Ham And Cheese Strata Muffins Recipes

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HAM 'N' CHEESE STRATA



Ham 'n' Cheese Strata image

Our daughter wouldn't mind if I made this Ham 'n' Cheese Strata every weekend! I do prepare it for each holiday, serving it alongside fresh cinnamon buns and a fruit salad. -Marilyn Kroeker, Steinbach, Manitoba

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 8-10 servings.

Number Of Ingredients 14

12 slices white bread, crusts removed
1 pound fully cooked ham, diced
2 cups shredded cheddar cheese
6 large eggs
3 cups whole milk
2 teaspoons Worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Dash cayenne pepper
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
1/4 cup butter, melted
1 cup crushed cornflakes

Steps:

  • Arrange six slices of bread in the bottom of a greased 13x9-in. baking dish. Top with ham and cheese. Cover with remaining bread. , In a bowl, beat eggs, milk, Worcestershire sauce, mustard, salt, pepper and cayenne. Stir in onion and green pepper; pour over all. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Pour butter over bread; sprinkle with cornflakes. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 375 calories, Fat 19g fat (11g saturated fat), Cholesterol 197mg cholesterol, Sodium 1081mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 23g protein.

HAM AND CHEESE STRATA



Ham and Cheese Strata image

This hearty make-ahead breakfast is infused with Dijon mustard and bakes up to a fluffy, golden finish.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 10

1 tablespoon unsalted butter, room temperature
10 large eggs
2 1/2 cups whole milk
1 tablespoon Dijon mustard
1 teaspoon smoked paprika
1 teaspoon salt
1 loaf bread, Pullman or sandwich style, cut into 1-inch pieces
1 pound boiled or baked deli ham, chopped
5 scallions, chopped (1/2 cup)
8 ounces sharp cheddar, shredded

Steps:

  • Butter a 2 1/2- to 3-quart baking dish. In a large bowl, whisk together the eggs, milk, mustard, paprika, and salt.
  • Place half of the bread in the bottom of a baking dish. Top with half each of the ham, scallions, and cheese. Repeat with a second layer of the remaining ham, scallions, and cheese, pressing down as necessary to fit in the baking pan.
  • Carefully pour the egg mixture over into the bread. Cover and refrigerate overnight.
  • Preheat the oven to 350 degrees Fahrenheit. Pull strata out of fridge and let come to room temperature for 15 minutes. Bake the strata, uncovered, until puffed and lightly golden brown, about 1 hour to 1 hour and 20 minutes. Let rest for 5 minutes before serving.

HAM, SPINACH AND CHEESE STRATA



Ham, Spinach and Cheese Strata image

Brunch for a crowd? Layer it all in the baking dish the day before serving. Just pop it in the oven for a fuss-free, easy-on-the-host brunch.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 5h50m

Yield 12

Number Of Ingredients 12

1 tablespoon butter or margarine
1 box (9 oz) frozen spinach, thawed, squeezed to drain
2 medium red bell peppers, cut into strips
1 cup sliced leeks
3 cups diced cooked ham
2 cups shredded Cheddar cheese (8 oz)
1 loaf (9 oz) ciabatta or French bread, cut into 1-inch cubes (6 cups)
7 eggs
1 1/2 cups milk
1 tablespoon Dijon mustard
1/2 teaspoon pepper
2 cups shredded Italian cheese blend (8 oz)

Steps:

  • Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, melt butter over medium-high heat. Add spinach, bell peppers and leeks; cook 4 to 5 minutes, stirring frequently, until crisp-tender. Remove from heat.
  • In baking dish, layer ham, spinach mixture, 1 cup of the Cheddar cheese and the bread. In large bowl, beat eggs, milk, mustard and pepper with wire whisk until blended; pour over bread. Sprinkle with remaining Cheddar cheese and the Italian cheese blend. Cover with foil; refrigerate at least 4 hours but no longer than 24 hours.
  • Heat oven to 325°F. Bake loosely covered 40 minutes. Uncover; bake about 30 minutes longer or until top is golden brown and knife inserted in center comes out clean.

Nutrition Facts : Calories 410, Carbohydrate 16 g, Cholesterol 200 mg, Fat 2, Fiber 1 g, Protein 29 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 5 g, TransFat 0 g

ENGLISH MUFFIN AND HAM STRATA



English Muffin and Ham Strata image

Make and share this English Muffin and Ham Strata recipe from Food.com.

Provided by Caroline Cooks

Categories     Breakfast

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 11

6 whole grain English muffins
3/4 cup chopped ham
1/2 cup shredded swiss cheese
2 1/2 cups milk
1/3-1/2 tablespoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 dash ground red pepper (or more)
3 large eggs (separated)
chopped chives
chopped parsley

Steps:

  • Preheat oven to 325°F.
  • Separate the eggs.
  • Tear muffins in to bite-size pieces.
  • Place half bottom of an 8" square baking dish coated with cooking spray.
  • Scatter ham over top. Sprinkle with half the cheese.
  • Sprinkle remaining muffin pieces over cheese.
  • Top with remaining cheese.
  • In a medium bowl, whisk together milk, egg yolks and chives and parsley(your amount preference) to egg yolks.
  • Beat egg whites to fluffy.
  • Fold in egg white mixture with milk-yolks-herbs mixture.
  • Pour mixture over all in pan.
  • Cover and refrigerate 8 hours or overnight. Uncover and bake for 1 hour or until a knife inserted in center comes clean.
  • Let stand 15 minutes.
  • Sprinkle with more chopped herbs, if desired,.

Nutrition Facts : Calories 476.8, Fat 16.4, SaturatedFat 7.8, Cholesterol 206.1, Sodium 1122.3, Carbohydrate 54.2, Fiber 2.9, Sugar 1.3, Protein 28.3

HAM AND CHEESE MINI STRATAS



Ham and Cheese Mini Stratas image

Almost too cute to eat, these mini egg bakes make a handy portable meal. Even with a creamy texture, they hold their shape and have the perfect amount of mix-ins. -Shirley Warren, Thiensville, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 1 dozen.

Number Of Ingredients 11

1 small onion, chopped
1 teaspoon canola oil
5 large eggs
1-1/2 cups 2% milk
1 cup shredded cheddar cheese
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
3 cups cubed day-old Italian bread (1/2-inch cubes)
1 cup cubed fully cooked ham
1 plum tomato, seeded and chopped

Steps:

  • Preheat oven to 350°. In a small skillet, saute onion in oil until tender. In a large bowl, whisk eggs, milk, cheese, mustard, salt and pepper. Stir in bread cubes, ham, tomato and onion., Spoon into greased or foil-lined muffin cups. Bake, uncovered, until a knife inserted in the center comes out clean, 22-26 minutes.

Nutrition Facts : Calories 128 calories, Fat 7g fat (3g saturated fat), Cholesterol 96mg cholesterol, Sodium 359mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein.

BREAKFAST STRATA RECIPE



Breakfast Strata Recipe image

This breakfast strata is great for brunches, holidays, or a yummy family breakfast!! With buttery layers of bread, ham, cheese, and egg, this Ham and Cheese Strata is guaranteed to please any crowd! Better yet, it only takes a short time to prepare.

Provided by Lil' Luna

Categories     Breakfast

Time 55m

Number Of Ingredients 7

12 slices white bread (broken up - I cut mine into 12 squares each)
1 lb ham (cooked and cubed)
2 c shredded Monterrey Jack cheese
2 c shredded cheddar cheese
6 eggs
1/2 c butter (melted)
3 c milk

Steps:

  • Grease 9x13 pan.
  • Layer half the bread, half the cheese and then the ham into your pan. Repeat layers.
  • Mix eggs, milk and melted butter in a bowl. Pour over layers.
  • Refrigerate over night or at least for 2 hours.
  • Bake at 350 for 45-50 minutes.

Nutrition Facts : Calories 639 kcal, Carbohydrate 24 g, Protein 36 g, Fat 43 g, SaturatedFat 23 g, Cholesterol 249 mg, Sodium 1395 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

25 BEST SAVORY MUFFINS



25 Best Savory Muffins image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Easy Cheddar Cheese Muffins
Savory Cheesy Zucchini Muffins
Spinach, Bacon, and Cheddar Muffins
Savory Carrot Muffins
Leftover Ham and Cheese Breakfast Muffins
Pepperoni Pizza Muffins
Mac and Cheese Cups
McDonald's Sausage and Egg McMuffin Recipe
Mini Meatloaf Muffins
Mediterranean Savoury Muffins
Spicy Bacon Cheddar Zucchini Breakfast Muffins
Shepherd's Pie 'Muffins'
Broccoli Cheddar Muffins
Baked Spaghetti and Meatball Cups
Jalapeño Cornbread Muffins
Vegetable Savoury Muffins
Spinach u0026amp; Cheese Savoury Lunchbox Muffins
Mini Egg Strata Recipe in a Muffin Tin
Salmon and Chive Muffins
Vegan Savory Muffins with Kale and Chives
Sundried Tomato and Pesto Savoury Muffins
Cheesy Leftover Mashed Potato Muffins
Savoury Sun-Dried Tomato u0026amp; Olive Muffins
Savory Vegan Polenta Muffins
Savory Oatmeal Muffins

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a savory muffin in 30 minutes or less!

Nutrition Facts :

HAM AND CHEESE STRATA MUFFINS



Ham and Cheese Strata Muffins image

A delicious,Nutritious, breakfast or brunch. You can use roasted red peppers, or sauteed mushrooms in this for a change. Standing time before baking is included in prep time. standing time after baking is included in cooking time.

Provided by conniecooks

Categories     Breakfast

Time 1h15m

Yield 12 Muffins

Number Of Ingredients 12

8 slices whole wheat bread
4 slices swiss cheese or 4 slices cheddar cheese
4 slices good quality black forest ham
1/4 cup butter
6 eggs
1 cup skim milk
1/2 teaspoon seasoning salt
1/2 teaspoon white pepper
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce (generous sprinkle, to taste)
1 green onion, finely chopped

Steps:

  • Preheat .oven to 350°F.
  • Put 0ne slice each of Cheese & ham on 4 slices of bread.
  • top with remaining bread. (4 sandwiches).
  • Butter both sides of sandwich.
  • Using a serrated knife cut each sandwich into 12 cubes.
  • Lightly pack 4 cubes into each of 12 greased muffin cups.
  • Whisk together remaining ingredients.
  • Spoon over cubes. Let stande 15 minute.
  • Bake for 30 minutes.
  • After baked muffins have stood for 15 minutes remove from cups.

Nutrition Facts : Calories 176.9, Fat 10.6, SaturatedFat 5.3, Cholesterol 130.2, Sodium 322, Carbohydrate 11.1, Fiber 1.5, Sugar 1.4, Protein 9.9

HAM, ASPARAGUS, AND GOAT CHEESE STRATA



Ham, Asparagus, and Goat Cheese Strata image

Stratas are the new frittatas, haven't you heard? Please a crowd with this mouth-watering dish that pairs well with Chateau Ste. Michelle wines.

Provided by Chateau Ste Michelle

Categories     Breakfast and Brunch     Eggs     Breakfast Strata Recipes

Time 1h35m

Yield 12

Number Of Ingredients 15

1 tablespoon butter, plus extra to grease the pan
½ tablespoon olive oil
½ cup yellow onion, diced
8 ounces ham, diced
1 ½ cups asparagus, cut into 1/2-inch pieces
12 eggs
1 ¾ cups milk
1 teaspoon smoked paprika
1 tablespoon Dijon mustard
2 teaspoons kosher salt
1 pinch cayenne pepper
1 loaf challah, cut into 1-inch pieces
8 ounces quality white cheddar cheese (such as Beecher's Flagship)
4 ounces crumbled goat cheese
¼ teaspoon ground black pepper

Steps:

  • Preheat oven to 300 degrees F. Lightly butter the inside of a 3-quart casserole dish. Set aside.
  • Heat a medium saute pan over medium-high heat; add butter, olive oil, and onion. Saute for 3 to 4 minutes until translucent, then add the ham. Saute for 1 minute, add the asparagus, and cook for 30 seconds more. Remove from heat and cool.
  • In a medium bowl, beat eggs well and then whisk in milk, smoked paprika, Dijon mustard, kosher salt, and cayenne pepper. Place the challah pieces in a large bowl and add the egg mixture. Let the mixture sit for 10 minutes, tossing occasionally.
  • Put 1/2 of the mixture in the bottom of the prepared casserole dish. Top with 1/2 of the asparagus-ham mixture, 1/2 of the Cheddar cheese, and all of the goat cheese. Cover with the rest of the bread mixture, asparagus-ham mixture, and cheese.
  • Bake in the preheated oven for about 45 minutes or until the internal temperature reads 165 degrees F. Let rest for 15 minutes before serving.

Nutrition Facts : Calories 367.9 calories, Carbohydrate 23.4 g, Cholesterol 229.2 mg, Fat 21 g, Fiber 1.5 g, Protein 21 g, SaturatedFat 10.1 g, Sodium 1106.7 mg, Sugar 4.6 g

SPINACH, HAM AND CHEESE STRATA MUFFINS



Spinach, Ham and Cheese Strata Muffins image

Cooking Channel serves up this Spinach, Ham and Cheese Strata Muffins recipe plus many other recipes at CookingChannelTV.com

Provided by Cooking Channel

Time 5h25m

Yield 6 to 8 muffins

Number Of Ingredients 13

12 ounces fresh spinach
2 tablespoons unsalted butter, plus more for greasing
1 medium onion, chopped
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground nutmeg
2 1/2 cups milk
1 1/2 tablespoons Dijon mustard
8 eggs
1 pound crusty bread, cubed
5 ounces Gruyere cheese, grated
4 ounces ham, chopped
2 ounces Parmesan, grated

Steps:

  • Briefly steam the spinach until wilted, and then drain well.
  • Melt the butter in a saucepan, add the onions and saute on low heat until soft and fragrant. Stir in the salt, pepper and nutmeg and turn off the heat. Stir in the wilted spinach and set aside to cool.
  • Whisk together the milk, mustard and eggs in a large bowl. Add the cooled onion and spinach mixture and the cubed bread. Mix well. Cover and refrigerate for at least 4 hours and preferably overnight.
  • Preheat the oven to 350 degrees F. Grease jumbo muffins tins well.
  • Mix the Gruyere, ham and Parmesan into the strata mixture. Divide the mixture among the muffin tins and bake until the stratas are set and the tops of the strata muffins are browned, 30 to 40 minutes. Let cool for 10 minutes, and then remove from the tins.

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