Ham And Havarti Paninis Recipes

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HAM AND HAVARTI PANINIS



Ham and Havarti Paninis image

I am cheap and won't buy a panini press. I fry these on a flat non-stick pan, flattening them with a cast iron frying pan (I just leave it on top of the sandwich while it cooks). I used a sweet Bavarian mustard from Aldi, you could use another mustard but I would try and stick to a sweeter brown if you have it. Ingredient amounts are estimated. Simple and good.

Provided by lolablitz

Categories     Lunch/Snacks

Time 40m

Yield 8 sandwiches, 8 serving(s)

Number Of Ingredients 7

1 lb ham, shaved
1 loaf of good european-style bread, sliced
8 slices havarti cheese
1/4 red onion, sliced very thinly
sweet bavarian mustard
mayonnaise
butter for the bread

Steps:

  • Build sandwiches by spreading a slice of bread with mayo, another with mustard.
  • Stack ham, cheese and onion.
  • Butter both sides of sandwich.
  • Place in frying pan over medium-high heat. Flatten with a cast iron pan or something heavy (a plate and brick might work too).
  • Flip, slice in half and enjoy.

Nutrition Facts : Calories 314.4, Fat 12.3, SaturatedFat 6.2, Cholesterol 58.5, Sodium 1330.6, Carbohydrate 26.2, Fiber 1.3, Sugar 2.3, Protein 23.5

HAM AND CHEESE PRETZEL PANINI



Ham and Cheese Pretzel Panini image

Substitute soft pretzels in place of bread to create a delicious ham and Havarti cheese panini. Serve with mustard for dipping.

Provided by Rachael Ray Every Day

Categories     Main Dish Recipes     Pork     Ham

Time 15m

Yield 8

Number Of Ingredients 3

16 slices deli ham
16 slices dill Havarti cheese
16 frozen soft pretzels (such as SuperPretzel®), thawed

Steps:

  • Preheat an outdoor grill to medium heat (325 to 375 degrees F (160 to 190 degrees C). Lightly oil grill grate.
  • Divide ham and cheese among 8 pretzels arranged salt-sides down on a baking sheet. Top with remaining pretzels, salt-sides up.
  • Transfer pretzel panini to grill and top with a heavy oven-safe skillet or bricks wrapped in foil to weigh them down. Close lid; grill panini until cheese is melted, 2 to 3 minutes per side.

Nutrition Facts : Calories 754.7 calories, Carbohydrate 76.4 g, Cholesterol 106.1 mg, Fat 36.2 g, Fiber 1.9 g, Protein 31.7 g, SaturatedFat 18.7 g, Sodium 2759.3 mg, Sugar 0.3 g

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