Ham And Cheese Buns A Chinese Bakery Treat Recipes
CHEESE HAM BUNS
anyone like ham and cheese alot, this recipe is the cheese buns you buy in the store (Except homemade) taken up a step by adding ham. It's yummy having the ham rolled in w/ the cheese, simple too. Actually to make it even easier if you have a breadmaker make a 2pd loaf on dough cycle and use that, saves seven steps. I found this online and am sorry i don't know what the site was b/c kudos to the person who put this on it.
Provided by hotmomma Temple
Categories Yeast Breads
Time 1h15m
Yield 18 buns
Number Of Ingredients 9
Steps:
- Place flour in large bowl, add salt, sugar and yeast.
- In another bowl measure hot water, add marg.
- Stir tog till marg is melted.
- Add liquid ingred's to dry ingred's then add beaten egg.
- Mix until moistened.
- Using hands, mix dough in bowl.
- Continue kneading for 5 minutes.
- Shape dough into a ball, place in a greased bowl.
- Cover with a damp cloth and then a clean, dry cloth and put in a warm place until it doubles in size, approximately 1 hours.
- After it has doubled in size:.
- Roll dough out into a 10" by 15" rectangle.
- Place ham down middle of dough overlapping them slightly.
- Sprinkle 3/4 of the cheese over all of the dough.
- Roll like a jellyroll.
- Cut into 1" slices, place in a greased cake pan, cut side down.
- Sprinkle remaining cheese on top of buns.
- Put in a warm spot till double in size.
- Bake for approximately 15-20 mins at 375 degrees F.
- Tip pan over and let buns fall onto a plate.
Nutrition Facts : Calories 154.5, Fat 5.9, SaturatedFat 3, Cholesterol 24.9, Sodium 226.9, Carbohydrate 19.1, Fiber 0.7, Sugar 2.9, Protein 5.9
More about "ham and cheese buns a chinese bakery treat recipes"
HAM AND CHEESE BUNS, A CHINESE BAKERY TREAT - COOKIST
From cookist.com
- Add the heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt to the bowl of a stand mixer.
- Use the dough hook attachment, and turn on the mixer to low. Let it mix for 15 minutes, stopping the mixer every so often to push the dough together and scrape down the sides of the bowl.
- If the dough seems very sticky, feel free to add a little more flour, 1/4 cup at a time until it comes together. If you are kneading by hand, extend the kneading time by 5-10 minutes.
- After 15 minutes of mixing, the dough should be ready for proofing. Cover the mixer bowl with a clean, damp dish towel and place in a warm place for 1 hour. The dough will grow to around 1.5 times its original size.
CHINESE HAM AND CHEESE BUNS - WOK MEETS OVEN
HAM AND CHEESE LOAF - HOW TO MAKE SAVORY ASIAN STYLE …
From tasteasianfood.com
HAM AND CHEESE BUNS - MENNONITE GIRLS CAN COOK
From mennonitegirlscancook.ca
MAKE THE SAVORY HAM AND CHEESE BUNS OF YOUR DREAMS - KITCHN
From thekitchn.com
HAM AND CHEESE BUNS, A CHINESE BAKERY TREAT - COPY ME THAT
From copymethat.com
HAM AND CHEESE BUNS (EASY MILK BREAD) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
HAM AND CHEESE BUNS (EASY MILK BREAD) - ASIAN RECIPES
From asianrecipes.ca
HAM AND CHEESE BUNS: CHINESE BAKERY STYLE - THE WOKS OF LIFE
From pinterest.com
HAM AND CHEESE BUNS, A CHINESE BAKERY TREAT | RECIPE …
From getrecipecart.com
BEST HAM-AND-CHEESE BUNS RECIPES | BAKING - FOOD …
From foodnetwork.ca
HAM AND CHEESE BUNS (SIMPLE MILK BREAD) - STREET FOOD SPECTACLE
From streetfoodspectacle.com
CHINESE BAKERY-STYLE HAM AND CHEESE BUNS (WITH …
From whattocooktoday.com
HAM AND CHEESE BUNS, A CHINESE BAKERY TREAT
From wiki.thetaggarthouse.com
HOW TO MAKE CHINESE BAKERY STYLE(HAM , CHEESE, AND ONION …
From youtube.com
HAM AND CHEESE BUNS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
SUPER SOFT AND FLUFFY HAM AND CHEESE BUN RECIPE
From youtube.com
HAM AND CHEESE BUNS (EASY MILK BREAD) - CHEFKARLROBINSON
From chefkarlrobinson.com
HAM AND CHEESE BUNS: CHINESE BAKERY STYLE - THE …
From thewoksoflife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
