Ham And Horseradish Salad Great For Leftovers Recipes

HAM AND HORSERADISH SALAD - GREAT FOR LEFTOVERS

Ham and Horseradish Salad - Great for Leftovers image

This is a really tasty way of using up leftovers to make a healthy and hearty salad. This was first published in the August 2005 issue of BBC Good Food Magazine.

Provided by Sarah_Jayne

Categories Ham

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons light sour cream
2 teaspoons creamed horseradish
2 tablespoons water
1 lb boiled potatoes, left-over
1 bunch chives, small bunch, snipped
6 slices ham (left over ham is perfect)
4 1/2 ounces salad leaves, prepared, herb salad leaf mix if possible
9 ounces beets, cooked and quartered if large

Steps:

Mix the sour cream and creamed horseradish with the water to make a dressing the thickness of light cream.
Mix the rest of the ingredients together on a platter or in a bowl.
Drizzle with the dressing and serve.

Nutrition Facts : Calories 224.5, Fat 7.9, SaturatedFat 3, Cholesterol 25.8, Sodium 463, Carbohydrate 30.7, Fiber 3.4, Sugar 6.3, Protein 8.6

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