Ham And Noodle Tarts Recipes

5-INGREDIENT HAM AND NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
• Cook egg noodles just until al dente, according to package instructions. Drain.
• While the noodles are cooking, place mustard, ham, condensed soup, and optional frozen green beans in a large bowl.
• Pour the drained, cooked, hot noodles over the rest of the ingredients in the bowl and stir to combine.
• Transfer noodle mixture to prepared baking dish. Top with grated cheese.
• Cover with foil and bake for 20 minutes.
• Remove foil, return to the oven (uncovered) for 20-25 more minutes, or until cheese is melted and casserole is heated through.

HAM AND NOODLE TARTS

Steps:

• Heat oven to 350 degrees. Grease 36 mini (or 12 regular) muffin pan cups generously. Set aside.
• Chop ham, cheese and green onions finely; set aside. Cook noodles following label diecions, just to the al dente state; drain.
• Mix drained noodles into ham mixture. Divide mixture among the muffin pan cups (bake tarts in 3 batches if there is only 1 pan).
• In a medium bowl, beat eggs slightly, stir in half and half, salt and nutmeg. Spoon liquid mixture over the ham mixture in muffin pans, dividing evenly among them.
• Bake for 35 minutes. Ease out of pan gently using a sharp knife around the edge if necessary. Transfer to warm serving platter; serve piping hot.
• Tarts may be refrigerated, covered, up to 3 days before serving. Reheat in a 350-degree oven until hot, about 10 minutes.

HURRY-UP HAM N NOODLES

Steps:

• Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter over medium heat. Gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes longer. , Add the ham, cheese, onions, salt and pepper; cook, uncovered, until heated through. Drain noodles; add to ham mixture. Toss to coat; heat through.