Ham And Cheese Chicken Turnovers Recipes

CHICKEN TURNOVERS

Steps:

• In a small bowl, combine the chicken, cheese, celery, onion, salt and pepper. Separate crescent dough into eight triangles; top each with chicken mixture. Fold dough over and seal edges. , Place on an ungreased baking sheet. Bake at 375° for 13-17 minutes or until golden brown. Serve warm.

EASY CHICKEN TURNOVERS

Steps:

• Heat oven to 375°F.
• Mix soup, chicken, cheese, and salt and pepper in small bowl.
• Roll or pat each biscuit into 5inch circle and place about 1/4cup filling on each circle.
• Wrap dough around chicken and press the edges to seal.
• Place on ungreased cookie sheet and top with butter and bread crumbs.
• Bake at 375 for 20-25 minutes, or until golden brown and enjoy!

HAM AND CHEESE TURNOVERS

Steps:

• Heat oven to 400 F.
• Roll the pizza dough into a 14 inch circle and cute into 8 triangles.
• Stack a piece of ham, cheese, and onion on the bottom of each triangle and roll the dough up around the filling. (Some of the filling will stick out the ends.).
• Transfer the rolls to a parchment-lined baking sheet. Bake until golden and crisp; about 20 minutes.

MINI HAM AND CHEESE TURNOVERS

Steps:

• On a floured surface roll 1 pastry sheet into a 16 inch square, and cut into 4 inch squares.
• Mix the pineapple preserves with the curry power and spread in each square leaving a 1/4 inch border. Divide the cheese and ham over the spread in each square.
• Brush the edges with the beaten egg and fold into triangles. Seal edges with a fork and brush with egg mixture.
• Preheat oven.
• Bake at 400 F on an ungreased baking sheet 10-12 minutes until golden brown.
• Mine baked a bit faster so I would keep an eye on them after 8 minutes.