Ham And Corn Relish Cooler Pressed Sandwiches Recipes
HAM RELISH FOR TEA SANDWICHES
Source: The Lee Bros Southern Cookbook Spread on crustless white bread for yummy sandwiches. Makes 8 - 10 small tea sandwiches.
Provided by Brookelynne26
Categories Spreads
Time 15m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Soak the raisins in warm water for 10 minutes and then chop in food processor until no raisins remain whole. Add the ham and continue processing for 1 minute longer, until mixture is smooth and no ham pieces are left whole.
- Place mixture in a mixing bowl and add the remaining ingredients. Will keep in the refrigerator for up to 3 days.
Nutrition Facts : Calories 198.8, Fat 9.5, SaturatedFat 3.2, Cholesterol 39.4, Sodium 1026.1, Carbohydrate 15.6, Fiber 0.7, Sugar 9.4, Protein 13.7
HAM SANDWICH WITH CRANBERRY RELISH
If you're tired of the same old ham and cheese sandwiches, this sandwich is for you! Tart dried cranberries, salty ham, and mellow Provolone cheese combine to make a delicious sandwich!
Provided by mailbelle
Categories Lunch/Snacks
Time 26m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- For cranberry relish, in a large skillet heat oil; cook cranberries and onion in the hot oil over medium heat for 5 minutes or until just softened, stirring often. Stir in vinegar; cook and stir about 1 minutes more or until most of the liquid is absorbed; let cool.
- Split loaf of bread in half horizontally. Hollow out inside of each half, leaving a 3/4-inch-thick shell. Arrange cheese slices on the bottom half of the bread. Spoon cranberry relish over cheese. Layer meat and lettuce on top of relish. Spread mayonnaise on the cut side of the top half of bread; place spread side down on filled loaf. Cut sandwich into wedges.
Nutrition Facts : Calories 766.6, Fat 37.9, SaturatedFat 14.6, Cholesterol 112.7, Sodium 1208.2, Carbohydrate 63.3, Fiber 5, Sugar 8.5, Protein 42.1
HAM AND CORN RELISH COOLER-PRESSED SANDWICHES
Provided by Victoria Granof
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- 1. Spread the relish along both halves of the baguette.
- 2. Divide the ham evenly along the length.
- 3. Close the baguette and wrap it tightly in waxed paper, then in aluminum foil.
- 4. Place the sandwich at the bottom of the cooler so the weight of the other contents compresses the sandwich and allows the juices to soak into the bread.
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