Ham And Muenster Delights Recipes

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HAM DELIGHTS



Ham Delights image

Gussy up the basic ham and cheese slider.

Provided by Southern Living Test Kitchen

Categories     Appetizers

Time 30m

Yield Serves 6 (serving size: 2 rolls)

Number Of Ingredients 10

Cooking spray
2 tablespoons mayonnaise
2 teaspoons Dijon mustard
1/2 teaspoon pure maple syrup
1/2 teaspoon flaky sea salt (such as Maldon), divided
1 (12-oz.) pkg. Hawaiian dinner rolls (such as King's Hawaiian Sweet Rolls)
12 (2/3-oz.) deli ham slices, 8 oz. total
6 (2/3-oz.) Gouda cheese slices, 4 oz.
1 tablespoon unsalted butter, melted
2 teaspoons everything bagel seasoning

Steps:

  • Preheat oven to 375°F. Coat a 13- x 9-inch baking dish with cooking spray; set aside.
  • Stir together mayonnaise, mustard, maple syrup, and 1/4 teaspoon of the salt in a small bowl. Using a long serrated knife, split the entire loaf of rolls horizontally (do not separate individual rolls from each other). Spread mayonnaise mixture on both cut sides of rolls. Fold ham slices; arrange ham and cheese evenly on bottom rolls. Replace top rolls.
  • Brush tops of rolls evenly with butter; sprinkle with bagel seasoning and remaining 1/4 teaspoon salt. Cover baking dish with aluminum foil. Bake in preheated oven 8 minutes. Remove foil; continue baking until cheese is melted and rolls are golden brown, 5 to 7 minutes. Serve immediately.

KYLIE'S HAM DELIGHTS



Kylie's Ham Delights image

This easy entree gives new meaning to the ham-n-cheese sandwich! Tastes great topped with mayonnaise and tomato slices!

Provided by KYLIEV

Categories     Breakfast and Brunch     Meat and Seafood     Ham

Time 15m

Yield 5

Number Of Ingredients 4

1 pound thinly sliced cooked ham
1 (8 ounce) can crushed pineapple
5 slices provolone cheese
5 large plain croissants

Steps:

  • Combine ham and pineapple in skillet. Saute over medium heat until most of the pineapple juice has cooked off. Separate mixture into 5 sections in skillet and place one slice of cheese on top of each; cook until cheese melts. Serve on top of warm croissants.

Nutrition Facts : Calories 621.8 calories, Carbohydrate 38.4 g, Cholesterol 115.3 mg, Fat 38.5 g, Fiber 2.1 g, Protein 29.7 g, SaturatedFat 18.7 g, Sodium 1913.1 mg, Sugar 14.2 g

PARTY-PLEASER HAM DELIGHTS



Party-Pleaser Ham Delights image

Make and share this Party-Pleaser Ham Delights recipe from Food.com.

Provided by Kaykwilts

Categories     < 60 Mins

Time 50m

Yield 30 serving(s)

Number Of Ingredients 8

1/2 lb butter
3 tablespoons regular prepared mustard or 3 tablespoons Dijon mustard
3 tablespoons poppy seeds
1 medium onion, chopped & dried with paper towel
1 tablespoon Worcestershire sauce
2 packages pepperidge farm party rolls
1 lb ham, grated
1/3 lb swiss cheese

Steps:

  • Split rolls.
  • Spread bottom and top with sauce.
  • Place ham and cheese on rolls.
  • Place in pan and wrap in foil.
  • Bake 10 minutes at 400 degrees.
  • These freeze well.
  • Bake frozen rolls 30- 40 minutes at 400 degrees.

HAM AND CHEESE DELIGHT



Ham and Cheese Delight image

I got this off of Recipe Goldmine. This is so good and easy! It makes a great brunch dish and is a good way to use up leftover ham! We love this one!

Provided by Little Bee

Categories     Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup finely chopped onion
1 tablespoon butter
2 cups cubed cooked ham
3 slightly beaten eggs
4 ounces shredded cheddar cheese (1 cup)
2/3 cup finely crushed cracker (about 15 and prefer Ritz)
1 1/2 cups milk
fresh ground black pepper

Steps:

  • Cook onion in butter till tender.
  • Combine with remaining ingredients and mix well.
  • Lightly spray a 10 x 6 x 1 1/2-inch baking dish with non stick spray and pour ingredients in.
  • Bake at 350 degrees for 45 to 50 minutes or till a knife inserted just off center comes out clean.

Nutrition Facts : Calories 337.6, Fat 22.9, SaturatedFat 10.6, Cholesterol 181.5, Sodium 291.1, Carbohydrate 9.5, Fiber 0.3, Sugar 1, Protein 22.7

BAKED HAM AND CHEESE PARTY SANDWICHES



Baked Ham and Cheese Party Sandwiches image

These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.

Provided by LisaT

Categories     Breakfast and Brunch     Meat and Seafood     Ham

Time 35m

Yield 24

Number Of Ingredients 8

¾ cup melted butter
1 ½ tablespoons Dijon mustard
1 ½ teaspoons Worcestershire sauce
1 ½ tablespoons poppy seeds
1 tablespoon dried minced onion
24 mini sandwich rolls
1 pound thinly sliced cooked deli ham
1 pound thinly sliced Swiss cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
  • Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g

HAM AND MUNSTER BUNS WITH HONEY MUSTARD



Ham and Munster Buns with Honey Mustard image

Yield Makes 16 buns

Number Of Ingredients 11

a 1/4-ounce package (2 1/2 teaspoons) active-dry yeast
1 tablespoon sugar
2 tablespoons unsalted butter
1/2 cup milk
3 1/2 to 3 3/4 cups all-purpose flour
2 1/2 teaspoons salt
1/4 cup Dijon-style mustard plus additional as an accompaniment
1 tablespoon honey
2/3 pound grated Münster
3/4 pound very thinly sliced Black Forest ham or other smoked ham (not boiled)
mango chutney as an accompaniment

Steps:

  • In a large bowl proof the yeast with the sugar in 3/4 cup warm water for 5 minutes, or until the mixture is foamy. In a small saucepan melt the butter, add the milk, and heat the mixture to lukewarm. Add the milk mixture to the yeast mixture with 3 1/2 cups of the flour and the salt. Stir the dough until it forms a ball, turn it out onto a floured surface, and knead it, incorporating as much of the remaining 1/4 cup flour as necessary to prevent the dough from sticking, for 10 minutes, or until it is smooth and elastic. Form the dough into a ball, put it in a buttered large bowl, and turn it to coat it with the butter. Let the dough rise, covered, in a warm place for 1 hour, or until it is double in bulk.
  • Turn the dough out onto a floured surface and roll it into a 21- by 14-inch rectangle. In a small bowl combine well 1/4 cup of the mustard and honey, spread the mixture over the dough, and sprinkle the dough with the Münster. Cover the Münster with the ham and, starting with a long side, roll up the dough tightly, jelly-roll fashion. Trim the ends of the dough, cut the roll crosswise with a sharp knife into 16 equal pieces and transfer the pieces, cut sides up, to 16 well-buttered 1/2-cup muffin tins, pressing them in slightly. Let the buns rise, covered, in a warm place for 45 minutes, or until they are almost double in bulk, and bake them in the middle of a preheated 375°F. oven for 30 minutes, or until they are golden. Run a knife around the buns, lifting them out of the tins, and let the buns cool upside down on a rack. (The buns may be made 1 day in advance and kept wrapped well and chilled.) Serve the buns warm or at room temperature with the chutney and the additional mustard.

HAM AND MUENSTER DELIGHTS



Ham and Muenster Delights image

Make and share this Ham and Muenster Delights recipe from Food.com.

Provided by caroline.goolsby96

Categories     Lunch/Snacks

Time 40m

Yield 8 Sandwiches, 8 serving(s)

Number Of Ingredients 7

1/2 lb butter, softened
3 tablespoons Dijon mustard
1 teaspoon Worcestershire sauce
1 medium onion, finely diced
24 slices virginia brand ham
8 slices muenster cheese
16 slices Italian bread

Steps:

  • Combine first four ingredients in a mixing bowl until well blended.
  • Spread about a teaspoon of the butter mixture onto each slice of bread.
  • Place one slice of ham on 8 pieces of bread and place two slices on the remaining four.
  • Put one slice of Muenster cheese on each of the pieces of bread with one slice of ham.
  • Assemble the sandwiches, pairing a piece of bread with cheese to one that lacks it.
  • Butter a hot panini pan, panini press, or nonstick pan.
  • Grill the sandwiches until golden brown on each side, gently pressing down on the tops if necessary.

Nutrition Facts : Calories 424.7, Fat 33.1, SaturatedFat 20.3, Cholesterol 87.9, Sodium 683.4, Carbohydrate 22.1, Fiber 1.5, Sugar 1.4, Protein 10.7

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