Ham And Spinach Sandwich With Raspberry Recipes
BAKED HAM AND CHEESE PARTY SANDWICHES
These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.
Provided by LisaT
Categories Breakfast and Brunch Meat and Seafood Ham
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g
HAM AND SPINACH SANDWICH WITH RASPBERRY
Make and share this Ham and Spinach Sandwich With Raspberry recipe from Food.com.
Provided by lets.eat
Categories Lunch/Snacks
Time 7m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine the mayonnaise and raspberry preserves together. Spread evenly on one side of both bread slices. Top one of the bread slices with the spinach, sliced onion, the ham and american cheese; cover with the remaining bread slice.
Nutrition Facts : Calories 329.3, Fat 12.6, SaturatedFat 4.5, Cholesterol 17.4, Sodium 623.6, Carbohydrate 46.6, Fiber 4.6, Sugar 14.2, Protein 10.4
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- Lay out the bread and spread each piece with some of the béchamel sauce. Layer the ham and cheese on 4 pieces, then top with the other 4 pieces, béchamel side down.
- In a large nonstick skillet, melt 1 tablespoon of the remaining butter. Soak 2 of the sandwiches in the egg mixture, then transfer to the skillet. Cook until browned and the cheese is melted, turning once, about 5 minutes. Remove from the skillet and repeat with the remaining 2 sandwiches.
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