Ham And Cheese Croissant Casserole Recipes
HAM AND CHEESE CROISSANT CASSEROLE
Croissants, ham, cheese and eggs snuggle down in a casserole. Try this easy make-ahead recipe for breakfast or brunch.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 9h30m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 10-inch glass deep-dish pie plate with cooking spray. Cut croissants in half lengthwise; cut each half into 5 pieces. Place pieces in pie plate. Sprinkle with ham and cheese.
- In large bowl, beat eggs, half-and-half, honey, mustard, salt, pepper and nutmeg with whisk.
- Pour egg mixture over ingredients in pie plate; press croissant pieces into egg mixture to moisten completely. Cover tightly with foil; refrigerate at least 8 hours but no longer than 24 hours.
- Heat oven to 325°F. Bake casserole covered 35 minutes. Uncover; bake 25 to 30 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 450, Carbohydrate 26 g, Fat 2 1/2, Fiber 1 g, Protein 22 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 900 mg
HAM AND SWISS CROISSANT BAKE
This quick and easy breakfast casserole featuring croissants, ham and cheese, is perfect for breakfast, brunch, or even dinner!
Provided by Danelle
Categories Breakfast
Time 1h10m
Number Of Ingredients 10
Steps:
- Spray a deep-dish pie plate or 9x9 inch baking pan with cooking spray. Cut croissants in half lengthwise, then tear or cut each half into 5-6 pieces. Place croissant pieces in prepared pan. Sprinkle with ham and cheese.
- In large bowl, whisk together eggs, half-and-half, honey, mustard, salt and pepper.
- Pour egg mixture over croissants; press croissant pieces into egg mixture to moisten completely. Cover tightly with foil and refrigerate for at least 8 hours but no longer than 24 hours.
- Preheat oven to 325 degrees. Bake, covered, for 35 minutes. Uncover and bake 25 to 30 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving. Garnish with fresh chopped parsley, if desired.
Nutrition Facts : Calories 318 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 204 milligrams cholesterol, Fat 19 grams fat, Fiber 1 grams fiber, Protein 20 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 620 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
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