Ham And Egg Crescent Bake Recipes

CRESCENT EGG CASSEROLE WITH HAM

Steps:

• Preheat oven to 375 degrees (or 350 degrees if using a glass pan).
• Spray 9x9 pan with non-stick spray. Unroll crescent dough and cut off about 1/4 of the dough and put aside (this dough will be used to make strips of the dough for the top of the casserole). Pat the rest of the dough into the bottom and up the sides of the pan, sealing perforations as you press down.
• On top of dough, place diced ham, shredded cheese, and green onions (or broccoli or red pepper if you prefer). Sprinkle with salt and pepper. (Recipe can be prepared to this point and refrigerated).
• In a bowl, mix eggs and milk. Pour over ingredients.
• Take the reserved crescent dough and cut it into about 6 long strips. Decoratively arrange the strips of dough on top of the casserole.
• Bake 375 degrees (350 degrees if using glass) for 18-20 minutes. Important - the casserole won't be done until you notice that the casserole is puffing up slightly, indicating that the eggs are cooking and expanding. You can also insert a knife in the center and make sure it's clean before removing from the oven.

CRESCENT HAM & EGG SQUARES

Steps:

• Preheat oven to 400 degrees and grease a 9x12 casserole pan.
• Whisk eggs in mixing bowl. Melt 1 T. of butter in large nonstick pan. Add eggs to pan and cook on low heat, stirring often and cook until eggs are just set. Season with salt and pepper. Remove pan from heat.
• Unroll one can of crescent rolls into greased dish to line bottom of pan. Pinch dough seams together. Add a layer of ham. Top with scrambled eggs, chives and cheese. Unroll second crescent dough and place on top. Pinch dough seams together.
• Melt remaining 2 T. butter in microwave cup. Brush melted butter on top of dough. Sprinkle top with sesame seeds, poppy seeds, minced onion and dried garlic.
• Cover top with nonstick foil and cook for 15 minutes. Remove foil and cook additional 15 minutes.
• Remove pan from oven and let sit for 10 minutes before slicing into squares.

HAM & EGG POCKETS

Steps:

• Preheat oven to 375°. In a small bowl, combine egg and milk. In a small skillet heat butter until hot. Add egg mixture; cook and stir over medium heat until egg is completely set. Remove from the heat. Fold in ham and cheese., On a greased baking sheet, separate crescent dough into 2 rectangles. Seal perforations; spoon half the filling down the center of each rectangle. Fold in ends and sides; pinch to seal. Bake until golden brown, 10-14 minutes.