Ham And Swiss Biscuits Recipes
BAKED HAM AND CHEESE PARTY SANDWICHES
These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.
Provided by LisaT
Categories Breakfast and Brunch Meat and Seafood Ham
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g
CARAMELIZED HAM & SWISS BUNS
My next-door neighbor shared this recipe with me, and I simply cannot improve it! You can make it ahead and cook it quickly when company arrives. The combo of poppy seeds, ham and cheese, horseradish and brown sugar makes it so delicious. -Iris Weihemuller, Baxter, Minnesota
Provided by Taste of Home
Categories Appetizers Lunch
Time 55m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Arrange bottom halves of rolls in a greased 9x9-in. baking pan. Spread cut side of roll bottoms with horseradish sauce. Layer with ham and cheese; replace tops., In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Stir in remaining ingredients. Pour over rolls. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Bake, covered, 25 minutes. Bake, uncovered, 5-10 minutes longer or until golden brown.
Nutrition Facts : Calories 315 calories, Fat 17g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 555mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 2g fiber), Protein 13g protein.
HAM 'N SWISS BISCUITS
Recipe calls for canned ham, turkey, or chicken, but you can use leftovers.
Provided by It's A New Day
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 30m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix canned ham, dried onion, 1 teaspoon of poppy seeds, and margarine together in a bowl until thoroughly combined.
- Separate the biscuits; press 5 biscuits onto an ungreased baking sheet so each biscuit is flattened and about 3 1/2 inches in diameter.
- Spoon about 2 tablespoons of ham mixture into the center each flattened biscuit.
- Fold Swiss cheese slices to break into quarters and place 4 quarters atop the ham.
- Spoon the remaining ham mixture over the Swiss cheese pieces.
- On a floured work surface, lightly press remaining 5 biscuits into 4-inch circles.
- Lay a 4-inch biscuit circle onto of each topped biscuit and lightly stretch the top biscuit to cover the filling. Press the edges together lightly but do not seal tightly together.
- Sprinkle each filled biscuit with a pinch of poppy seeds for garnish.
- Bake in the preheated oven until biscuit tops are golden brown and the filling is hot, 10 to 15 minutes. Serve warm.
Nutrition Facts : Calories 422.7 calories, Carbohydrate 26.3 g, Cholesterol 45.4 mg, Fat 27.3 g, Fiber 0.5 g, Protein 17.7 g, SaturatedFat 10.2 g, Sodium 1186.2 mg, Sugar 4.8 g
HAM AND SWISS BISCUITS
"These can be made ahead and frozen. To heat them up, place on an ungreased baking sheet in a 375° oven for 6 to 10 minutes or until heated through. They go great with the soup and salad." -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Time 20m
Yield 10 biscuits.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the biscuit mix, ham and cheese. Combine the milk, egg, mustard and onion. Stir into biscuit mixture just until moistened. Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. , Bake at 425° for 10-12 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 300 calories, Fat 13g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 883mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 1g fiber), Protein 13g protein.
HAM AND SWISS BISCUIT BREAKFAST CASSEROLE
The flavors of your favorite ham and Swiss sandwich come to life in this easy, cheesy breakfast casserole! Toss Pillsbury™ Grands!™ Flaky Layers refrigerated buttermilk biscuits with grated Parmesan cheese and deli ham, then top with eggs and Swiss cheese. Bake everything together into a tasty all-in-one brunch dish everyone will love.
Provided by Pillsbury Kitchens
Categories Breakfast
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Generously spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
- Separate dough into 8 biscuits; cut each into sixths. In large bowl, mix biscuit pieces, melted butter and Parmesan cheese; toss to evenly coat biscuit pieces. Stir in ham. Transfer mixture into pan, arranging biscuit pieces in single layer in pan.
- Bake 12 minutes (dough will not be cooked through); remove from oven. With back of spoon, make 6 wells in biscuit mixture. Carefully crack one egg into each well.
- Continue baking 13 to 15 minutes or until dough is golden brown and egg yolks are set and whites are firm. Remove from oven; sprinkle Swiss cheese around edges of eggs onto biscuits.
- Bake 3 to 5 minutes or until cheese is melted. Garnish with parsley before serving. Serve immediately.
Nutrition Facts : Calories 520, Carbohydrate 38 g, Cholesterol 240 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 8 g, TransFat 0 g
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5/5 (1)
Total Time 30 mins
Category Bread
Calories 194 per serving
- Add flour to a large bowl and cut in shortening with pastry blender or fork until crumbs are the size of peas. Add just enough milk and stir with fork until the dough is moistened and holds together.
- On a lightly floured surface, knead dough gently 2 to 3 times. Roll dough into a rectangle that is about 12 by 9 inches.
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4.5/5 (6)
Total Time 1 hr
Category Snack
Calories 60 per serving
- Heat oven to 350°F. Spray 32 nonstick mini muffin cups with cooking spray. Cut each ham slice into 8 pieces; set aside. Cut each cheese slice crosswise into 4 strips, then cut each strip crosswise into 6 pieces, for a total of 24 pieces per slice.
- Separate dough into 8 biscuits; cut each into quarters. With serrated knife, carefully cut 3 slits into top of each biscuit piece about 1/4 inch apart, without cutting all the way through to bottom.
- Stuff each slit with a piece of ham and cheese, folding ham in half twice. Place 1 assembled biscuit bite into each muffin cup, filling side up. Bake 15 to 17 minutes or until cheese is melted and biscuit dough is golden brown.
- In small bowl, mix melted butter and honey. Brush butter mixture on top of baked biscuit bites. Remove from muffin cups; serve warm.
KETO HAM AND SWISS BISCUITS - MAEBELLS
From maebells.com
Reviews 29
Category Breakfast
Cuisine Keto
Total Time 35 mins
- On a floured surface pat out the dough and cut into circles with a biscuit cutter or mason jar lid. Place the dough circles in a greased cast iron skillet or round baking pan.
- Top dough circles with one small square of cheese, a slice of ham, another square of cheese and top with one teaspoon of honey*
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- Cut shortening into flour with a pastry blender or fork until crumbly; stir in ham and Swiss cheese. Add milk, stirring just until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times. Pat or roll dough to 1/2-inch thickness; cut with a 2-inch round cutter, and place on a lightly greased baking sheet.
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5/5 (3)
Category Appetizer, Breakfast, Main Course
Cuisine American
Total Time 27 mins
- Separate each biscuits into two layers. Spread each layer with honey mustard and top with swiss cheese. Place half of the biscuits, cheese side up, in the bottom of prepared pan. Top with ham. Top ham with remaining biscuits, cheese side down. Brush biscuit tops with melted butter.
- Bake 12-15 minutes, until golden brown. Heat honey in microwave for 20 seconds. Brush biscuit tops with warm honey. Serve immediately.
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4/5 (1)
Total Time 1 hr
- Preheat oven to 375°F. Split each raw biscuit in half. Arrange 12 halves in an even layer in bottom of a lightly greased 13- x 9-inch baking dish, and lightly press together. Bake in preheated oven until partially cooked and lightly golden, about 8 minutes. Reduce oven temperature to 350°F.
- Top baked biscuits evenly with ham, and sprinkle with cheeses. Whisk together eggs, milk, mustard, salt, and pepper in a medium bowl until combined. Pour egg mixture evenly over ham and cheese.
- Cut remaining biscuit halves in half, and line them along sides of baking dish. Cover with aluminum foil, and bake at 350°F until egg mixture is set, 45 to 50 minutes. Let stand 10 minutes. Sprinkle with chives, and drizzle with mustard.
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From cooksleepread.com
Cuisine American, Southern
Total Time 40 mins
Category Breakfast, Brunch
Calories 248 per serving
- Preheat oven to 425°. Put your butter cubes back in the refrigerator to get 'em nice and chilly while you do these next couple steps.Line a large baking sheet with parchment paper or (my preference) lightly butter a cast iron pan and set aside. Finely dice both the Swiss cheese and the ham and set aside.
- In a large mixing bowl, whisk together all the dry ingredients. Toss the butter cubes into the dry ingredients and, using a pastry cutter or your fingers, mix in the cold butter until you have a mixture of flat pieces and crumbly bits of butter mixed into the flour. Using a pastry cutter helps make sure you don't accidentally warm the butter too much with your hands. Make a well in the center of the mixture and pour in the cold buttermilk. Gently mix it together with a spatula or your hands until you have a fairly uniform loose dough. It won't look all mixed in and that's okay. It will come together. Have faith!
- Turn out your dough onto a lightly floured surface. Pile it up and push the dough together until you can pat it into a big square. With a bench scraper or knife, cut into four smaller squares. Sprinkle the ham and Swiss on three of the squares.
- Stack the pieces of biscuit dough on top of each other, finishing with the plain one on top. Smush it all down into a square again (the ham and Swiss will be all snugged into the layers). Repeat this cutting and stacking procedure 3 more times. This is how you form your flaky layers!
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