Ham And Mozzarella Brunch Bake Recipes

VANVOORST HAM CASSEROLE

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
• Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
• Mix together the ham, sour cream, mushroom soup, 1/2 cup of mozzarella cheese, yellow mustard, and 1 tablespoon of parsley in a bowl until well combined. Fold in the cooked pasta, season to taste with salt and pepper, and spoon the mixture into the prepared casserole dish. Sprinkle top of casserole with 1/2 cup mozzarella cheese and 1 tablespoon of parsley.
• Bake in the preheated oven until the casserole is hot and bubbling, and the cheese topping has melted and begun to brown, about 30 minutes. Allow to stand 5 to 10 minutes before serving.

BRUNCH HAM ENCHILADAS

Steps:

• In a large bowl, combine ham and onions; place about 1/4 cup down the center of each tortilla. Top with 2 tablespoons cheese. Roll up and place seam side down in a greased 13x9-in. baking dish. , In another large bowl, combine the flour, cream, eggs and, if desired, salt until smooth. Pour over tortillas. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 25 minutes. Uncover; bake for 10 minutes. Sprinkle with remaining cheese; bake 3 minutes longer or until the cheese is melted. Let stand for 10 minutes before serving.

POTATO HAM CASSEROLE

Steps:

• Combine the cheeses; sprinkle half into a greased 13x9-in. baking dish. In a large skillet, saute the mushrooms, onion and peppers in butter until crisp-tender. Sprinkle over the cheese. Add the potatoes and ham. Sprinkle with remaining cheese. In a large bowl, combine the flour, parsley, salt and pepper. Add the eggs and milk; mix until smooth. Pour over the top., Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

BRUNCH CASSEROLE

Steps:

• Heat oven to 350ºF.
• Unroll dough onto bottom of 13x9-inch baking dish; press to evenly cover bottom of dish, firmly pressing perforations and seams together to seal. Top with ham.
• Whisk eggs, milk and pepper until blended; pour over ham. Top with cheeses.
• Bake 25 min. or until center is set.

OUR 40+ BEST LEFTOVER HAM RECIPES (+LEFTOVER HAM SANDWICH)

Steps:

• Mix the wet ingredients and spread onto bread.
• Assemble your sandwiches.
• Heat for 15 minutes in the oven.

HAM AND MOZZARELLA BRUNCH BAKE

Steps:

• 1. Heat oven to 350. Spray rectangular baking dish, 13x9x2 inches, with cooking spray.2. Beat eggs in large bowl with fork. Stir in cottage cheese. Stir in remaining ingredients except cream cheese. Drop cream cheese by 1/2 reaspoonfuls into egg mixture fold in. Pour into baking dish.3. Bake uncovered 40 to 45 minutes or until set in center. Let stand 5 minutes before cutting cut into squares.1 SERVING: Calories 395 (Calories from Fat 155) Fat 17g (Saturated Fat9g) Cholesterol 210mg Sodium 870mg Carbohydrate 9g (Dietart Fiber 0g) Protein 27g * % Daily Value: Vitamin A 12% Vitaming C 0% Calcium 30% Iron 8% * Exchanges: 1/2 Starch 3 1/2 Medium-Fat Meat * Carbohydrate Choices: 1/2Together TimeDesign a card. If you have people coming for dinner or brunch, kids can get creative and help by writing the guests' names and drawing designs on folded index or place cards. Have the kids place them above each plate.