Ham And Coleslaw Sandwich Recipes

HAM AND COLESLAW SANDWICH

Steps:

• Combine mayo and onions in medium bowl.
• Add coleslaw blend; mix lightly.
• Fill bread slices with lettuce, ham and coleslaw to make 4 sandwiches.

SALAMI, HAVARTI, AND COLE SLAW SANDWICHES

Steps:

• Drain cole slaw and stir in dill.
• Split rolls. Spread mustard over top halves and spoon cole slaw on bottom halves.
• Place salami and cheese on cole slaw on bottom halves. Place salami and cheese on cole slaw and cover with top halves of rolls.
• Cut sandwiches in half and serve.

HAM AND COLESLAW SANDWICH

Steps:

• Combine mayonnaise with vinegar, salt and sugar.
• Add cabbage and coat well.
• Butter bread - this is important as the butter makes a 'lining' to prevent the bread from getting too soggy, and it tastes good too.
• Layer ham and slaw on bread.
• Top with a dill pickle slice.

SASSY HAM & DIJON COLESLAW SANDWICH

Steps:

• Mix dressing and mustard in medium bowl.
• Add coleslaw blend; toss to coat.
• Fill rolls with ham, Singles and coleslaw.

HAM AND KALE COLESLAW SANDWICHES

Steps:

• Pour kale slaw mix into a large bowl. Set aside.
• In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt and pepper (if using) to form coleslaw dressing. Pour dressing over coleslaw mix and toss to combine.
• Toast bread, if desired, and squeeze a thin layer of mayonnaise on one side of each slice of bread. Spread mayonnaise with knife to cover entire slice of bread.
• Divide ham evenly and top four slices of bread with ham. Evenly divide prepared kale slaw and top ham with slaw. Top slaw with remaining slices of bread and serve immediately.

HAM & CHEESE MELT WITH FRESH SLAW

Steps:

• Combine coleslaw mix, mayonnaise, vinegar, and pinch each salt and pepper in a small bowl; set aside.
• Divide mustard, ham and cheese between bread slices; bake at 350°F until melted, 2-3 minutes. Top with slaw.
• Makes 1 serving.

ZESTY GRILLED SANDWICHES

Steps:

• On four slices of bread, layer the ham, provolone cheese, coleslaw and cheddar cheese. Top with remaining bread slices. Spread oil on outsides of sandwiches., On a griddle, toast sandwiches until bread is lightly browned on both sides.

HAM AND CHEESE SANDWICHES WITH COLESLAW

Steps:

• Microwave margarine uncovered in custard cup on high (100% or until softened, 15 to 30 seconds). Blend in mustard. Spread margarine on one side of each toast slice. Place slices buttered sides up on serving plate; top with ham tomato and cheese slices. Microwave uncovered until cheese begins to melt, 1½ to 2 minutes. Top each sandwich with a spoonful of coleslaw.

HAM AND COLE SLAW SANDWICH

Steps:

• Combine mayonnaise, vinegar, sugar and salt. Add cabbage. Layer ham and slaw between pumpernickel bread.