PORK AND HAM LOAF WITH MARMALADE-MUSTARD GLAZE
Categories Mustard Pork Bake Back to School Dinner Meat Ham Winter Jam or Jelly Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 6-8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Melt butter in heavy medium skillet over medium-low heat. Add onion and bell pepper. Cover and cook until vegetables are tender, stirring occasionally, about 10 minutes. Cool mixture completely.
- Mix ground pork, ham, crushed crackers, milk, eggs, pepper, salt and cooled onion mixture in large bowl; combine thoroughly. Transfer pork mixture to shallow baking pan. Shape into 9x4x2 1/2-inch loaf. Using long knife, make shallow crisscross (diamond) pattern in top of loaf. Bake loaf 30 minutes.
- Meanwhile, blend orange marmalade, Dijon mustard and brown sugar in small bowl for glaze.
- Drizzle 1/3 cup glaze over loaf; bake 15 minutes. Drizzle another 1/3 cup glaze over loaf; bake 15 minutes. Drizzle remaining glaze over loaf and bake until thermometer inserted into center of loaf registers 165°F, about 20 minutes longer. Transfer loaf to platter; let stand 10 minutes. Pour pan juices into small bowl; whisk to blend.
- Cut loaf crosswise into 3/4-inch-thick slices. Serve with pan juices.
MUSTARD MOUSSE FOR HAM
This is a Thanksgiving tradition. We always have a ham and serve this with it. I was dubious at first, but have loved it ever since I tasted it!
Provided by wilco
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 8h20m
Yield 50
Number Of Ingredients 9
Steps:
- Dissolve the gelatin in 2 tablespoons cold water; place in a blender with the sugar, mustard, salt, vinegar, and 1/3 cup water. Blend until smooth. Add the eggs and blend again until smooth.
- Place a mixing bowl over a pot of boiling water. Pour the mustard mixture into the bowl. Cook and stir until the thick like a custard. Remove from heat and allow to cool completely.
- Beat the whipping cream in a separate bowl with an electric mixer until soft peaks form. Fold the whipped cream into the mustard mixture. Lightly grease a 1 quart ring mold; pour mixture into the mold. Chill in refrigerator overnight. Serve with ham.
Nutrition Facts : Calories 38.2 calories, Carbohydrate 3.3 g, Cholesterol 21.4 mg, Fat 2.4 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 31.7 mg, Sugar 3 g
HAM AND PORK CUSTARD
Make and share this Ham and Pork Custard recipe from Food.com.
Provided by Amis227
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the meat and onions in a greased dish.
- In a saucepan, heat the salted milk to boiling, then lower the heat.
- Beat together the eggs and flour.
- Add the hot milk, beating constantly until well incorporated.
- Pour the the mixture over the meat and dot with butter. Bake at 325 F for 30 minutes or until set.
- Sprinkle the cheese over the top.
- Turn the oven off and let it sit until the cheese is melted.
- Promptly remove and serve.
Nutrition Facts : Calories 481.1, Fat 23, SaturatedFat 9.6, Cholesterol 421.1, Sodium 1088.7, Carbohydrate 19.9, Fiber 0.7, Sugar 1.8, Protein 46
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