Ham And Salami Ciabatta Recipes
ITALIAN CIABATTA SANDWICH
Steps:
- Gather the ingredients.
- Begin by cutting your ciabatta roll in half and then toasting the bread in the oven or in a toaster for a few minutes.
- Drizzle both of the interior sides of the ciabatta with olive oil and then smear on the white balsamic glaze, and set the top half aside.
- On the bottom half of the glazed ciabatta bun, add the basil, the salami, the mozzarella, and the roasted red pepper, the roasted yellow pepper, and then lastly the arugula.
- Put the remaining half of the ciabatta roll on top.
- Before serving, tightly wrap the sandwich in waxed paper or butcher paper and slice it down the middle with a serrated knife . Enjoy.
Nutrition Facts : Calories 1326 kcal, Carbohydrate 82 g, Cholesterol 268 mg, Fiber 7 g, Protein 83 g, SaturatedFat 28 g, Sodium 4249 mg, Sugar 16 g, Fat 74 g, ServingSize 1 sandwich (1 serving), UnsaturatedFat 0 g
SPICY ITALIAN HAM AND SALAMI SANDWICH
This "sitting sandwich" is great picnic fare because it only gets better as it sits. Pack it at the bottom of the basket so any weight on top will compress it, making it easier to eat. A mojo-like sauce made with fresh lime juice, garlic, and lots of fresh oregano perks up the flavor of a classic Italian sub.
Provided by Joanne Chang
Categories Lunch
Yield 6
Number Of Ingredients 12
Steps:
- In a small bowl, mix the oregano, oil, lime juice, garlic, 1/2 tsp. salt, and 1/4 tsp. pepper. Cover and refrigerate for at least 2 hours (the flavor improves as it sits, and it will keep for up to 1 week).
- Halve the ciabatta loaf lengthwise. Rewhisk the sauce and pour over the cut sides of the bread, spreading evenly with a knife. Line the bottom half with the lettuce, then top with the prosciutto, capocollo, soppressata, and provolone. Scatter the peppers over the cheese and cover with the top of the ciabatta. Smush together, cut crosswise into 6 sandwiches, and wrap each in foil or waxed paper. Let sit for a few hours at room temperature to let the flavors meld.
Nutrition Facts : ServingSize 6, Calories 680 kcal, Fat 410 kcal, SaturatedFat 16 g, TransFat 46 g, Carbohydrate 31 g, Fiber 2 g, Protein 38 g, Cholesterol 100 mg, Sodium 2640 mg, UnsaturatedFat 24 g
HAM, SALAMI AND CHEESE CIABATTA ROLL
The Ham, Salami and Cheese Ciabatta Roll recipe out of our category Meat! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Slice the rolls in half horizontally. Spread butter or your favorite condiment on the cut sides of each roll. On one half, layer lettuce, tomato, parsley, cheese, salami and ham. Season to taste with salt and pepper. Sandwich with the remaining half of the ciabatta roll and serve.
HAM AND SALAMI CIABATTA
Make our Ham and Salami Ciabatta sandwich for a hearty dish with a kick! The secret to this ham and salami ciabatta sandwich is the giardiniera.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Fill rolls with remaining ingredients.
Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g
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- Slice the loaf of bread in half length-wise (optionally, you can remove a little bit of the insides of the bread to make room for the olive mix). Or, if you’re using sandwich buns, slice each bun in half.
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