Ham And Corn Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HAM AND CORN PIE



Ham and Corn Pie image

Make and share this Ham and Corn Pie recipe from Food.com.

Provided by House

Categories     Savory Pies

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

1 cup ham, ground
1 tablespoon butter
2 tablespoons flour
1/2 teaspoon pepper
1 teaspoon salt
1 teaspoon brown sugar
1 1/2 cups milk
1/2 cup bacon, crispy cooked, chopped
2 teaspoons onions, grated
1 tablespoon chopped parsley
1 (8 ounce) can cream-style corn
2 eggs, lightly beaten

Steps:

  • Arrange the ham or cold meat on the bottom of a shallow pie dish or baking dish.
  • Melt butter in saucepan and add the flour, salt, pepper, and brown sugar.
  • Add the milk gradually and cook over heat until the mixture thickens, stirring all the time.
  • Add the onion, corn and eggs. Mix well. Do not boil.
  • Remove from the heat and turn into the pie or baking dish.
  • Put in a pan of hot water and bake in a 375°F oven for 45 minutes or until the mixture is firm.

Nutrition Facts : Calories 181.9, Fat 9, SaturatedFat 4.7, Cholesterol 126.2, Sodium 844.6, Carbohydrate 19.2, Fiber 0.9, Sugar 3.2, Protein 7.6

PENNSYLVANIA DUTCH CORN PIE



Pennsylvania Dutch Corn Pie image

This is my mom's corn pie. We grew up eating this and loving it in the heart of Amish country. It is a very hearty dish, and easy to make. Give this one a try before you decide you won't like it. Corn takes on a whole different flavor made this way. Some people add cooked chicken to the pie as well.

Provided by IMLIZARD

Categories     Side Dish     Vegetables     Corn

Time 1h10m

Yield 8

Number Of Ingredients 8

1 large potato, peeled and chopped
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can cream-style corn
3 hard-cooked eggs, chopped
salt and pepper to taste
½ cup milk
1 tablespoon butter
1 (15 ounce) package double crust ready-to-use pie crust

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • In a saucepan over medium heat, stir together the potato, whole kernel corn, creamed corn, hard cooked eggs, salt, pepper and milk. Simmer for about 15 minutes.
  • Press one of the pie crusts in to the bottom and up the sides of a 9 inch pie plate. I like to use clear glass so I can check the bottom crust for doneness. Pour the hot filling into the crust. Dot with pieces of butter. Cover with the top crust, and flute the edges to seal. Cut a few slits in the top crust to vent steam. Place on a cookie sheet that has been lined with aluminum foil for easy clean up.
  • Bake for 30 minutes in the preheated oven, then reduce the temperature to 350 degrees F (175 degrees C). Bake for an additional 10 minutes, or until the crust is browned. Serve hot.

Nutrition Facts : Calories 417.1 calories, Carbohydrate 52 g, Cholesterol 84.5 mg, Fat 20.7 g, Fiber 4.5 g, Protein 9.2 g, SaturatedFat 5.9 g, Sodium 623.7 mg, Sugar 4.9 g

DEEP-DISH HAM PIE



Deep-Dish Ham Pie image

"This pie is a delicious way to use up leftover ham," suggests Lucinda Walker of Somerset, Pennsylvania.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 11

1/4 cup butter, cubed
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper
1 cup milk
1 teaspoon dried minced onion
2-1/2 cups cubed fully cooked ham
1 cup frozen peas, thawed
2 hard-boiled large eggs, chopped
Pastry for single-crust pie (8 inches)

Steps:

  • Melt butter in a saucepan; stir in flour, salt, mustard and pepper until smooth. Gradually add milk and onion; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in ham, peas and eggs. Pour into an ungreased 8-in. square or 11x7-in. baking dish. On a floured surface, roll pastry to fit top of dish; place over filling. Seal and flute edges; cut slits in the top. Bake at 425° for 25 minutes or until crust is golden brown and filling is bubbly.

Nutrition Facts : Calories 411 calories, Fat 25g fat (12g saturated fat), Cholesterol 134mg cholesterol, Sodium 1220mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.

SCOTTISH SHEPHERD'S PIE



Scottish Shepherd's Pie image

This pie was made by my Nana, and my whole family loves it!

Provided by Emtmom

Categories     World Cuisine Recipes     European     UK and Ireland     Scottish

Yield 8

Number Of Ingredients 4

1 pound cooked ham, cut into one inch cubes
2 (14.75 ounce) cans creamed corn
7 potatoes - peeled, boiled and mashed
¼ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place ham in a 2 quart casserole dish and top with corn. Heat in preheated oven 10 minutes. Remove and top with mashed potatoes. Heat in oven for 20 more minutes, then remove.
  • Turn oven to "broil" setting. Dot potatoes with butter or margarine, then place pie under broiler just until golden brown on top, about 3 minutes. Serve immediately.

Nutrition Facts : Calories 370.8 calories, Carbohydrate 53.7 g, Cholesterol 48.7 mg, Fat 12.2 g, Fiber 5.3 g, Protein 15 g, SaturatedFat 5.7 g, Sodium 1100.4 mg, Sugar 4.8 g

HAM AND CORN CASSEROLE



Ham and Corn Casserole image

Leftover ham? Make it star in a hearty family-style casserole.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 6

Number Of Ingredients 8

2 cups Original Bisquick™ mix
1 cup finely chopped cooked ham
1 cup shredded Cheddar cheese (4 oz)
1/4 cup butter or margarine, melted
4 medium green onions, sliced (1/4 cup)
3 eggs, beaten
1 can (14.75 oz) cream-style corn
1 can (11 oz) whole kernel corn with red and green peppers, drained

Steps:

  • Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • In large bowl, mix ingredients. Pour into baking dish.
  • Bake 45 to 55 minutes or until golden brown and set. Let stand 5 minutes before cutting. Cut into squares.

Nutrition Facts : Calories 500, Carbohydrate 49 g, Cholesterol 160 mg, Fat 4, Fiber 3 g, Protein 19 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1340 mg, Sugar 7 g, TransFat 2 g

HAM AND CORN BAKE - EASY AND YUMMY!



Ham and Corn Bake - Easy and Yummy! image

A simple casserole made with ham, corn and cheese. Works well as a main dish or side dish. If you like less salty food, use garlic powder in place of the garlic salt.

Provided by RACERWIDOW

Categories     Main Dish Recipes     Pork     Ham

Time 1h20m

Yield 4

Number Of Ingredients 12

2 cups cubed cooked ham
1 (11 ounce) can whole kernel corn, drained
1 (10.75 ounce) can condensed cream of asparagus soup
3 eggs, beaten
2 tablespoons prepared yellow mustard
2 tablespoons butter
¾ cup chopped onion
¾ cup chopped celery, with leaves
2 tablespoons garlic salt
½ cup seasoned bread crumbs
¼ cup grated Parmesan cheese
¾ cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 1 1/2 quart casserole dish with vegetable oil cooking spray.
  • In a medium bowl, mix together the cubed ham, corn, cream of asparagus soup (undiluted), eggs and mustard. Melt butter in a skillet over medium heat. Add onions, celery and garlic salt; cook, stirring until tender. Stir the onion mixture into the egg mixture. Transfer to the prepared casserole dish. Sprinkle a layer of bread crumbs over the top, then cover with a layer of Parmesan cheese.
  • Cover the dish, and bake for 40 minutes in the preheated oven. Uncover, sprinkle Cheddar cheese over the top and return to the oven for an additional 20 minutes, or until cheese is melted and the top is golden brown. Let stand for 5 to 10 minutes before serving.

Nutrition Facts : Calories 611.9 calories, Carbohydrate 35.7 g, Cholesterol 228.3 mg, Fat 38.4 g, Fiber 5.1 g, Protein 32.5 g, SaturatedFat 17.1 g, Sodium 5026.5 mg, Sugar 7.2 g

More about "ham and corn pie recipes"

FLAKY & BUTTERY HAM POT PIE - THE SALTY POT
Mar 26, 2024 Adding the liquids. 4. Add the Filling Ingredients. Add the ham, garlic powder, thyme, pepper, and frozen vegetables. Mix well. 5. Transfer to …
From thesaltypot.com
4.5/5 (191)
Total Time 50 mins
Category Dinner
Calories 406 per serving
  • Add the chicken broth in batches, along with the cream. Stir until thickened. If you need extra liquid to thin the mixture, add the extra chicken stock by tablespoons.


HAM, CORN AND CHEESE IMPOSSIBLE PIE - CREATE BAKE …
Feb 4, 2024 Instructions. Lightly grease a 5 cup capacity pie dish and preheat your oven to 200 degrees celsius (fan-forced) Roughly chop shaved ham and …
From createbakemake.com
4/5 (10)
Total Time 1 hr
Category Dinner
Calories 315 per serving
  • Add the finely diced brown onion, corn kernels, grated cheese and flour and gently stir through until all of the ingredients have been coated in flour.
  • In a large jug, whisk together the eggs, milk, crushed garlic and a pinch of salt and pepper before carefully pouring it over the mixture in the pie dish.


HAM & CORN PIE - PLAIN CHICKEN
Jun 1, 2018 instructions: Preheat oven to 350ºF. Lightly spray a 9-inch quiche dish with cooking spray. Spread ham, cheese and corn on bottom of quiche …
From plainchicken.com
Reviews 2
Estimated Reading Time 2 mins
Servings 6


EASY HAM POT PIE - CHELSEA'S MESSY APRON
Mar 20, 2018 Instructions. PREP: Preheat oven to 375 degrees F. BOIL: In a large saucepan, combine potatoes, carrots, and peas with 2 cups chicken broth. Boil for 10-15 minutes until potatoes are fork tender, then drain and set aside. …
From chelseasmessyapron.com


PENNSYLVANIA DUTCH CORN PIE - THE SOUTHERN LADY …
Jun 10, 2019 Add the corn and chopped eggs and mix together. Sprinkle on salt and pepper. Pour milk over ingredients. Cut butter into small pieces on top. Spread pie crust over the filling and cut 3 slits in top of crust. (I used a …
From thesouthernladycooks.com


HOMEMADE HAM POT PIE WITH LEFTOVER HAM - EASY …
Jul 30, 2024 Taste for seasoning. Pour half of the ham pot pie filling into the bottom of the buttered baking dish. Sprinkle half the cheddar cheese on top. Add the rest of the filling and top with the remaining cheese. Unroll the puff pastry …
From jugglingactmama.com


CHEESY HAM AND CORN PIE RECIPE
Gravy Survival Guide; Guide for Broiling Beef, Veal, Lamb, Chicken and Pork; Guide for cooking Pork - Safe Internal Temperatures; Guide for Roasting Beef, Veal, Lamb, Poultry and Pork.
From recipeland.com


HAM AND CORN QUICHE RECIPE | AUSTRALIA'S BEST RECIPES
Method. Preheat oven to 180C. Lightly grease a 6 cup round ovenproof dish. Combine egg, milk, mustard, breadcrumbs, cheese, ham, onion and corn in large bowl. Pour mixture into …
From bestrecipes.com.au


HAM POT PIE - SPICY SOUTHERN KITCHEN
Apr 11, 2019 Drain. Melt butter in a large skillet and cook onion until soft. Add the seasonings- salt, pepper, thyme, and poultry seasoning. Add the flour and cook and stir for 1 minute. Gradually whisk in the chicken broth and milk. Add …
From spicysouthernkitchen.com


10 BEST HAM CORN PIE RECIPES - YUMMLY
The Best Ham Corn Pie Recipes on Yummly | Ham Quesadillas, Southwestern Honey Glazed Ham With Santa Fe Sweet Corn Pudding And Jalapeno Spiced Peaches, Cheddar & Corn …
From yummly.com


HAM AND CORN PIE - RECIPE - COOKS.COM
2 c. diced, precooked or baked ham 4 c. corn kernels, fresh if possible 4 eggs, slightly beaten 1/2 tsp. salt 1 1/2 tsp. sugar 1/4 tsp. ground pepper
From cooks.com


HAM POT PIE - MY KIDS LICK THE BOWL
Dec 10, 2023 Step two: Heat the oil in a large skillet over medium heat, Sauté the onion and carrot in the oil, until both are tender and fragrant (approx 5 mins) Step three: Dice the ham, add this to the frying pan and cook until it …
From mykidslickthebowl.com


HAM CHEESE AND ONION POTATO CORN PIE - FOOD LOVERS RECIPES
Nov 11, 2015 1/2 tin Sweet corn 1Packet Puff Pastry 1egg for wash. Put oil and butter in pan and melt the butter. Add the onion and let it get transparent not brown. Add the chopped Ham …
From foodloversrecipes.com


SWEETCORN, HAM & CHEESE IMPOSSIBLE PIE | FRESH FOR KIDS
Add onion and garlic and cook, stirring often, for 3-4 minutes until softened. Stir in corn and ham. Cook, stirring, for 1 minute. Set aside to cool. Step 3: Whisk eggs in a large bowl. Sift over …
From freshforkids.com.au


JAMES MARTIN CHICKEN AND HAM PIE RECIPE
Oct 7, 2024 Preheat the oven: Set the oven to 200°C (400°F) to prepare for baking the pie.; Sauté the onions and garlic: In a large frying pan, melt the butter over medium heat.Add the …
From britishbakingrecipes.co.uk


Related Search