Ham And Pear Panini Recipes

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HEARTY HAM AND PEAR PANINI



Hearty Ham and Pear Panini image

Pear provides a simple addition to this hearty grilled ham sandwich - a wonderful dinner ready in just 20 minutes. Perfect if you love Italian cuisine.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 4

Number Of Ingredients 6

2 tablespoons yellow mustard
1/2 loaf focaccia bread (13 to 15 inches long), cut in half horizontally
8 slices (2 oz each) ham
1 medium pear, peeled, thinly sliced
1 cup shredded mozzarella cheese (4 oz)
1 tablespoon olive oil or vegetable oil

Steps:

  • Heat closed contact grill 5 minutes.
  • Spread mustard on bottom half of bread; layer with ham, pear and cheese. Cover with top half of bread. Lightly brush top of bread with oil. Cut sandwich into fourths.
  • When grill is heated, place sandwiches on grill. Close grill; grill 4 to 6 minutes or until cheese is melted and bread is golden brown.

Nutrition Facts : Calories 540, Carbohydrate 45 g, Cholesterol 75 mg, Fat 2, Fiber 3 g, Protein 36 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 2230 mg, Sugar 5 g, TransFat 0 g

HAM & PEAR PANINI



Ham & Pear Panini image

This Ham & Pear Panini is packed with ham, swiss, and fresh pears, then slathered in a delicious maple dijon mayo and grilled to perfection!

Provided by Cathy Trochelman

Time 5m

Number Of Ingredients 8

2 pieces bread
5-6 thin slices deli ham
2 slices swiss cheese
1/2 pear (thinly sliced)
For maple dijon mayo:
2 Tbsp. mayo
1/2 Tbsp. dijon mustard
1/2 Tbsp. maple syrup

Steps:

  • Assemble sandwich and top with maple dijon mayo.
  • Grill on a panini press or griddle.

HAM AND PEAR PANINI



Ham and Pear Panini image

This is a twist on an old classic -- ham and cheese. Adding a fresh cut pear gives the sandwich a nice, light sweetness that you won't forget.

Provided by AnPan

Categories     Ham Recipes

Time 11m

Yield 2

Number Of Ingredients 7

4 slices bread
1 tablespoon mustard
6 slices ham
1 pear, peeled and thinly sliced
2 dashes ground black pepper
1 cup shredded mozzarella cheese
1 tablespoon light margarine (such as I Can't Believe It's Not Butter - Light ®)

Steps:

  • Spread 2 slices of bread with the mustard. Layer each with 3 slices of ham, half of the pear slices, a dash of pepper, and 1/2 cup mozzarella cheese. Top with remaining bread. Lightly spread margarine on the outer sides of each sandwich.
  • Heat a skillet or griddle over medium heat. Grill the sandwiches until the cheese is melted and the bread is golden brown, about 3 minutes per side. Cut each sandwich in half to serve.

Nutrition Facts : Calories 357.4 calories, Carbohydrate 40.8 g, Cholesterol 36.2 mg, Fat 13.6 g, Fiber 4.3 g, Protein 18.3 g, SaturatedFat 6.6 g, Sodium 844 mg, Sugar 11 g

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