Ham And Cheese Delight Recipes

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BAKED HAM AND CHEESE PARTY SANDWICHES



Baked Ham and Cheese Party Sandwiches image

These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.

Provided by LisaT

Categories     Breakfast and Brunch     Meat and Seafood     Ham

Time 35m

Yield 24

Number Of Ingredients 8

¾ cup melted butter
1 ½ tablespoons Dijon mustard
1 ½ teaspoons Worcestershire sauce
1 ½ tablespoons poppy seeds
1 tablespoon dried minced onion
24 mini sandwich rolls
1 pound thinly sliced cooked deli ham
1 pound thinly sliced Swiss cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
  • Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g

HAM DELIGHT SANDWICHES



Ham Delight Sandwiches image

Provided by Christy @ Our Southern Home

Categories     Recipes

Time 40m

Number Of Ingredients 8

3 packages of Pepperidge Farm Party Rolls
1/2 pound of butter softened to room temp (2 sticks)
3 Tablespoons Poppy Seeds
3 Tablespoons mustard
1 teaspoon of Worcestershire sauce
1 small to medium onion
1 pound of boiled ham
3/4 pound of Swiss cheese

Steps:

  • finely chop onion
  • in a mixer combine onion, butter, poppy seed, mustard and worcestershire sauce
  • Slice bread as one piece to create 2 large slabs
  • Divide the butter mixture equally on each of the 6 slabs
  • Spread the butter mixture
  • place the ham on the bottom section of the slabs. Use 4-6 slices
  • place the swiss cheese on top using 4-8 slices
  • Place the top slab of the buns on top
  • Place on baking sheets and cover completely with foil.
  • Bake at 400 for about 15 minutes or until cheese is melted and ham heated.
  • You may wish to brown a minute without the foil after heating.
  • Slice the grooves of the bread with a bread knife using light pressure so the filling doesn't spill out.
  • Enjoy and watch them devoured!

HAM DELIGHTS RECIPE - (4/5)



Ham Delights Recipe - (4/5) image

Provided by btaylor

Number Of Ingredients 8

2 packages Pepperidge Farms Party Rolls
3 cups country ham, finely ground or thinly sliced baked ham
2 cups Swiss cheese, finely grated
1 stick butter, softened
3 tablespoons yellow mustard
1/4 cup onion, finely grated
2 tablespoons poppy seeds
1 teaspoon Worcestershire sauce

Steps:

  • Mix butter, poppy seeds, mustard, onion, Worcestershire sauce, and ham if it's grated. If not, omit for now. Split the rolls by removing them from the tray and slicing them in half. Do not separate the individual rolls. Put the bottom back in the tray. Spread mixture on both sides. If using slices of ham, place small pieces on top of butter mixture. Sprinkle with grated cheese, and put top layer of rolls back on top. Cover the entire tray with foil and wrap tightly. Bake at 350°F until cheese melts, about 20 minutes. Slice in-between the rolls with a serrated knife and serve warm.

HAM AND CHEESE SLIDERS



Ham and Cheese Sliders image

Ham and cheese party sliders. Serve warm.

Provided by TheRealPaulGately

Categories     Main Dish Recipes     Pork     Ham

Time 44m

Yield 12

Number Of Ingredients 11

cooking spray
1 (12 count) package Hawaiian sweet rolls
1 (6 ounce) package thinly sliced deli ham
¾ pound shredded Swiss cheese
½ cup unsalted butter
1 tablespoon Dijon mustard
1 tablespoon poppy seeds
2 teaspoons Worcestershire sauce
2 teaspoons dried minced onion
¼ teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square baking pan with aluminum foil and spray with cooking spray.
  • Slice attached rolls in half widthwise with a serrated knife, keeping rolls connected, into a bottom and top 'slab.' Place bottom slab in the prepared pan.
  • Layer about half the ham evenly over the bottom slab of rolls. Layer Swiss cheese evenly on top, and arrange remaining ham over the cheese. Cover with the top slab.
  • Place butter in a microwave-safe bowl. Heat in the microwave until melted, about 1 minute. Add mustard, poppy seeds, Worcestershire sauce, onion, salt, and pepper. Whisk to combine.
  • Pour butter mixture evenly and slowly over the rolls. Spread over the tops using a spatula; some of the mixture will pool at the base of the rolls. Cover with aluminum foil and let stand at room temperature for 5 to 10 minutes.
  • Bake in the preheated oven until cheese has melted, about 20 minutes. Uncover and continue baking until browned as desired, 3 to 5 minutes more. Slice into individual sliders.

Nutrition Facts : Calories 473.8 calories, Carbohydrate 44.8 g, Cholesterol 94.1 mg, Fat 17 g, Fiber 2.3 g, Protein 24.1 g, SaturatedFat 14.3 g, Sodium 537.5 mg, Sugar 0.6 g

HAM AND CHEESE DELIGHT



Ham and Cheese Delight image

Provided by My Food and Family

Categories     Home

Time 1h10m

Number Of Ingredients 6

3 boxes Kraft Velveeta Shells and Cheese
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup butter
1 pt sour cream
2 cups diced ham

Steps:

  • Preheat oven to 350°F. Make macaroni according to box directions. Saute onion and green pepper in butter until soft.
  • Add onion, pepper, sour cream and diced ham to prepared macaroni. Turn into a 9x13-inch baking dish.
  • Bake approximately 40 minutes or until golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HAM AND CHEESE DELIGHT



Ham and Cheese Delight image

I got this off of Recipe Goldmine. This is so good and easy! It makes a great brunch dish and is a good way to use up leftover ham! We love this one!

Provided by Little Bee

Categories     Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup finely chopped onion
1 tablespoon butter
2 cups cubed cooked ham
3 slightly beaten eggs
4 ounces shredded cheddar cheese (1 cup)
2/3 cup finely crushed cracker (about 15 and prefer Ritz)
1 1/2 cups milk
fresh ground black pepper

Steps:

  • Cook onion in butter till tender.
  • Combine with remaining ingredients and mix well.
  • Lightly spray a 10 x 6 x 1 1/2-inch baking dish with non stick spray and pour ingredients in.
  • Bake at 350 degrees for 45 to 50 minutes or till a knife inserted just off center comes out clean.

Nutrition Facts : Calories 337.6, Fat 22.9, SaturatedFat 10.6, Cholesterol 181.5, Sodium 291.1, Carbohydrate 9.5, Fiber 0.3, Sugar 1, Protein 22.7

CHICKEN, HAM AND CHEESE DELIGHT



Chicken, Ham and Cheese Delight image

This is a wonderful dish and so easy. You can also use chicken breast. I also like to bake these in small indivisual baking dishes but you could put this in a casserole dish as well. Also a very elegant dish in presentation. I hope your family enjoys it as much as mine did.

Provided by Parkers Mom

Categories     Chicken

Time P10DT5m

Yield 3 serving(s)

Number Of Ingredients 7

9 skinless chicken tenders
2 teaspoons garlic powder
2 eggs (whipped)
1 cup breadcrumbs
4 slices deli ham
1 cup shredded cheese (colby & jack is great)
1/2 cup cooking oil

Steps:

  • Flatten chicken tender with a meat mallet.
  • Sprinkle chicken with garlic powder.
  • Dip chicken in egg then into bread crumbs.
  • Fry chicken in oil until golden brown.
  • Grease indivisual baking dishes with pam.
  • Place 3 chicken tenders in each indivisual baking dish.
  • Top with ham. (I like to fry mine in a little butter, just to give a little crispiness).
  • Top ham with cheese.
  • Place in oven and broil until lightly golden.

Nutrition Facts : Calories 704.1, Fat 54, SaturatedFat 13.1, Cholesterol 186.4, Sodium 1161.4, Carbohydrate 32.1, Fiber 2.3, Sugar 2.9, Protein 22.9

HAM DELIGHTS



Ham Delights image

Gussy up the basic ham and cheese slider.

Provided by Southern Living Test Kitchen

Categories     Appetizers

Time 30m

Yield Serves 6 (serving size: 2 rolls)

Number Of Ingredients 10

Cooking spray
2 tablespoons mayonnaise
2 teaspoons Dijon mustard
1/2 teaspoon pure maple syrup
1/2 teaspoon flaky sea salt (such as Maldon), divided
1 (12-oz.) pkg. Hawaiian dinner rolls (such as King's Hawaiian Sweet Rolls)
12 (2/3-oz.) deli ham slices, 8 oz. total
6 (2/3-oz.) Gouda cheese slices, 4 oz.
1 tablespoon unsalted butter, melted
2 teaspoons everything bagel seasoning

Steps:

  • Preheat oven to 375°F. Coat a 13- x 9-inch baking dish with cooking spray; set aside.
  • Stir together mayonnaise, mustard, maple syrup, and 1/4 teaspoon of the salt in a small bowl. Using a long serrated knife, split the entire loaf of rolls horizontally (do not separate individual rolls from each other). Spread mayonnaise mixture on both cut sides of rolls. Fold ham slices; arrange ham and cheese evenly on bottom rolls. Replace top rolls.
  • Brush tops of rolls evenly with butter; sprinkle with bagel seasoning and remaining 1/4 teaspoon salt. Cover baking dish with aluminum foil. Bake in preheated oven 8 minutes. Remove foil; continue baking until cheese is melted and rolls are golden brown, 5 to 7 minutes. Serve immediately.

HAM DELIGHT SANDWICHES RECIPE



Ham Delight Sandwiches Recipe image

As an appetizer or a sandwich next to your soup, these are tasty little morsels of ham and cheese. Warmed up in the oven, with the bread a little crisp on the ouside, these will be a huge hit for a crowd.

Provided by RecipeTips

Time 35m

Number Of Ingredients 7

1 pound boiled ham, chopped fine
5 ounces Swiss cheese, chopped fine
1 stick margarine, softened
3 tablespoons prepared mustard
3 teaspoons Worchestershire sauce
1 onion, chopped fine (or 2 T. minced onion)
3 packages dinner rolls (20 small rolls per pkg)

Steps:

  • Mix all ingredients together except bread. If you like it a finer texture, use your food processor to chop the ingredients. Cut rolls in half. Spread filling on one half. Put back in pan. Top with top half of roll. Cover with foil and heat until mixture is melted, about 25 minutes at 350°.

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