Ham And Swiss Brunch Bake Recipes

HAM AND SWISS CROISSANT BAKE

Ham and Swiss Croissant Bake image

This quick and easy breakfast casserole featuring croissants, ham and cheese, is perfect for breakfast, brunch, or even dinner!

Provided by Danelle

Time 1h10m

Number Of Ingredients 10

Ingredients

3 large croissants
8 ounces chopped cooked ham
1 1/2 cups shredded Swiss cheese
6 eggs
1 cup half and half
1 tablespoon honey
1 teaspoon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
Fresh parsley, for garnish

Steps:

Spray a deep-dish pie plate or 9x9 inch baking pan with cooking spray. Cut croissants in half lengthwise, then tear or cut each half into 5-6 pieces. Place croissant pieces in prepared pan. Sprinkle with ham and cheese.
In large bowl, whisk together eggs, half-and-half, honey, mustard, salt and pepper.
Pour egg mixture over croissants; press croissant pieces into egg mixture to moisten completely. Cover tightly with foil and refrigerate for at least 8 hours but no longer than 24 hours.
Preheat oven to 325 degrees. Bake, covered, for 35 minutes. Uncover and bake 25 to 30 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving. Garnish with fresh chopped parsley, if desired.

Nutrition Facts : Calories 318 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 204 milligrams cholesterol, Fat 19 grams fat, Fiber 1 grams fiber, Protein 20 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 620 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

HAM AND SWISS BRUNCH BAKE

Ham and Swiss Brunch Bake image

Brunch for a bunch? Serve your bunch ham and cheese sandwiches that magically turn into a tasty egg bake.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 2h

Yield 10

Number Of Ingredients 10

Ingredients

1 loaf (1 lb) French bread, cut into 1/2-inch slices
2 tablespoons Dijon mustard
8 oz thinly sliced cooked ham
8 oz thinly sliced Swiss cheese
4 eggs
2 cups milk
1/4 cup grated Parmesan cheese
1/4 cup Progresso™ plain bread crumbs
2 tablespoons chopped fresh parsley
3 tablespoons butter or margarine, melted

Steps:

In ungreased 13x9-inch (3-quart) glass baking dish, arrange half of the bread slices, overlapping as needed. Brush bread in dish with mustard. Top evenly with ham and Swiss cheese, overlapping as needed. Top with remaining bread slices, arranging them over first layer of bread slices to make sandwiches.
In medium bowl, beat eggs and milk with wire whisk until well blended. Carefully pour over sandwiches. Cover; refrigerate at least 1 hour but no longer than 12 hours.
Meanwhile, in small bowl, mix Parmesan cheese, bread crumbs, parsley and butter. Set aside.
Heat oven to 375°F. Sprinkle crumb topping over casserole. Bake uncovered 30 to 35 minutes or until sandwiches are puffed and golden brown.

Nutrition Facts : Calories 360, Carbohydrate 32 g, Cholesterol 135 mg, Fiber 1 g, Protein 22 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 7 g, TransFat 0 g

HAM AND SWISS CASSEROLE

Ham and Swiss Casserole image

Make and share this Ham and Swiss Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories Ham

Time 1h

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) container sour cream
1 (12 ounce) package shredded swiss cheese, divided
1 (8 ounce) package macaroni, cooked and drained
3 cups cooked ham, chopped

Steps:

In a mixing bowl, stir together the sour cream and 3/4 of the swiss cheese.
Add in macaroni and ham; stir to combine (add salt and pepper if needed for seasoning).
Transfer mixture to a 13x9 inch baking dish that has been sprayed with cooking spray.
Sprinkle remaining cheese over the top.
Bake, uncovered, in a 350° oven for 30 minutes or until bubbly.

Nutrition Facts : Calories 626, Fat 36.6, SaturatedFat 19.8, Cholesterol 133.2, Sodium 172.4, Carbohydrate 33.1, Fiber 1.2, Sugar 1.5, Protein 39.6

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