Ham And Cheese Pull Apart Garlic Bread Recipe By Tasty

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CHEESY GARLIC PULL-APART BREAD RECIPE BY TASTY



Cheesy Garlic Pull-Apart Bread Recipe by Tasty image

Here's what you need: bread, cheddar cheese, melted butter, garlic paste, dried parsley, dried oregano

Provided by Milloni Merchant

Yield 4 servings

Number Of Ingredients 6

1 loaf bread
500 g cheddar cheese, cut into 20 pieces
melted butter
1 teaspoon garlic paste
1 teaspoon dried parsley
1 teaspoon dried oregano

Steps:

  • Preheat the oven to 400˚F (200˚C).
  • Cut the bread crosswise, making sure not to cut all the way down to the base of the bread. Cut in the opposite direction to form diamond shapes, again keeping the base of the loaf intact.
  • Place pieces of cheddar cheese between cuts.
  • Mix the melted butter, garlic paste, parsley, and oregano and brush over the top of the bread.
  • Bake for 15-20 minutes, until the bread is toasted and the cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 33 calories, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams

HAM & CHEESE PULL-APART BREAD RECIPE BY TASTY



Ham & Cheese Pull-Apart Bread Recipe by Tasty image

Here's what you need: unsalted butter, French's Dijon Mustard, italian bread loaf, monterey jack cheese, deli ham, gruyère cheese, fresh parsley

Provided by Tayo Ola

Categories     Snacks

Yield 8 servings

Number Of Ingredients 7

½ cup unsalted butter, softened
¼ cup French's Dijon Mustard
1 italian bread loaf
16 oz monterey jack cheese
12 oz deli ham
5 oz gruyère cheese, shredded
fresh parsley, chopped, for garnish

Steps:

  • Preheat oven to 375°F (190 C).
  • In a small bowl, combine French's Dijon Mustard and softened butter.
  • Using a serrated knife, cut ¾-inch (2 cm) slices in the bread without cutting all the way through so the bottom of the loaf stays intact (similar to a Hasselback potato).
  • Using about half the mixture, brush dijon butter between each bread slice. Reserve the rest of the butter for later.
  • Stack a slice of ham on top of a slice of cheese, fold stack in half, and wedge it in between each bread slice so the cheese is against the bread. Repeat with remaining cheese and ham slices.
  • Brush remaining dijon butter over loaf and top with shredded Gruyère.
  • Wrap loaf in aluminum foil. Bake for 15 minutes, then unwrap the foil and bake for another 5 minutes. Remove from oven, garnish with chopped parsley, and serve immediately.
  • Enjoy!

Nutrition Facts : Calories 588 calories, Carbohydrate 26 grams, Fat 38 grams, Fiber 1 gram, Protein 34 grams, Sugar 3 grams

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