Ham And Cheese Tartines Recipes

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HAM AND CHEESE TARTS



Ham and Cheese Tarts image

These savory tarts have been a family favorite for years. Make the ham mixture in advance to save time when guests arrive. -Delores Romyn, Stratton, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 2-1/2 dozen.

Number Of Ingredients 8

6 ounces cream cheese, softened
1/2 cup French onion dip
1 tablespoon whole milk
1/4 teaspoon ground mustard
1/4 teaspoon grated orange zest
1/2 cup finely chopped fully cooked ham
1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 teaspoon paprika

Steps:

  • In a small bowl, beat the cream cheese, onion dip, milk, mustard and orange zest until blended. Stir in the ham. , Split each biscuit into thirds; press into lightly greased miniature muffin cups. Spoon a scant tablespoonful of ham mixture into each cup; sprinkle with paprika. Bake at 375° for 12-17 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 178 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 523mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

HAM, MANCHEGO, AND FIG TARTINES



Ham, Manchego, and Fig Tartines image

Ham, Manchego, and Fig Tartines

Provided by Gina Marie Miraglia Eriquez

Categories     Sandwich     Cheese     No-Cook     Cocktail Party     Quick & Easy     Fig     Ham     Gourmet     Cheese Week

Yield Makes 8 (snack) servings

Number Of Ingredients 6

1/2 stick unsalted butter, softened
2 tablespoons fig preserves or jam
1 (24-inch) baguette, quartered crosswise, then each quarter halved horizontally and lightly toasted
6 ounces thinly sliced serrano ham or prosciutto
1/4 pound Manchego, thinly sliced with a vegetable peeler
Extra-virgin olive oil for drizzling

Steps:

  • Stir together butter and fig preserves. Spread mixture on baguette, then make open-face sandwiches with ham and cheese. Drizzle with oil and season with pepper.

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