Ham And Pumpkin Satay Recipes

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HAM AND PUMPKIN SATAY



Ham and Pumpkin Satay image

A different idea to go with boiled rice, steamed couscous, or boiled pasta. Perfect for potluck dinners.

Provided by Hushai

Categories     World Cuisine Recipes     Asian

Time 40m

Yield 4

Number Of Ingredients 12

⅔ cup peeled, cubed pumpkin
⅔ cup orange juice
1 ½ tablespoons butter
1 onion, finely chopped
1 clove garlic, crushed
1 Thai or Serrano chile, chopped
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon ground nutmeg
1 teaspoon ground coriander seed
1 ½ cups cooked, diced ham
⅔ cup crunchy peanut butter

Steps:

  • Place the cubed pumpkin and orange juice in a small saucepan and bring it to a boil over medium-low heat. Simmer the pumpkin for 10 to 15 minutes, until it is soft. Carefully transfer to a blender, in batches if necessary, and blend until smooth.
  • Melt the butter in a skillet over medium heat, and cook and stir the onion, garlic, chile, turmeric, cumin, nutmeg, and coriander for 1 to 2 minutes. Stir in the ham, and cook and stir for about 5 minutes, until the ham has started to brown.
  • Pour the pureed pumpkin mixture into the spicy ham mixture, and stir the peanut butter into the sauce. Mix well to combine, and bring back to a simmer. Serve hot.

Nutrition Facts : Calories 419.8 calories, Carbohydrate 20.8 g, Cholesterol 40.3 mg, Fat 30.8 g, Fiber 5.4 g, Protein 19.9 g, SaturatedFat 7.9 g, Sodium 903 mg, Sugar 8.8 g

HAM AND PUMPKIN SATAY



Ham and Pumpkin Satay image

A different idea to go with boiled rice, steamed couscous, or boiled pasta. Perfect for potluck dinners.

Provided by Hushai

Categories     Asian Recipes

Time 40m

Yield 4

Number Of Ingredients 12

⅔ cup peeled, cubed pumpkin
⅔ cup orange juice
1 ½ tablespoons butter
1 onion, finely chopped
1 clove garlic, crushed
1 Thai or Serrano chile, chopped
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon ground nutmeg
1 teaspoon ground coriander seed
1 ½ cups cooked, diced ham
⅔ cup crunchy peanut butter

Steps:

  • Place the cubed pumpkin and orange juice in a small saucepan and bring it to a boil over medium-low heat. Simmer the pumpkin for 10 to 15 minutes, until it is soft. Carefully transfer to a blender, in batches if necessary, and blend until smooth.
  • Melt the butter in a skillet over medium heat, and cook and stir the onion, garlic, chile, turmeric, cumin, nutmeg, and coriander for 1 to 2 minutes. Stir in the ham, and cook and stir for about 5 minutes, until the ham has started to brown.
  • Pour the pureed pumpkin mixture into the spicy ham mixture, and stir the peanut butter into the sauce. Mix well to combine, and bring back to a simmer. Serve hot.

Nutrition Facts : Calories 419.8 calories, Carbohydrate 20.8 g, Cholesterol 40.3 mg, Fat 30.8 g, Fiber 5.4 g, Protein 19.9 g, SaturatedFat 7.9 g, Sodium 903 mg, Sugar 8.8 g

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