Ham And Eggs With Parmesan Recipes

BAKED EGG IN HAM CUPS WITH PARMESAN AND GREEN ONION

Steps:

• Preheat oven to 375F.
• Oil your ramekin (or silpat cup or muffin tin).
• Place the ham inside of it, making a nice cup.
• Crack your egg into the center.
• Top with green onion and cheese.
• Salt and pepper to taste.
• Bake for 15-20 minutes. I prefer the yolk still runny -- less time.
• Pop onto your plate and serve.

HAM AND EGGS WITH PARMESAN

Steps:

• Heat a little oil in a large, iron skillet.
• Slice onion thinly then quarter the slices.
• Cook onions and ham on medium-high until onions are soft and ham is lightly browned.
• Reduce heat to medium-low and add eggs. Cook, stirring often, until eggs are about half done.
• Add Parmesan and black pepper.
• Cook until eggs are set.
• Serve hot with good bread.

SPAGHETTI WITH HAM AND EGGS

Steps:

• Cook spagetti.
• Melt butter in skillet; add ham.
• Drain spagetti; add to ham mixture.
• Add the beaten eggs IMMEDIATELY; the heat from the spagetti will cook the eggs.
• Add cream and Parmesan cheese; toss.
• Put lid on skillet; let set for 5 minutes to fully cook the eggs.