Ham And Eggs With Parmesan Recipes

HAM AND EGGS WITH PARMESAN

Steps:

• Heat a little oil in a large, iron skillet.
• Slice onion thinly then quarter the slices.
• Cook onions and ham on medium-high until onions are soft and ham is lightly browned.
• Reduce heat to medium-low and add eggs. Cook, stirring often, until eggs are about half done.
• Add Parmesan and black pepper.
• Cook until eggs are set.
• Serve hot with good bread.

BAKED EGG IN HAM CUPS WITH PARMESAN AND GREEN ONION

Steps:

• Preheat oven to 375F.
• Oil your ramekin (or silpat cup or muffin tin).
• Place the ham inside of it, making a nice cup.
• Crack your egg into the center.
• Top with green onion and cheese.
• Salt and pepper to taste.
• Bake for 15-20 minutes. I prefer the yolk still runny -- less time.
• Pop onto your plate and serve.

ONE-PAN HAM AND EGGS

Steps:

• Heat olive oil in a skillet over medium-high heat. Toss in ham and cook for 1 to 2 minutes.
• Flip ham and carefully crack an egg on top of each slice. Reduce heat to medium-low, cover, and cook until ham is caramelized, egg whites are just set, and yolks are soft, 2 1/2 to 3 minutes.

HAM, CHEESE AND EGG QUICHE

Steps:

• Warm up the oven to 375°F.
• Roll puff pastry on to a pie dish.
• Sprinkle ham on the bottom of pie; add a layer of sliced hard boiled eggs and a layer of the mozzarella cheese.
• Dissolve the beef bouillon in the warm milk and mix with parley, beaten eggs and Parmesan cheese.
• Pour over ham, eggs and cheese.
• Cover the pie with the second puff pastry.
• Bake for 45 minutes or until golden brown.
• Let it sit for 5 to 10 minutes before cutting and serving.

SPAGHETTI WITH HAM AND EGGS

Steps:

• Cook spagetti.
• Melt butter in skillet; add ham.
• Drain spagetti; add to ham mixture.
• Add the beaten eggs IMMEDIATELY; the heat from the spagetti will cook the eggs.
• Add cream and Parmesan cheese; toss.
• Put lid on skillet; let set for 5 minutes to fully cook the eggs.