Ham And Onion Pancakes From Amsterdam Recipes

HAM AND ONION PANCAKES FROM AMSTERDAM

Steps:

• To start with, take ham and onions and sauté them in butter until the onions are done. You can also add mushrooms, or use mushrooms instead of onions.
• Mix and then sift all the dry ingredients into a bowl.
• Add the well-beaten egg to the liquid.
• Add the liquid mixture to the dry ingredients very gradually, and stir quickly.
• Now add the melted butter, egg whites.
• Finally add your sautéed ham and onions.
• Hint: Turning the pancake more than once makes it firm.
• This recipe will make about 2 dozen cakes depending on how you pour them.

HAM AND POTATO PANCAKES

Steps:

• Combine grated potatoes, green onions and eggs in large bowl; mix well.
• Add ham, flour, salt and pepper; mix well.
• Heat 2 tablespoons oil in large heavy-bottomed skillet.
• Drop batter by heaping tablespoon and press with back of spoon to flatten.
• Cook over medium-high heat 2 to 3 minutes per side.
• Remove to paper towels to drain.
• Add remaining 1 tablespoon oil if necessary to cook remaining batter.
• Serve pancakes with chili sauce.