Ham And Egg Salad With Crackers Recipes

HAM & EGG SALAD

Ham & Egg Salad image

This protein-packed breakfast requires no cooking, takes only minutes to make, and is an egg-cellent make-ahead morning meal. Store in the fridge and spread on whole wheat toast and scooped-out bagels or place in lettuce wraps. Sprinkle with everything bagel seasoning if you like.

Provided by Rachael Ray Every Day

Categories Trusted Brands: Recipes and Tips Smithfield®

Time 15m

Yield 6

Number Of Ingredients 8

Ingredients

6 hard-boiled eggs
¼ cup mayonnaise, or more to taste
1 tablespoon mustard
1 dash hot sauce
1 pinch Salt and pepper to taste
1 (8 ounce) package Smithfield® Cubed Ham
1 shallot, chopped
2 ribs celery, chopped

Steps:

Halve the hard-boiled eggs and remove the yolks to a bowl. Coarsely chop the egg whites and set aside.
To the bowl with the egg yolks, add the mayonnaise, mustard, hot sauce, salt, and pepper. Using a fork, smash the mixture until smooth. Add the reserved chopped egg whites, ham, shallot, and celery. Toss to combine. If you like a creamier texture, add more mayonnaise.

Nutrition Facts : Calories 194.5 calories, Carbohydrate 4.4 g, Cholesterol 235.5 mg, Fat 13.7 g, Fiber 0.4 g, Protein 12.8 g, SaturatedFat 3.1 g, Sodium 631.9 mg, Sugar 1.3 g

EGG SALAD WITH CHOPPED GHERKINS

Egg Salad with Chopped Gherkins image

This classic egg salad works well in sandwiches, on crackers, in a lettuce cup, or in a tomato half.

Provided by SUNSETINAZ

Categories Salad Egg Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

8 eggs
½ cup mayonnaise
¼ cup chopped green onion
2 tablespoons chopped celery, or more to taste
1 tablespoon chopped gherkins, or more to taste
¼ teaspoon brown mustard
¼ teaspoon dry mustard
salt and ground black pepper to taste
¼ teaspoon paprika

Steps:

Place eggs in a large saucepan and cover with cold water. Bring to a boil and remove from heat. Cover the saucepan with a lid and let sit until eggs are cooked through, 10 to 12 minutes. Drain and rinse with cold water until eggs are cold. Peel and chop eggs.
Stir chopped eggs, mayonnaise, green onion, celery, gherkins, brown mustard, and dry mustard together in a bowl. Season with salt and black pepper. Sprinkle paprika over the top.

Nutrition Facts : Calories 347.3 calories, Carbohydrate 3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13.1 g, SaturatedFat 6.4 g, Sodium 355.7 mg, Sugar 1.3 g

HAM AND EGG SALAD

Ham and Egg Salad image

Great egg salad with a little something extra. Delicious for regular sandwiches and also finger sandwiches, or on large sturdy crackers (like the Swedish rye crisps). This recipe would be delicious using a great Southern U.S. ham.

Provided by PanNan

Categories Lunch/Snacks

Time 15m

Yield 2 cups

Number Of Ingredients 6

Ingredients

4 hard-boiled eggs, chopped
1/2 cup mayonnaise
1/2 cup chopped ham
2 tablespoons sliced green onions
2 teaspoons Dijon mustard
salt and pepper

Steps:

Combine all ingredients.
Cover and chill.

HAM AND EGG SALAD WITH CRACKERS

Ham and Egg Salad With Crackers image

Make and share this Ham and Egg Salad With Crackers recipe from Food.com.

Provided by katew

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 hard-boiled eggs, peeled, chopped
100 g shaved leg ham, chopped
1/2 cup whole egg mayonnaise
2 tablespoons parsley, chopped
multi-grain cracker, to serve

Steps:

Mix together all ingredients except crackers.
Spoon into a container.
Pack into lunch box with chiller brick.
Pack crackers seperately.

Nutrition Facts : Calories 229.6, Fat 16.6, SaturatedFat 3.6, Cholesterol 207.2, Sodium 651.6, Carbohydrate 7.7, Fiber 0.1, Sugar 2.5, Protein 12.2

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