Ham And Sausage Breakfast Pizza Recipes

BREAKFAST BACON AND SAUSAGE PIZZA

Steps:

• Cook bacon in a large skillet over medium-high heat until evenly browned, about 5 minutes per side. Transfer to a plate lined with paper towel to drain and cool.
• Cook sausage links in the same skillet until no longer pink in the center, 7 to 10 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Transfer to plate with the bacon to cool and drain.
• Drain most of the grease from the skillet and return to medium heat. Cook and stir eggs until scrambled and no longer wet, about 5 minutes; season with salt and pepper.
• Preheat oven to 350 degrees F (175 degrees C).
• Roll crescent roll dough out to cover bottom of a 9x13-inch baking dish.
• Bake dough until golden brown, about 10 minutes.
• Spread salsa in a layer onto the baked dough; top with the scrambled eggs. Crumble the bacon and sprinkle over the eggs. Slice sausage links and scatter evenly among the bacon crumbles. Top the entire pizza with Cheddar cheese.
• Bake in oven until cheese is melted and beginning to brown, about 10 minutes. Allow to cool 10 minutes before cutting to serve.

SAUSAGE & EGG BREAKFAST PIZZA

Steps:

• Separate crescent dough into 16 triangles and place on a greased 14-in. round pizza pan with points toward the center. Press onto the bottom and up the sides of pan to form a crust; seal seams. Bake at 375° for 11-13 minutes or until golden brown., Meanwhile, in a large skillet, cook the sausage, onion and green pepper over medium heat until sausage is no longer pink; drain. Prepare gravy according to package directions. Stir into sausage mixture; set aside., In a small bowl, whisk the eggs, milk, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Spread gravy mixture over crust. Top with eggs, mushrooms and cheeses. Bake 5-10 minutes longer or until eggs are set and cheese is melted. Cut into wedges.

HAM AND SAUSAGE BREAKFAST STROMBOLI WITH ROASTED PEPPERS AND SPINACH

Steps:

• Preheat the oven to 500 degrees F.
• Roll pizza dough into rough rectangle and place on parchment-lined baking sheet.
• Spread pizza sauce over dough, leaving 1-inch border on 3 sides.
• Top with ham, sausage, scrambled eggs, peppers, spinach, and Provolone cheese.
• Brush edges with egg wash. Fold up sides about 1 inch and brush with more egg wash.
• Roll up like a jelly roll lengthwise, starting along bottom edge of dough.
• Place seam-side down, brush with egg wash, and top with parsley and Parmesan cheese. Gently cut slits along top.
• Place in preheated oven and cook for 8 to 10 minutes, or until golden brown.

HAM AND SAUSAGE BREAKFAST PIZZA

Steps:

• In a large bowl, dissolve yeast in warm water. Add the sugar, salt and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Press onto a lightly greased 14-in. pizza pan. Build up edges slightly. Bake at 350° for 10-12 minutes or until very lightly browned. , Sprinkle the ham, American cheese and sausage over crust. Whisk eggs and milk; pour over toppings. Sprinkle with mozzarella. Bake for 20-25 minutes or until crust is golden and cheese is melted.

BREAKFAST PIZZA

Steps:

• Preheat the oven to 450°F. Stretch the pizza dough onto a greased 18x13" sheet pan.
• Scramble the eggs with milk until just done.
• Spread the sausage gravy over the pizza crust. Top with cheese and scrambled eggs.
• Bake 10-15 minutes or until crust is golden brown and cheese melts.