Ham And Mozzarella Sticks Recipes

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MOZZARELLA HAM STROMBOLI



Mozzarella Ham Stromboli image

"The original recipe for this savory bread called for salami, but I use ham instead," writes Janice Brightwell of Jeffersonville, Indiana. "People are always amazed that it only takes about 15 minutes to assemble. I usually serve it with tomato soup."

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 5

1 tube (11 ounces) refrigerated crusty French loaf
2 cups shredded part-skim mozzarella cheese
1/4 pound thinly sliced deli ham
1 tablespoon butter, melted
1 tablespoon grated Parmesan cheese

Steps:

  • Preheat oven to 375°. On a lightly floured surface, unroll dough. Pat dough into a 14x12-in. rectangle. Sprinkle mozzarella cheese over dough to within 1/2 in. of edges. Top with a single layer of ham. , Roll up tightly from a short side; pinch seam to seal. Place seam side down on an ungreased baking sheet. Brush top of loaf with butter; sprinkle with Parmesan cheese., Bake 20-25 minutes or until golden brown. Cool on a wire rack 5 minutes. Cut with a serrated knife.

Nutrition Facts : Calories 273 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 798mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.

HAM AND MOZZARELLA STICKS



Ham and Mozzarella Sticks image

I think this came from one of my Paula Deen recipes. My grandchildren love these but so does everyone that tries them.

Provided by Country Cook in Okl

Categories     Lunch/Snacks

Time 40m

Yield 12 sticks, 12 serving(s)

Number Of Ingredients 4

1 (12 ounce) package mozzarella string cheese
1 (10 ounce) package deli-sliced ham
0.5 (16 ounce) package frozen phyllo dough, thawed
1/2 cup butter, melted

Steps:

  • Preheat oven to 350. Line a baking sheet with parchment paper: set aside.
  • Wrap each string cheese stick in 2 slices of ham, being sure to secure ends.
  • Unroll phyllo dough. Brush 1 sheet evenly with melted butter. Top with a second sheet of phyllo, brushing evenly with butter. Roll prepared cheese in butter phyllo sheets, being sure to secure tightly.
  • Brush tops and sides with melted butter. Tear 1 phyllo sheet into strips, and layer strips onto buttered sticks. Repeat procedure with remaining prepared cheese stick, ham, phyllo, and butter.
  • Place on prepared baking sheet, and bake for 20 minutes, or until lightly browned.

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