Ham And Pickle Swirls Appetizer Recipes

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HAM & PICKLE WRAPS



Ham & Pickle Wraps image

I decided to try this recipe on my card club, and it was a big success. They loved it. This ham pickle roll up recipe can be swapped around and changed in so many different ways and always turns out as an awesome appetizer or great-looking centerpiece over a hand of cards.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 dozen.

Number Of Ingredients 4

2 ounces cream cheese, softened
1-1/2 teaspoons spicy ranch salad dressing mix
2 slices deli ham
2 whole dill pickles

Steps:

  • In a small bowl, combine cream cheese and dressing mix. Spread over ham slices. Place a pickle on each ham slice. Roll up tightly; wrap in plastic. Refrigerate for at least 1 hour or until firm. Cut each wrap into six slices.

Nutrition Facts : Calories 137 calories, Fat 10g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 1113mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

HAM AND PICKLE SWIRLS APPETIZER



Ham and Pickle Swirls Appetizer image

This appetizer recipe is a cute one on a buffet and is a good filler. It is easy to make and requires no cooking so it frees up time and space. Serve it with other things in case your guests do not care for pickles. If they do like pickles they will gobble them up. Enjoy! ChefDLH

Provided by ChefDLH

Categories     Lunch/Snacks

Time 15m

Yield 40 pieces, 10 serving(s)

Number Of Ingredients 3

1 cup cream cheese with garlic and herbs
10 slices deli ham
10 pickle spears

Steps:

  • Take one slice of ham.
  • Spread a tablespoon of cream cheese spread completely on each ham slice.
  • Put one dill pickle spear in the middle.
  • roll up each ham slice.
  • chill for an hour or two until cold and/or ready to eat.
  • slice cross ways into 4 pieces or swirls.
  • lay slice down so it resembles a circle.
  • spear with a toothpick.
  • Repeat for 9 more slices.
  • Serve slightly chilled.

Nutrition Facts : Calories 45.6, Fat 2.4, SaturatedFat 0.8, Cholesterol 16, Sodium 365.1, Carbohydrate 1.1, Fiber 0.4, Protein 4.7

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