Ham And Cheese Pretzel Panini Recipes
HAM AND CHEESE PRETZEL PANINI
Substitute soft pretzels in place of bread to create a delicious ham and Havarti cheese panini. Serve with mustard for dipping.
Provided by Rachael Ray Every Day
Categories Main Dish Recipes Pork Ham
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill to medium heat (325 to 375 degrees F (160 to 190 degrees C). Lightly oil grill grate.
- Divide ham and cheese among 8 pretzels arranged salt-sides down on a baking sheet. Top with remaining pretzels, salt-sides up.
- Transfer pretzel panini to grill and top with a heavy oven-safe skillet or bricks wrapped in foil to weigh them down. Close lid; grill panini until cheese is melted, 2 to 3 minutes per side.
Nutrition Facts : Calories 754.7 calories, Carbohydrate 76.4 g, Cholesterol 106.1 mg, Fat 36.2 g, Fiber 1.9 g, Protein 31.7 g, SaturatedFat 18.7 g, Sodium 2759.3 mg, Sugar 0.3 g
HAM-AND-CHEESE PANINI
This ham-and-cheese panini is a delicious and filling sandwich sure to please the whole family.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 4 sandwiches
Number Of Ingredients 7
Steps:
- Melt butter in a medium skillet over medium-low heat; add shallots. Cover and cook, stirring occasionally, until softened, about 10 minutes. Add thyme and continue cooking until onions are caramelized, about 5 minutes. Remove from heat and set aside.
- Spread 1 1/2 teaspoons mustard on one side of a slice of bread. Top with a slice of cheese, 2 ounces ham, 1/4 of the shallot mixture, and another slice of cheese. Spread 1 1/2 teaspoons mustard on a second slice of bread and place mustard side down on top of cheese to form a sandwich. Repeat process three times with remaining mustard, bread, cheese, ham, and shallots.
- Brush top and bottom of each sandwich with olive oil. Place in a panini grill and press until bread is crisp and brown, and cheese has melted slightly, 9 to 10 minutes. If using a grill pan, preheat over medium-high heat. Place a heavy pan on top of sandwiches and press down. Cook, turning once, 2 to 3 minutes per side. Cut sandwiches in half and serve immediately.
HAM AND CHEESE PRETZEL PANINI
This great for tailgating option is fun and delicious. For a tailgating "panini press," stow a few bricks in your car. Wrap them in foil and use them to weigh down your sammies as you toast them on the grill.
Provided by Ananda Eidelstein
Categories Appetizer
Time 20m
Number Of Ingredients 4
Steps:
- Top 8 pretzels with the ham and cheese, dividing equally. Top with the remaining pretzels.
- Prepare a grill for medium heat. Add the sandwiches and weigh them down with foil- wrapped bricks or a heavy ovenproof skillet.
- Cover and grill until the cheese melts, 2 to 3 minutes per side. Serve the sandwiches with the beer mustard.
Nutrition Facts : Calories 920 kcal, Carbohydrate 160 g, Protein 31 g, Fat 17 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 43 mg, Sodium 2531 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
More about "ham and cheese pretzel panini recipes"
HAM AND CHEESE PANINI - KING ARTHUR BAKING
From kingarthurbaking.com
5/5 (2)Total Time 21 minsServings 4
- To make the sauce: Melt the butter in a saucepan set over medium-high heat., Add the flour, stirring to incorporate.
- Slowly pour in the milk, stirring constantly, until a thick sauce forms., Bring to a gentle simmer then add the cheese, stirring until it melts., To make the sandwiches: Spread the warm sauce on one side of half the bread slices., Top the sauce with a slice of ham, then a slice of cheese., Spread the Dijon mustard on one side of the remaining slices of bread, and place them mustard-side-down onto the cheese., Heat an electric panini griddle or skillet over medium-high heat., Spread the top of the sandwich with butter, and place it butter-side down onto the hot surface., Spread butter on the other side of the bread, then close the griddle or cover the pan with a lid., Toast the sandwich for 3 to 5 minutes on one side, flip it over, and toast for another 3 to 5 minutes until it's as golden as you like.
HAM & CHEESE PRETZEL PANINI | RACHAEL RAY IN SEASON
From rachaelraymag.com
- Add the sandwiches and weigh them down with foil- wrapped bricks or a heavy ovenproof skillet.
HAM AND CHEESE PRETZEL PANINI | RECIPE | HAM AND CHEESE ...
From pinterest.com
HAM & CHEESE PRETZEL PANINI - RACHAEL RAY EVERY DAY ...
From mastercook.com
HAM AND CHEDDAR STUFFED SOFT PRETZELS - FOODIE WITH FAMILY
From foodiewithfamily.com
4/5 (1)Estimated Reading Time 7 minsServings 8
- In the work-bowl of a stand mixer fitted with a dough hook, combine the flour, salt, malt powder or sugar and yeast.
- Add the milk, water, flour, malt powder or sugar, and yeast to the pan of your bread machine in the order recommended by the manufacturer.
- Line two 11×13-inch baking sheets with silicon or teflon pan liners. (You can use parchment, but you will need to grease it generously to prevent it from sticking.) Set next to your work area.
10 BEST HAM CHEESE PANINI RECIPES - YUMMLY
HAM AND CHEESE PRETZEL PANINI | RECIPE | HAM AND CHEESE ...
From pinterest.com
EASY HAM BALLS - HAM - WORLDRECIPES.ORG
From worldrecipes.org
HAM AND CHEESE PRETZEL PANINI - KUDUISOH12.BLOGSPOT.COM
From kuduisoh12.blogspot.com
HAM AND CHEESE PRETZEL PANINI | RECIPE | PRETZEL CHEESE ...
From pinterest.com.au
HAM AND CHEESE SLIDERS - NOBLEPIG.COM
From noblepig.com
PRIMAL HAM & CHEESE PANINI RECIPE - FOOD NEWS
From foodnewsnews.com
HAM CHEESE PANINI RECIPES
From tfrecipes.com
THE CHEW: SOFT PRETZEL HAM AND CHEESE PANINI RECIPE
From foodus.com
HAM AND CHEESE PRETZEL PANINI - HAM - WORLDRECIPES.ORG
From worldrecipes.org
HAM AND CHEESE PRETZEL PANINI - TFRECIPES.COM
From tfrecipes.com
HAM AND CHEESE PRETZEL PANINI - ALLRECIPES.COM | GRILLED ...
From pinterest.ca
HAM AND CHEESE PRETZEL PANINI - REVIEW BY ABDUL SALAM ...
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love