Ham And Cheese Spoon Bread Recipes

COUNTRY HAM SPOON BREAD

Steps:

• Lightly coat the inside of a 2-quart casserole with butter, set aside.
• In a large pan, add the milk; bring to a boil.
• Gradually add the cornmeal to the milk and stir quickly with a spoon as you slowly pour the cornmeal inches.
• Lower the heat to low setting and cook, stirring continuously, until the mixture is thick--10 minutes or so.
• Take the pan off the burner.
• Add in the butter and baking powder; stir until the butter is all melted.
• Set pan aside to cool.
• In a mixing bowl, beat the egg yolks until light and frothy.
• Stir egg yolks into the cooled cornmeal mixture.
• Add the ham; stir to combine.
• In a big mixing bowl, add the egg whites.
• Beat using an electric mixer until stiff peaks form; fold egg whites into the cornmeal mixture (should see no trace of egg whites).
• Transfer mixture to the prepared casserole dish.
• Bake at 350° for 40 minutes or so, or until pick comes out clean.
• Best when served hot.

HAM AND CHEESE LOAF

Steps:

• Thaw the bread dough overnight, then bring to room temperature before rolling (but don't let it rise).
• Preheat the oven to 325 degrees F. Spray a loaf pan with nonstick cooking spray.
• On a lightly floured work surface, roll the bread dough into a 9-by-12-inch rectangle. When rolling, if the dough springs back, cover with a dry towel and let it rest for 5 minutes.
• Shingle the ham slices onto the dough, leaving a 1/4 inch of exposed dough on all sides. Sprinkle with the cheese and roll the dough into a large log, pinching together the seam and tucking the ends under to seal completely.
• Place the log, seam-side down, in the prepared loaf pan and bake until golden brown and cooked through and the internal temperature is 200 degrees, for 50 minutes to 1 hour.
• Let it sit for at least 10 minutes. Remove from the pan. Slice and serve.

HAM AND CHEESE SPOON BREAD

Steps:

• Preheat oven to 425°F. Butter 4- to 6-cup soufflé dish or casserole. Place grits in large bowl; whisk in 1 1/4 cups boiling water. Add cheese and butter; whisk until melted. Whisk in smoked ham and cayenne pepper. Season with salt and pepper. Mix in eggs. Pour batter into prepared dish. Bake spoon bread until set at edges but barely set in center, about 18 minutes.

HAM & CHEESE BREAD

Steps:

• Preheat oven to 350 degrees.
• Spray a 10x15 inch pan with Pam and set aside.
• In a large mixing bowl, combine all ingredients.
• Spread into greased pan and bake for 20 to 25 minutes or until done.