Ham And Mushroom Baked Eggs Recipes

HAM AND EGG BREAKFAST BAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
• Beat eggs, milk, sour cream, and salt together in a large bowl with wire whisk until well blended. Mix ham, bell peppers, mushrooms, and green onion into the egg mixture; pour into the prepared baking dish.
• Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cover top of dish with Cheddar cheese; continue baking until cheese is melted, about 3 minutes.

HAM AND MUSHROOM EGG CASSEROLE

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
• In 8-inch nonstick skillet, heat 2 tablespoons oil over medium-high heat. Cook shallots in oil 4 to 6 minutes, stirring frequently, until starting to caramelize; remove from skillet. In same skillet, add remaining 1 tablespoon oil and the mushrooms. Cook 4 to 6 minutes, stirring frequently, until tender and browned.
• In baking dish, layer half of the bread, 1 1/2 cups of the cheese, the shallots, mushrooms, ham and remaining bread. In large bowl, beat eggs and half-and-half with whisk; beat in Dijon mustard, thyme, salt and pepper. Pour over bread mixture, pressing down slightly. Sprinkle with remaining 1/2 cup cheese.
• Bake 45 to 50 minutes or until golden brown and center is just set. Let stand 15 minutes before serving.

MAKE-AHEAD CHEESY HAM-MUSHROOM EGG BAKE

Steps:

• Grease a 13 x 9-inch caserole dish.
• Sprinkle 2 cups shredded cheddar cheese or Swiss cheese into the bottom of the casserole dish.
• In a skillet melt butter over medium-high heat.
• Add in mushrooms, onion and and bell pepper; cook stirring until softened and the mushroom loose their moisture, then stir in chopped ham.
• Sprinkle the mixture over the cheese.
• In a medium bowl whisk together the eggs with flour, half and half cream or milk, salt and pepper; pour over the ham mixture.
• Cover and refrigerate overnight.
• Remove from fridge 30 minutes before baking.
• Set oven to 350 degrees F.
• Bake uncovered for 35-40 minutes or until a knife inserted into the middle comes out clean.
• Remove from oven and sprinkle about 1/2 cup shredded cheddar cheese on top and allow to melt.
• Let stand 10 minutes before slicing.

HAM AND EGGS BAKE-BETTY CROCKER

Steps:

• preheat oven to 350 degrees.
• grease a 9x13 baking dish.
• sprinkle dish with half the hash browns.
• layer on half ham, cheese, red peppers & mushrooms.
• repeat layering of remaining ham, cheese, red pepper & mushrooms.
• top w/ leftover hashbrowns.
• beat eggs, milk, cottage cheese, salt & pepper to taste w/ whisk.
• pour over dish.
• bake uncovered 45-50 minutes (til light brown and the center is set).

MUSHROOMS, CHEESE, EGGS AND HAM BREAKFAST SPECIAL

Steps:

• Preheat oven to 200C (180C fan forced).
• Arrange mushrooms and ham in a 27cm x 17cm (base measurement) ovenproof dish.
• Drizzle the mushrooms with oil.
• Bake for 10 minutes.
• Sprinkle mushrooms with cheese and bake for 5 minutes more.
• Carefully crack eggs onto the ham and bake for 5 minutes more or until cheese is melted and eggs cooked to your liking.
• Season with salt and pepper and serve at once.