Ham And Cheese Crostini Recipes

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HAM AND CHEESE CROSTINI



Ham and Cheese Crostini image

Make and share this Ham and Cheese Crostini recipe from Food.com.

Provided by dicentra

Categories     < 15 Mins

Time 10m

Yield 4-8 serving(s)

Number Of Ingredients 7

1 1/2 cups gruyere cheese, shredded
3 tablespoons butter
1 tablespoon Dijon mustard
1/2 teaspoon hot paprika
4 slices ham, cut to fit
16 crostini
finely chopped parsley

Steps:

  • In a food processor, process cheese, butter, mustard and paprika until smooth.
  • Place a piece of ham on each crostini. Top with cheese mixture, dividing evenly.
  • Place on a baking sheet and broil until cheese begins to brown. Sprinkle with parsley before serving.

Nutrition Facts : Calories 246.9, Fat 21.9, SaturatedFat 13.2, Cholesterol 67.5, Sodium 254.9, Carbohydrate 0.5, Fiber 0.2, Sugar 0.2, Protein 12.4

HAM AND BRIE CROSTINI WITH FIG JAM



Ham and Brie Crostini with Fig Jam image

Toasted baguette slices are topped with ham and Brie, baked until warm and melty, then topped with fig jam.

Provided by Smithfield(R)

Categories     Trusted Brands: Recipes and Tips     Smithfield® Holiday 2015

Time 45m

Yield 12

Number Of Ingredients 5

24 (1/4-inch thick) baguette slices
½ cup extra virgin olive oil
¾ pound Smithfield Ham slices, cut into 24 pieces
9 ounces Brie cheese, sliced and cut into 24 pieces
¼ cup fig jam

Steps:

  • Preheat oven to 400 degrees F. Lightly brush both sides of baguette slices with oil and place slightly spaced on rimmed baking pans. Bake for 10-12 minutes or until lightly browned and crisp.
  • Top each slice with ham and Brie and bake for an additional 5-8 minutes or until Brie has just begun to melt. Top each crostini with fig jam and serve warm for best flavor.

Nutrition Facts : Calories 271.8 calories, Carbohydrate 18.5 g, Cholesterol 33.8 mg, Fat 16.8 g, Fiber 0.7 g, Protein 12.4 g, SaturatedFat 5.7 g, Sodium 573.7 mg, Sugar 0.9 g

HAM AND HAVARTI CROSTINI



Ham and Havarti Crostini image

Make and share this Ham and Havarti Crostini recipe from Food.com.

Provided by ratherbeswimmin

Categories     Poultry

Time 36m

Yield 12 serving(s)

Number Of Ingredients 8

12 thin slices whole-grain bread
1/4 cup fig jam or 1/4 cup 100% fruit spread
1 tablespoon unsalted butter, at room temperature
1 1/2 teaspoons finely chopped fresh tarragon or 1 1/2 teaspoons fresh thyme
1/4 teaspoon sea salt, to taste
12 ounces sliced turkey ham (or Black Forest ham, smoked turkey breast)
12 ounces sliced havarti cheese
12 fresh tarragon leaves or 12 fresh thyme sprigs

Steps:

  • Preheat the oven to 400°.
  • Arrange the bread in a single layer on two large baking sheets.
  • Bake until lightly toasted, about 7 minutes.
  • Remove from the oven and immediately cut each slice into a round with a large (3 inch) biscuit or cookie cutter.
  • Stir together the jam, butter, tarragon, and salt in a small bowl until very well combined.
  • Spread the jam mixture on top of each toast piece.
  • Cut the ham and cheese slices into the same size rounds as the toast pieces.
  • Place one ham slice, then one cheese slice onto each toast.
  • Place crostini onto a large baking sheet and bake at 400° until the cheese is melted, about 6 minutes.
  • Remove from the oven, place crostini onto a large platter, top each with a tarragon leaf, and enjoy while warm.
  • Per seving-140 calories, 7 g fat, 12 g carb, 2 g fiber, 7 g protein.

Nutrition Facts : Calories 160, Fat 9.7, SaturatedFat 5.8, Cholesterol 51.9, Sodium 580.8, Carbohydrate 5.8, Fiber 0.1, Sugar 3.6, Protein 12

GRILLED SERRANO HAM AND MANCHEGO CHEESE CROSTINI



Grilled Serrano Ham and Manchego Cheese Crostini image

Provided by Bobby Flay

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 5

12 slices French bread, sliced on the diagonal into 1/2-inch thick slices
Olive oil
12 thinly sliced pieces Serrano ham
12 thinly sliced pieces Manchego cheese
Whole grain mustard

Steps:

  • Preheat grill. Brush each slice of bread on one side with olive oil and grill, oil-side down until lightly golden brown. Turn over and divide cheese among bread slices. Top each slice of cheese with the slices of ham and grill until the cheese begins to melt. Serve with the mustard.

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