Ham And Sausage Jambalaya Recipes

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JAMBALAYA WITH HAM - EASY JAMBALAYA RICE RECIPE



Jambalaya with Ham - Easy Jambalaya Rice Recipe image

Jambalaya with Ham is the perfect leftover ham recipe after the holidays. This quick and easy jambalaya rice recipe is a one pan version that comes together in 30 minutes. This is a jambalaya recipe without shrimp.

Provided by Barbara

Categories     Entree     Main Course

Time 40m

Number Of Ingredients 9

2-3 cups ham, cubed
2 Tablespoons butter
1 onion, diced
1 green pepper, diced
1 clove garlic, minced
2 (14.5) ounce cans of diced tomatoes
1 cup water
1 cup uncooked white rice (NOT INSTANT)
1/8 teaspoon Tabasco (optional)

Steps:

  • In a large skillet, melt butter and lightly brown ham.
  • Add diced onion and green pepper, and saute for 5 minutes, stirring occasionally.
  • Add minced garlic, and saute for another 30 seconds.
  • To the skillet, add un-drained tomatoes, water, rice and Tabasco.
  • Cover with a tight fitting lid, and simmer for 30 minutes or until the rice is cooked. Occasionally stir lightly.
  • Season with salt to taste before serving.

Nutrition Facts : Calories 214 kcal, Carbohydrate 23 g, Protein 10 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 529 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

AUTHENTIC JAMBALAYA RECIPE (EASY & HEALTHY JAMBALAYA)



Authentic Jambalaya Recipe (Easy & Healthy Jambalaya) image

An authentic jambalaya recipe is savory, spicy, meaty, and oh so flavorful! And it's very easy to make as well! Let me share with you my favorite healthy jambalaya with lots of meat, crushed tomatoes, and jambalaya seasoning.

Provided by Savory With Soul

Categories     Main Course

Time 1h30m

Number Of Ingredients 18

3 Tbsp olive oil ((or oil of choice))
1 medium onion, (chopped)
2 large stalks celery, (chopped)
1 medium bell pepper ((any color, but I used red))
4 Tbsp garlic, (minced)
1 pound chicken breast, (cut into 1/2-inch pieces)
9-10 ounces sausage, ((link type) cut into bite-size medallions (andouille or any sausage of choice))
1 tsp cayenne pepper ((more or less to taste))
2 tsp paprika ((more or less to taste))
salt (to taste)
black pepper (to taste)
1 tsp thyme (, dry )
1 Tbsp oregano (, dry)
1 Tbsp basil (, dry)
1 can crushed tomatoes, (undrained (28 ounces))
3 cups chicken broth ((or stock))
1 cup rice, (uncooked (I used Lundberg Jubilee, a wild mixed rice))
½ pound shrimp (medium size, tail on or off, raw or cooked)

Steps:

  • Heat the oil on medium in a large Dutch oven on the stove top.
  • Add onion, celery, and bell pepper and cook about 5 minutes.
  • Add garlic, basil, oregano, and thyme and stir. Cook for about 5 more minutes.
  • Add the chicken and sausage and let brown for 5-10 minutes, stirring often.
  • Add cayenne pepper and paprika to the meat mixture and blend lightly.
  • Pour in the crushed tomatoes, chicken broth, and rice and mix. Bring to a light boil, then lower the heat to 1-2 and cover.
  • Cook covered on low for 45 minutes, stirring a couple times to make sure the rice isn't sticking to the bottom.
  • During the last 5-10 minutes of cooking, add the shrimp to the top of the mixture and cover. Check again after about 5 minutes and flip shrimp over, making sure not to cover it deeply so you can keep an eye on its doneness. Cover and cook 5 more minutes or until shrimp is opaque pink and white.
  • Serve right away with a side salad and crusty bread if desired.

Nutrition Facts : Calories 485 kcal, Carbohydrate 36 g, Protein 35 g, Fat 22 g, SaturatedFat 5 g, Cholesterol 174 mg, Sodium 1188 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving

HAM AND SMOKED SAUSAGE JAMBALAYA



Ham and Smoked Sausage Jambalaya image

This is one of my all-time favorite recipes, and I get asked for it a lot. Invite some family over, because this makes a lot! Tip: You'll want to prep/chop all your ingredients before you start, otherwise you'll be running around like crazy.

Provided by KissKiss

Categories     One Dish Meal

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 13

1 lb ham, cubed (about 1/2-inch pieces)
2 lbs smoked sausage, sliced (about 1/4-inch coins)
1 large sweet onion, chopped
1/2 cup green pepper, chopped
1/2 cup fresh parsley, chopped
2 celery ribs, chopped
5 garlic cloves, chopped
3 tomatoes, chopped
1 teaspoon dried thyme
2 bay leaves
salt and pepper
2 cups long-grain rice, uncooked
4 1/2 cups water

Steps:

  • In a large dutch oven with a tight cover (to be used later), brown the ham and sausage, then pour off some of the fat. Be patient with the browning, it takes a while but it's worth it.
  • Add the onion and cook until it's soft (about 3 minutes).
  • Add the green pepper, parsley, celery, garlic, tomatoes, thyme, and bay leaves. Season with salt and pepper.
  • Bring to a boil and cook/stir for about 5 minutes.
  • Add the rice and the water. Cover and allow to simmer on low heat for 25 minutes.
  • Don't uncover the pot until the end of the cooking when you check for doneness. You'll know it's done when the rice is tender and the liquid is absorbed. Fluff and serve.

Nutrition Facts : Calories 627.7, Fat 38.6, SaturatedFat 13.7, Cholesterol 93.6, Sodium 1944.8, Carbohydrate 36.7, Fiber 1.6, Sugar 2, Protein 31

SAUSAGE JAMBALAYA



Sausage Jambalaya image

My family has enjoyed this delicious Cajun recipe for many years. -Lizzie Whitten, Oak Grove, Louisiana

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 14

12 small pork sausage links, cut into 1-inch pieces
1 cup finely chopped onion
1 cup finely chopped green pepper
4 garlic cloves, minced
2 tablespoons canola oil
1-1/2 cups cubed cooked chicken
1-1/2 cups cubed fully cooked ham
1 can (28 ounces) diced tomatoes, undrained
1 cup uncooked long-grain rice
1 can (14-1/2 ounces) chicken broth
3 tablespoons minced fresh parsley
1 teaspoon salt
1/2 to 1 teaspoon pepper
1/2 to 3/4 teaspoon dried thyme

Steps:

  • In heavy skillet, saute the sausage, onion, green pepper and garlic in oil until vegetables are tender. Add chicken and ham; cook for 5 minutes. Stir in the remaining ingredients. , Transfer to a 2-qt. baking dish. Cover and bake at 350° for 1 hour or until rice is tender and liquid absorbed.

Nutrition Facts : Calories 319 calories, Fat 14g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 1292mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.

BUBBA'S JAMBALAYA



Bubba's Jambalaya image

Easy Southern classic, with chicken, sausage, ham, and shrimp.

Provided by FORDMAN88

Categories     Soups, Stews and Chili Recipes     Stews     Jambalaya Recipes

Time 1h5m

Yield 12

Number Of Ingredients 14

6 slices bacon, cut into 1 inch pieces
1 cup chopped celery
1 green bell pepper, seeded and chopped
1 onion, chopped
½ pound cubed cooked ham
½ pound cubed cooked chicken
½ pound cubed smoked sausage
2 (14.5 ounce) cans crushed tomatoes, with liquid
2 cups beef broth
2 cups chicken broth
1 teaspoon dried thyme
2 teaspoons Cajun seasoning
2 cups uncooked white rice
½ pound salad shrimp

Steps:

  • Heat a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon pieces with a slotted spoon, and set aside. Add celery, bell pepper, and onion to the bacon drippings, and cook until tender.
  • Add the ham, chicken and sausage to the pot, and pour in the tomatoes, beef broth and chicken broth. Season with thyme and Cajun seasoning. Bring to a boil, and add the rice. Bring to a boil, then turn the heat to low, cover, and simmer for about 20 minutes, until the rice is tender.
  • Stir in the shrimp and bacon just before serving, and heat through. If you use uncooked shrimp, let it cook for about 5 minutes before serving.

Nutrition Facts : Calories 348.5 calories, Carbohydrate 32.3 g, Cholesterol 72.4 mg, Fat 13.8 g, Fiber 2.2 g, Protein 22.7 g, SaturatedFat 4.6 g, Sodium 1176.5 mg, Sugar 1.4 g

HAM JAMBALAYA



Ham Jambalaya image

A simple one-pot Cajun dish using leftover ham. I usually add more spices to this as we like it spicier, but this version works well with kids and those that don't like it as spicy.

Provided by lazyme

Categories     Ham

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

3 tablespoons olive oil
2 large onions, diced
1 red bell pepper, diced
1 green bell pepper, diced
3 large garlic cloves, chopped
28 ounces canned diced tomatoes
2 cups ham, diced
1/2 cup dry white wine
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon paprika
1/2 teaspoon cayenne
3/4 cup long-grain white rice

Steps:

  • Heat oil in large Dutch oven over medium heat.
  • Add onions, bell peppers and garlic; saute until beginning to soften, about 10 minutes.
  • Mix in tomatoes with their juices, ham, wine, thyme, basil, paprika, and cayenne pepper;.
  • bring to boil.
  • Gradually stir in rice; cover pot.
  • Reduce heat to medium-low; simmer until rice is tender and most liquids are absorbed, about 25 minutes.
  • Season with salt and pepper.

HAM & SAUSAGE JAMBALAYA



Ham & Sausage Jambalaya image

From my falling apart old Cajun cookbook. I will substitute the ham for chicken or shrimp sometimes (most times). Use the cayenne to make it as hot as you want.

Provided by mtodryk

Categories     One Dish Meal

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 13

2/3 cup lard
2 medium onions, chopped
1 medium bell pepper, chopped
3 stalks celery, chopped
3 garlic cloves, chopped
1 lb ham, cut into bite sized pieces
1 1/2 lbs smoked sausage, cut into bite size rounds
2 cups long grain white rice
28 ounces chopped tomatoes, drained
3 cups beef broth
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 teaspoon salt

Steps:

  • In a heavy 8-qt Dutch oven, melt lard over medium heat. Add onions, bell pepper, celery and garlic, cook until vegetables are wilted and transparent, about 5 minutes.
  • Add ham a sausage; cook until sausage is lightly browned, about 8 minutes.
  • Add rice. Cook, stirring constantly, until rice is light golden brown, about 5 minutes.
  • Add tomatoes, Cook 2 minutes.
  • Stir in broth. Add seasonings. Reduce heat.
  • Cover and simmer until rice is tender and no liquid remains, 45 minutes. Taste for seasonings; adjust as needed.

Nutrition Facts : Calories 779.9, Fat 48.2, SaturatedFat 17.6, Cholesterol 104, Sodium 2665.7, Carbohydrate 47.1, Fiber 2.7, Sugar 4.5, Protein 37.1

CHEF JOHN'S SAUSAGE & SHRIMP JAMBALAYA



Chef John's Sausage & Shrimp Jambalaya image

While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Serve garnished with green onion.

Provided by Chef John

Categories     Soups, Stews and Chili Recipes     Stews     Jambalaya Recipes

Time 1h15m

Yield 4

Number Of Ingredients 15

2 tablespoons butter
8 ounces andouille sausage, cut into 1/4-inch slices
2 tablespoons ground paprika
1 tablespoon ground cumin
½ teaspoon cayenne pepper
½ cup diced tomatoes
1 large green bell pepper, diced
2 stalks celery, sliced 1/4 inch thick
4 green onions, thinly sliced
1 teaspoon salt
1 bay leaf
1 cup uncooked brown rice
3 cups chicken stock
1 pound large shrimp, peeled and deveined
salt and ground black pepper to taste

Steps:

  • Place butter and sausage in a large stockpot over medium heat; cook and stir for 5-6 minutes until sausage begins to brown.
  • Stir in paprika, cumin and cayenne; cook for 1 minute.
  • Stir tomatoes, celery, green pepper, green onions, salt, and bay leaf into sausage mixture.
  • Add brown rice and stir to combine. Stir in chicken stock and turn heat to low. Cover and cook for until rice is just tender, about 45 minutes.
  • Stir in shrimp, replace lid and cook for 5 minutes. Season with salt and black pepper.

Nutrition Facts : Calories 495.3 calories, Carbohydrate 37.3 g, Cholesterol 220.9 mg, Fat 25.2 g, Fiber 5.3 g, Protein 30.3 g, SaturatedFat 9.9 g, Sodium 1909.3 mg, Sugar 3.1 g

HAM AND SHRIMP JAMBALAYA



Ham and Shrimp Jambalaya image

This delightfully different jambalaya is lighter than many of the traditional sausage varieties. Plus, it's a great way to use up leftover ham. I appreciate how easy it is to prepare, and I love the aroma while it's cooking.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 13

1 cup cubed fully cooked ham
3/4 cup chopped onion
1 garlic clove, minced
2 tablespoons vegetable oil
2 cups chicken broth
1 can (14-1/2 ounces) stewed tomatoes
2 tablespoons minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/8 teaspoon each cayenne pepper, chili powder and pepper
1 bay leaf
1 cup uncooked long grain rice
1 pound uncooked medium shrimp, peeled and deveined

Steps:

  • In a large skillet, cook the ham, onion and garlic in oil until onion is tender. Stir in the broth, tomatoes, parsley and seasonings. Bring to a boil. Stir in rice. Reduce heat; cover and simmer for 15 minutes. Add shrimp; cook 5 minutes longer or until the shrimp turn pink and rice is tender. Discard bay leaf.

Nutrition Facts : Calories 422 calories, Fat 11g fat (2g saturated fat), Cholesterol 187mg cholesterol, Sodium 1591mg sodium, Carbohydrate 49g carbohydrate (8g sugars, Fiber 2g fiber), Protein 30g protein.

OVEN BAKED JAMBALAYA



Oven Baked Jambalaya image

Impress your family and friends when you serve this classic and flavorful Creole dish and best of all, it's easily made in the oven. I brought a huge roaster pan full to a neighborhood fish fry and needless to say, there were no leftovers. Follow the link for the Creole Seasoning Blend, and make your very own seasoning!

Provided by JOSLYN

Categories     Soups, Stews and Chili Recipes     Stews     Jambalaya Recipes

Time 2h45m

Yield 16

Number Of Ingredients 16

½ cup butter
1 large onion, diced
1 large green bell pepper, chopped
4 stalks celery, chopped
4 cloves garlic, minced
1 (6 ounce) can tomato paste
3 leaf (blank)s bay leaves
3 tablespoons Creole seasoning blend (such as the one linked in the footnote)
4 teaspoons Worcestershire sauce
2 (28 ounce) cans whole peeled tomatoes
7 cups chicken stock
3 cups chopped cooked ham
3 cups cooked andouille sausage, sliced
3 cups cooked chicken, cut into bite-sized pieces
3 cups frozen cooked shrimp
4 cups uncooked long-grain white rice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in large stock pot. Saute onion, green pepper, celery and garlic until tender, being careful not to burn the garlic. Add tomato paste and cook to brown slightly, stirring constantly. Stir in bay leaves, Creole seasoning blend and Worcestershire sauce. Pour into a large roasting pan. Squeeze tomatoes to break up into pieces, and add to mixture in pan. Stir in juice from tomatoes, chicken stock, ham, sausage, chicken, shrimp and rice. Mix well. Cover tightly with aluminum foil.
  • Bake in preheated oven for 1 1/2 hours, stirring once halfway through baking time. Remove bay leaves before serving.

Nutrition Facts : Calories 541.1 calories, Carbohydrate 47.6 g, Cholesterol 124.7 mg, Fat 25.8 g, Fiber 2.6 g, Protein 28.5 g, SaturatedFat 10.1 g, Sodium 1857.9 mg, Sugar 5.3 g

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