to 35 minutes or until sandwiches are puffed and golden brown.

Nutrition Facts : Calories 360, Carbohydrate 32 g, Cholesterol 135 mg, Fiber 1 g, Protein 22 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 7 g, TransFat 0 g

HAM & SWISS BAKED PENNE



Ham & Swiss Baked Penne image

As a kid I loved to the hot ham and Swiss sandwiches from a local fast-food restaurant. With its melty, gooey goodness, this bake makes me think of them. -Ally Billhorn, Wilton, Iowa

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

2-1/3 cups uncooked penne pasta
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups 2% milk
1 cup half-and-half cream
1-1/2 cups shredded Swiss cheese
1/2 cup shredded Colby cheese
2 cups cubed fully cooked ham
TOPPING:
1/4 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
2 tablespoons butter, melted

Steps:

  • Preheat oven to 375°. Cook pasta according to package directions for al dente; drain., Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk and cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Gradually stir in Swiss and Colby cheeses until melted. Add ham and pasta; toss to coat., Transfer to a greased 11x7-in. baking dish. In a small bowl, mix topping ingredients; sprinkle over pasta. Bake, uncovered, until bubbly, 15-20 minutes.

Nutrition Facts : Calories 559 calories, Fat 30g fat (18g saturated fat), Cholesterol 116mg cholesterol, Sodium 905mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 2g fiber), Protein 31g protein.

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