Ham And Farfalle Salad Recipes

HAM AND FARFALLE SALAD

Ham and Farfalle Salad image

Ham strips, pasta, roasted peppers, toasted pecans and parsley are tossed with a mustard vinaigrette for a colorful main-dish salad.

Provided by My Food and Family

Categories Recipes

Time 2h30m

Yield Makes 8 servings.

Number Of Ingredients 9

Ingredients

1/3 cup olive oil
3 Tbsp. HEINZ Red Wine Vinegar
2 Tbsp. GREY POUPON Dijon Mustard
1 large clove garlic, crushed
12 oz. farfalle (bow-tie pasta), cooked, drained (about 6 cups cooked)
12 oz. sliced cooked ham, cut into 1-1/2 inch strips (about 2 cups)
1 jar (7 oz.) roasted red peppers, drained, sliced
1/2 cup chopped pecans, toasted
1/4 cup coarsely chopped fresh Italian parsley

Steps:

Beat oil, vinegar, mustard and garlic with wire whisk until well blended.
Combine remaining ingredients in large bowl. Add vinaigrette; toss to coat. Cover.
Refrigerate at least 2 hours to allow flavors to blend. Remove from refrigerator and let stand at room temperature 30 min. before serving.

Nutrition Facts : Calories 370, Fat 19 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g

HAM SALAD

Ham Salad image

Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.

Provided by Food Network Kitchen

Categories side-dish

Time 10m

Yield about 4 cups

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise, plus more if needed
2 tablespoons whole-grain mustard
1 pound leftover baked ham, cut into 1-inch chunks
1 1/4 cups drained bread-and-butter pickle chips and 1 tablespoon pickle juice, plus more if needed
2 inner ribs celery, finely chopped, plus 2 tablespoons coarsely chopped leaves from the inner ribs
1/2 small red onion, finely chopped

Steps:

Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.

HAM AND PEA SALAD

Ham and Pea Salad image

In Ephrata, Washington, Laura Whitney needs just five ingredients to create this quick colorful salad. "I work 10-hour days and have little time to spend in the kitchen, so I look for all the shortcuts I can find," she explains.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 package (16 ounces) frozen peas, thawed
1/2 pound fully cooked ham, julienned
1 cup shredded cheddar cheese
1 cup chopped red onion
1/3 to 1/2 cup ranch salad dressing

Steps:

In a serving bowl, combine the peas, ham, cheese and onion. Pour dressing over salad; toss to coat.

Nutrition Facts : Calories 182 calories, Fat 11g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 472mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 11g protein.

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