Ham And Swiss Cheese Spread Recipes

HAM AND SWISS SANDWICH

Ham and Swiss Sandwich image

A classic ham and Swiss tastes even better served on a buttered baguette.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Yield Serves 4

Number Of Ingredients 6

Ingredients

4 ounces (8 tablespoons) salted butter, softened
1 baguette, halved horizontally and quartered crosswise
4 ounces thinly sliced French ham
2 ounces thinly sliced Swiss cheese
Dijon mustard, for serving
Cornichons, for serving

Steps:

Spread 1 tablespoon butter on each piece of baguette. Divide ham and cheese among bottom halves of bread. Sandwich with top halves. Serve with mustard and cornichons.

HAM AND SWISS CASSEROLE

Ham and Swiss Casserole image

When I prepare this noodle casserole for church gatherings, it's always a hit. It can easily be doubled or tripled for a crowd. -Doris Barb, El Dorado, Kansas

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) egg noodles, cooked and drained
2 cups cubed fully cooked ham
2 cups shredded Swiss cheese
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream
1/2 cup chopped green pepper
1/2 cup chopped onion

Steps:

In a greased 13x9-in. baking dish, layer half the noodles, ham and cheese. , In a large bowl, combine the soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until heated through.

Nutrition Facts : Calories 360 calories, Fat 18g fat (10g saturated fat), Cholesterol 92mg cholesterol, Sodium 815mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.

EASY HAM AND CHEESE APPETIZER SANDWICHES

Easy Ham and Cheese Appetizer Sandwiches image

This is a delicious, easy appetizer, and always a hit! Ham and Swiss cheese are baked inside rolls with a flavorful spread to form delicious little sandwiches.

Provided by DOREENB

Categories Meat and Poultry Recipes Pork

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup butter, softened
3 tablespoons poppy seeds
1 onion, grated
1 tablespoon Worcestershire sauce
2 tablespoons prepared Dijon-style mustard
2 (12 ounce) packages white party rolls
½ pound chopped cooked ham
5 ounces shredded Swiss cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together butter, poppy seeds, onion, Worcestershire sauce and prepared Dijon-style mustard.
Slice rolls in half horizontally and set aside tops. Spread bottoms with the butter mixture. Top with ham and Swiss cheese. Replace tops.
Arrange rolls in a single layer in a medium baking dish. Bake in the preheated oven 10 to 12 minutes, until rolls are lightly browned and cheese is melted.

Nutrition Facts : Calories 416 calories, Carbohydrate 31.4 g, Cholesterol 62.7 mg, Fat 27.2 g, Fiber 2.1 g, Protein 12.1 g, SaturatedFat 14.2 g, Sodium 747.6 mg, Sugar 1 g

CARAMELIZED HAM & SWISS BUNS

Caramelized Ham & Swiss Buns image

My next-door neighbor shared this recipe with me, and I simply cannot improve it! You can make it ahead and cook it quickly when company arrives. The combo of poppy seeds, ham and cheese, horseradish and brown sugar makes it so delicious. -Iris Weihemuller, Baxter, Minnesota

Provided by Taste of Home

Categories Appetizers Lunch

Time 55m

Yield 1 dozen.

Number Of Ingredients 11

Ingredients

1 package (18 ounces) Hawaiian sweet rolls
1/2 cup horseradish sauce
3/4 pound sliced deli ham
6 slices Swiss cheese, halved
1/2 cup butter, cubed
2 tablespoons finely chopped onion
2 tablespoons brown sugar
1 tablespoon spicy brown mustard
2 teaspoons poppy seeds
1-1/2 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder

Steps:

Arrange bottom halves of rolls in a greased 9x9-in. baking pan. Spread cut side of roll bottoms with horseradish sauce. Layer with ham and cheese; replace tops., In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Stir in remaining ingredients. Pour over rolls. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Bake, covered, 25 minutes. Bake, uncovered, 5-10 minutes longer or until golden brown.

Nutrition Facts : Calories 315 calories, Fat 17g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 555mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 2g fiber), Protein 13g protein.

ANNE'S HOT HAM AND SWISS DIP

Anne's Hot Ham and Swiss Dip image

My friend gave me this recipe for a hot, easy appetizer. It is very simple to make for get-togethers. If you like hot ham and Swiss sandwiches, you will love this!

Provided by KRISTLE

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 2h10m

Yield 8

Number Of Ingredients 6

Ingredients

1 pound thinly sliced deli ham, sliced into thin strips
1 (8 ounce) package cream cheese, cut into cubes
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 (10.75 ounce) can condensed cream of celery soup, undiluted
2 cups shredded Swiss cheese
2 (1 pound) loaves cocktail rye bread

Steps:

In a slow cooker, combine the ham, cream cheese, cream of mushroom soup and cream of celery soup. Stir in the Swiss cheese. Cover, and cook on Low until cheese is melted, about 2 hours, stirring occasionally. Serve on cocktail rye slices.

Nutrition Facts : Calories 482.6 calories, Carbohydrate 11.6 g, Cholesterol 123.5 mg, Fat 35.6 g, Fiber 1 g, Protein 29.1 g, SaturatedFat 19.6 g, Sodium 1476.5 mg, Sugar 1.9 g

DEVILED HAM SPREAD

Deviled Ham Spread image

Make and share this Deviled Ham Spread recipe from Food.com.

Provided by Lorrie in Montreal

Categories Spreads

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (6 ounce) can deviled ham
1 (8 ounce) package cream cheese, softened
2 tablespoons minced onions or 2 tablespoons green onions
fresh ground pepper
cracker, to serve

Steps:

Combine all ingredients in a small bowl and mix well.

HAM & SWISS CASSEROLE

Ham & Swiss Casserole image

Make and share this Ham & Swiss Casserole recipe from Food.com.

Provided by TheDancingCook

Categories Ham

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces medium noodles, cooked and drained
2 cups cooked cubed ham
2 cups shredded swiss cheese
1 can cream of celery soup
8 ounces sour cream
1/2 cup chopped green pepper
1/2 cup chopped onion
breadcrumbs (Optional)

Steps:

In a greased 13x9 dish, layer 1/3 of noodles, ham and swiss.
In a bowl, combine the soup, peppers, onions and sour cream and spread on the layer in the casserole dish.
Repeat layers.
Top with bread crumbs or extra cheese, if desired.
Bake at 350 degrees 45 minutes.

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