Ham And Cheese Tortellini Recipes
TORTELLINI AND HAM
A couple of convenience items form the base of this quick meal. It's sure to become a staple when you need a great last-minute weeknight supper. Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute pepper strips in butter until crisp-tender. Add ham and garlic; saute 1 minute longer. , Combine the cornstarch, broth, basil, parsley and pepper; stir into pepper mixture. Bring to a boil; cook and stir for 2 minutes or until thickened., Add 2 tablespoons cheese. Drain tortellini; toss with ham mixture. Sprinkle with remaining cheese.
Nutrition Facts :
TORTELLINI WITH HAM AND PEAS
This is different than the ones posted. Found in All*You Eat Well Save Big Cookbook. I changed it a little to fit our tastes.
Provided by mama smurf
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to boil over high heat. Stir in tortellini and cook until pasta is just al dente. Add peas to pot for final 30 seconds to 1 minute of cooking time. (I just defrost my peas or run some warm water over them). While the pasta is cooking in another small pan saute the onions and garlic in tablespoon of butter or oil till soft and set aside.
- Drain tortellini and peas in a colander and immediately return to pot. Stir in butter, cream, Parmesan, sauteed onions and garlic and the ham. Season with salt and pepper. Turn stove on to medium heat and cook tortellini mixture, stirring frequently, until butter has melted, ingredients are heated through and sauce has thickened slightly, about 2-4 minutes. Serve immediately.
HAM AND TORTELLINI SOUP
This is a great way to use the last of the Easter ham. It's pure comfort food, but also a great way to get a good variety of vegetables.
Provided by herbalkitchen
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 1h55m
Yield 8
Number Of Ingredients 15
Steps:
- Heat olive oil in a large stock pot over medium heat; saute onion, carrot, celery, and garlic until tender and slightly browned, about 5 minutes. Add water, ham bone, and chicken bouillon; simmer until meat falls off the bone, about 1 hour. Transfer ham bone to a cutting board and allow to cool slightly.
- Stir beans and potatoes into ham broth and simmer for 10 minutes. Meanwhile, cut ham into bite-size pieces and return to the pot. Add tortellini to the ham and bean soup; simmer until pasta is tender, 7 to 9 minutes. Stir zucchini and parsley into soup and continue to simmer until zucchini is tender, about 5 minutes more.
- Divide soup into bowls and garnish with Parmesan cheese and black pepper.
Nutrition Facts : Calories 213.9 calories, Carbohydrate 30.6 g, Cholesterol 37.4 mg, Fat 6.3 g, Fiber 5.9 g, Protein 8.6 g, SaturatedFat 1.4 g, Sodium 454.7 mg, Sugar 2 g
CHEESY HAM TORTELLINI
In Hemet, California, Margaret Wilson came up with this creamy skillet supper when trying to finish up leftover ham. "it's colorful as well as quick to make," she assures.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large saucepan, combine the Alfredo sauce, vegetables and ham. Bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are crisp-tender. , Drain tortellini; add to sauce. Stir in cheese; cook until heated through. Sprinkle with parsley.
Nutrition Facts : Calories 413 calories, Fat 19g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 1255mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 4g fiber), Protein 24g protein.
More about "ham and cheese tortellini recipes"
CREAMY HAM AND TORTELLINI RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (12)Category EntreeServings 4Total Time 30 mins
- Meanwhile, in 12-inch skillet, heat oil over medium heat. Add onion; cook 4 to 5 minutes, stirring frequently, until lightly browned.
- Stir in cream and cheese. Heat just to boiling over high heat. Stir in tortellini. Reduce heat to medium; simmer uncovered 4 to 5 minutes or until thoroughly heated.
CHEESE AND PARMA HAM TORTELLINI RECIPE | DELICIOUS. …
From deliciousmagazine.co.uk
5/5 (2)Total Time 23 minsCategory Vegetarian Pasta RecipesCalories 674 per serving
- Mix together the mozzarella, the 50g Pecorino, ham, tomatoes, chilli and basil in a bowl, then set aside.
- Once the pasta has been rolled out, lay it on the work surface (sprinkled with semolina flour to prevent sticking), and cut into 8cm discs with an unfluted cutter. Put 1 tsp of the filling in the centre of each disc and lightly wet the pasta edges with a little water to help them stick. Fold the pasta over the filling to make a semicircle, being sure not to trap a lot of air.
- Dab one end of the semicircle with a little water and wrap it around your little finger, gently pressing the ends together to stick. Remove from your finger and place on a tray sprinkled with semolina. Repeat for the rest of the pasta. Leave for 5-10 minutes until rubbery to the touch.
- Cook the tortellini in a large pan of simmering salted water for 2-3 minutes until al dente – don’t boil vigorously or the pasta may break. Drain, toss lightly with olive oil, then divide among bowls. Serve with freshly ground black pepper, basil leaves and shavings of Pecorino.
HAM AND CHEESE TORTELLINI — AN AMAZING TORTELLINI RECIPE!!
From kevinandamanda.com
4.9/5 (15)Calories 524 per servingCategory Dinner
- Melt the butter in a large ovenproof skillet over medium-high heat. Add the onions and cook until softened and golden brown. Add the ham and and continue to cook until lightly browned. Add the garlic and cook until fragrant, about 30-60 seconds.
- Add the chicken broth, tortellini, and plenty of salt and pepper to taste. I use 1/2 teaspoon each. Stir well to combine and bring to a boil. Cover, then reduce heat and simmer for 12 minutes until the tortellini is tender.
- Stir in the peas and cream. Off heat, then stir in 1/2 cup cheese until well combined. Top with remaining cheese, then place under the broiler in the oven until cheese is golden and bubbly, about 3 minutes. Enjoy!
HAM AND CHEESE TORTELLINI BAKE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
Servings 6-8Estimated Reading Time 40 secs
HAM AND CHEESE TORTELLINI - NEW SOUTH CHARM:
From newsouthcharm.com
Reviews 13Estimated Reading Time 2 minsServings 6Total Time 30 mins
- In a large ovenproof skillet melt butter over medium high heat. Cook onions and in butter until they are softened and translucent. Add garlic
- Pour in chicken broth, cayenne pepper, salt and pepper stir to combine and then tortellini bring to a boil then reduce heat to low, cover and simmer for 10 minutes or until the tortellini tender
- Remove skillet from heat stir in cream and frozen peas - be sure to take the skillet off the burner because cream can curdle quickly
HAM AND CHEESE TORTELLINI - JULIE'S EATS & TREATS
From julieseatsandtreats.com
4.9/5 (14)Calories 626 per servingCategory Main Course
- In a large nonstick skillet over medium heat, melt butter. Stir in flour until smooth; gradually add milk and cream. Bring to a boil; cook and stir for 1 minute or until thickened.
- Add the ham, peas, basil, garlic powder, and pepper; cook and stir until cream cheese is melted. Mix in grated cheese. Drain tortellini; add to pan and heat through.
HAM & CHEESE TORTELLINI - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
4.6/5 (19)Total Time 20 minsCategory Dinner RecipesCalories 380 per serving
- In a large skillet heat olive oil over medium high heat. Add ham and onions, saute for 5-6 minutes until onions are tender and the ham is lightly browned. Stir in garlic, and cook for 1 minute until fragrant.
- Add tortellini, chicken stock, red pepper flakes, salt and pepper. Bring to a boil, cover and cook for 8-10 minutes until tortellini is cooked.
TORTELLINI WITH HAM AND PEAS RECIPE | MYRECIPES
From myrecipes.com
5/5 (8)Total Time 15 minsServings 6Calories 420 per serving
- Bring a large pot of salted water to boil. Cook tortellini until just al dente (do not overcook), as package label directs. Add peas to pot for last 30 seconds of cooking time.
- Drain tortellini and peas and return to pot. Stir in butter, cream, salt, pepper, Parmesan and ham. Turn stove on to medium heat and cook, stirring, until ingredients are heated through, 2 to 3 minutes. Serve immediately.
CREAMY TORTELLINI SOUP RECIPE WITH HAM - WENT HERE 8 THIS
From wenthere8this.com
5/5 (8)Total Time 35 minsCategory SoupCalories 470 per serving
- Heat the flour and butter in a dutch oven over medium heat. Stir continuously until a light roux forms, about 2 minutes.
- Add the onions and garlic and stir to combine. Cook for 3-4 minutes, until softened. Add the ham.
- SLOWLY add the white wine and cook for about 30 seconds. SLOWLY add the warmed milk and cook for 30 seconds.
- Add the pork broth, while stirring continuously. Bring to a simmer and cook for about 5 minutes.
CREAMY HAM AND CHEESE TORTELLINI - EASY ONE-DISH MEAL
From savoryexperiments.com
5/5 (4)Total Time 25 minsCategory Main Course, Main DishCalories 706 per serving
- Boil water in a large pot or Dutch oven. Salt well (pasta water should be as salty as sea water). Cook pasta according to package directions. Drain well and set aside.
- Add cream and whisk in Parmesan cheese, fine sea salt, freshly ground black pepper and crushed red pepper. Continue simmer until mixture thickens.
CHEESY HAM AND PEAS TORTELLINI - COLD WEATHER COMFORT
From coldweathercomfort.com
5/5 (6)Total Time 40 minsCategory Main CourseCalories 576 per serving
- Melt butter in a large pan on medium heat. Add onion and cook until softened. Add ham and cook until heated through.
- Add peas and stir to fully incorporate. Season to taste with salt and pepper. Cook until sauce has thickened, 3-5 minutes. Serve warm and enjoy!
CHEESE TORTELLINI WITH HAM | A WICKED WHISK
From awickedwhisk.com
5/5 (5)Total Time 25 minsCategory Main CourseCalories 423 per serving
INSTANT POT HAM AND CHEESE TORTELLINI - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
Ratings 8Category MainCuisine AmericanTotal Time 19 mins
ONE PAN HAM & CHEESE TORTELLINI | NATIONAL CHEESE DAY
From yellowblissroad.com
5/5 (3)Total Time 25 minsCategory DinnerCalories 670 per serving
- Heat olive oil in a large, oven-safe skillet over medium heat. Add onion and cook, stirring often, until softened. Add diced ham and garlic and cook for several minutes, until browned.
- Add chicken broth, tortellini and heavy cream. Stir until combined and bring to a boil. Cook for about 8-10 minutes or until most of the liquid is absorbed and tortellini are tender.
HAM AND PEA TORTELLINI | BETTER HOMES & GARDENS
From bhg.com
Servings 4Calories 309 per servingTotal Time 20 mins
- Cook one 9-oz. pkg. refrigerated cheese-filled tortellini according to package directions, adding 1/2 cup peas the last 2 minutes. Drain, reserving 1/2 cup cooking liquid.
- In same pot, melt 1 Tbsp. butter over medium. Add 1 cup cubed ham; cook 2 minutes or until heated through. Stir in 2 cups arugula until wilted. Stir in 1/2 cup half-and-half; bring to boiling. Reduce heat; simmer 2 to 3 minutes or until thickened. Stir in 1/4 cup Parmesan cheese and pasta mixture; heat through. Stir in reserved cooking liquid, if necessary. Serves 4.
HAM & CHEESE TORTELLINI {AND A GREAT MESSAGE} – 5 BOYS BAKER
From 5boysbaker.com
Category PastaTotal Time 15 minsEstimated Reading Time 3 mins
- Melt the butter in a large ovenproof skillet over medium-high heat. Add the onions and cook until golden brown. Add the ham and continue to cook until lightly browned.
- Add the chicken broth, tortellini, salt and pepper to taste. Stir well and bring to a boil. Cover and reduce heat and simmer for 12 minutes until the tortellini is tender.
- Remove from the heat and stir in ½ cup cheese until well combined. Top with remaining cheese, then place under the broiler in the oven until cheese is golden and bubbly, about 3 minutes. Enjoy!!
BEST HAM & CHEESE TORTELLINI - HOW TO MAKE HAM & CHEESE ...
From delish.com
4/5 (13)Category Dinner
HAM AND CHEESE TORTELLINI RECIPE WITH PEAS - JERSEY GIRL COOKS
From jerseygirlcooks.com
Reviews 15Estimated Reading Time 3 minsServings 4Calories 570 per serving
TORTELLINI WITH HAM AND CREAM - COOKING WITH NONNA
From cookingwithnonna.com
5/5 (1)Servings 4
10 BEST HAM AND CHEESE TORTELLINI SAUCE RECIPES | YUMMLY
From yummly.com
CHEESY HAM AND TORTELLINI BAKE | RECIPE | TORTELLINI BAKE ...
From pinterest.co.uk
10 BEST HAM AND CHEESE TORTELLINI SAUCE RECIPES | YUMMLY
From yummly.co.uk
TORTELLINI WITH HAM AND CREAM - ITALIAN RECIPES BY ...
From giallozafferano.com
3-CHEESE BAKED HAM & TORTELLINI - HORMEL
From hormel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
