Ham And Grape Salad With Horseradish Chive Vinaigrette Recipes

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HORSERADISH-GLAZED HAM



Horseradish-Glazed Ham image

This glaze is our favorite way to perk up a ham. Leftovers make zippy sandwiches-with more horseradish, of course! -Cathy & Monte Seus, Tulelake, California

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 12 servings.

Number Of Ingredients 5

1 fully cooked bone-in ham (5 to 6 pounds)
Whole cloves
1 cup packed brown sugar
1/3 cup prepared horseradish
1/4 cup lemon juice

Steps:

  • Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern; insert a clove in each diamond. Bake according to package directions., Meanwhile, mix remaining ingredients. Brush over ham during the last 30 minutes of baking.

Nutrition Facts : Calories 232 calories, Fat 5g fat (2g saturated fat), Cholesterol 83mg cholesterol, Sodium 1026mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 28g protein.

WINTER BLOSSOM'S OFTEN REQUESTED HAM SALAD



Winter Blossom's Often Requested Ham Salad image

I have been making this salad for years and recently traveled from NJ to Oklahoma to make a batch for one of my friends. I have also Overnighted this salad to a friend in Dallas who simply loves it. Of course, I pack it in dry ice. It's fast, simple and great for a cocktail party on party rye, on toast or a bagel for breakfast, on rye with lettuce, thinly sliced onions and dill (or sweet)pickles and mayo for lunch or with pea soup and sandwich for dinner. It's down right Yummy!!! And make no changes to the ingredients because the salad will not taste the same.

Provided by Diane Horn Talts

Categories     Salad     Beef and Pork Salad Recipes     Ham Salad Recipes

Time 2h15m

Yield 12

Number Of Ingredients 5

1 ½ pounds cooked ham, chopped
¾ cup mayonnaise, or as needed
⅓ cup dried minced onion
⅓ cup dill pickle relish
¼ cup brown mustard

Steps:

  • Process the ham in a food processor until finely chopped but not pasty, about 6 or 7 pulses. You may need to do this in batches. Place the finely chopped ham in a large bowl and continue processing the remaining ham.
  • Add the mayonnaise, onions, relish, and mustard to the processed ham. Mix well and, if the mixture is too dry, add more mayonnaise. Refrigerate until serving. The dried onions absorb some of the moisture from the mayonnaise and relish so you may need to add more mayonnaise before serving.

Nutrition Facts : Calories 249.1 calories, Carbohydrate 2.2 g, Cholesterol 37 mg, Fat 21.8 g, Fiber 0.2 g, Protein 11.1 g, SaturatedFat 5.4 g, Sodium 929.7 mg, Sugar 0.8 g

HAM AND HORSERADISH SALAD - GREAT FOR LEFTOVERS



Ham and Horseradish Salad - Great for Leftovers image

This is a really tasty way of using up leftovers to make a healthy and hearty salad. This was first published in the August 2005 issue of BBC Good Food Magazine.

Provided by Sarah_Jayne

Categories     Ham

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons light sour cream
2 teaspoons creamed horseradish
2 tablespoons water
1 lb boiled potatoes, left-over
1 bunch chives, small bunch, snipped
6 slices ham (left over ham is perfect)
4 1/2 ounces salad leaves, prepared, herb salad leaf mix if possible
9 ounces beets, cooked and quartered if large

Steps:

  • Mix the sour cream and creamed horseradish with the water to make a dressing the thickness of light cream.
  • Mix the rest of the ingredients together on a platter or in a bowl.
  • Drizzle with the dressing and serve.

Nutrition Facts : Calories 224.5, Fat 7.9, SaturatedFat 3, Cholesterol 25.8, Sodium 463, Carbohydrate 30.7, Fiber 3.4, Sugar 6.3, Protein 8.6

HAM AND GRAPE SALAD WITH HORSERADISH CHIVE VINAIGRETTE



Ham and Grape Salad with Horseradish Chive Vinaigrette image

Time 20m

Yield Makes 4 servings

Number Of Ingredients 11

1/4 cup bottled horseradish (not drained)
1 tablespoon mayonnaise
3 tablespoons cider vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
5 tablespoons olive oil
1/2 lb thinly sliced ham, cut into 1/2-inch-wide strips (3 cups)
1/2 lb seedless green grapes, quartered lengthwise
3 celery ribs, strings removed and ribs sliced crosswise 1/4 inch thick
1/4 cup finely chopped fresh chives
1 small head romaine, thinly sliced crosswise

Steps:

  • Whisk together horseradish, mayonnaise, vinegar, salt, pepper, and oil in a large bowl. Add ham, grapes, celery, and chives and toss until coated.
  • Serve on romaine slices.

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