Ham And Mandarin Salad Recipes

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HONEY HAM WITH MANDARIN ORANGES



Honey Ham with Mandarin Oranges image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 5

1 (4-pound) fully cooked, boneless ham
1/2 cup honey
2 tablespoons Dijon mustard
1/4 teaspoon ground cloves
1 (11-ounce) can Mandarin oranges in light syrup

Steps:

  • Preheat oven to 325 degrees F.
  • If ham has skin, peel it away using a sharp knife and discard, leaving a thin (1/8-inch) layer of fat on the surface. Score remaining fat with a sharp knife by cutting diagonal lines, about 1/8-inch deep, from 1 side to the other, criss-crossing cuts to form diamond shapes on the surface. Transfer ham to a foil-lined roasting pan and set aside.
  • Whisk together honey, mustard and cloves. Brush mixture all over ham. Pour the Mandarin oranges with liquid from can over the ham.
  • Bake 1 hour (14 minutes per pound), basting every 15 minutes with pan juices.
  • Let stand 10 to 15 minutes before slicing into thin slices.

HAM AND MANDARIN SALAD



Ham and Mandarin Salad image

Make and share this Ham and Mandarin Salad recipe from Food.com.

Provided by _Pixie_

Categories     Ham

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

1 clove garlic, halved
2 cups cooked ham, cut in small cubes
1 cup celery, thinly sliced
1/3 cup chopped green onion
1/2 cup finely chopped walnuts
1 (11 ounce) can mandarin orange segments, drained
1/4 teaspoon black pepper
1/3 cup mayonnaise
2 tablespoons light cream
1 tablespoon vinegar
chopped of fresh mint (to garnish)

Steps:

  • Rub salad bowl with cut side of garlic pieces.
  • Combine ham, celery, green onion, walnuts and orange segments, cover and refrigerate for 1 hour until chilled.
  • Before serving, mix the mayonaisse, black pepper, cream and vinegar until smooth.
  • Pour over ham mixture and toss until well coated.
  • Garnish with fresh mint.

Nutrition Facts : Calories 344.7, Fat 23.2, SaturatedFat 6.2, Cholesterol 68.4, Sodium 67.1, Carbohydrate 14.4, Fiber 3.1, Sugar 9.3, Protein 21.6

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