Ham And Cheese Brioche Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KATIE LEE'S HAM AND CHEESE BREAKFAST BREAD PUDDING



Katie Lee's Ham and Cheese Breakfast Bread Pudding image

Katie Lee's Ham and Cheese Breakfast Bread Pudding

Provided by The Rachael Ray Staff

Number Of Ingredients 16

1 tablespoon olive oil
1 onion
minced
1 red bell pepper
diced
3 cups milk
10 eggs
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1 loaf brioche
country white bread or leftover rolls
cut into 1-inch cubes (about 12 cups)
2 cups cooked ham
diced
2 cups shredded cheddar cheese (about 6 ounces)

Steps:

  • Heat olive oil in a medium skillet
  • Add onions and red bell pepper, and saut until onions are translucent, about 7 minutes
  • Remove from heat and let cool
  • In a large mixing bowl, whisk together milk, eggs, salt, pepper and garlic powder
  • Stir in bread, ham, onion-pepper mix and cheese
  • Pour into a greased 9x13 baking dish and cover with foil
  • Refrigerate at least one hour and up to overnight
  • Bake at 350F for 45 minutes
  • Remove foil and bake 10-15 minutes more until golden brown
  • Serve immediately

HAM-AND-CHEESE BRIOCHE PUDDING



Ham-and-Cheese Brioche Pudding image

Bread pudding, an old-fashioned frugal dessert, usually contains day-old bread, milk, eggs and a bit of fruit, fresh or dried, baked in a sweet custard. This savory version, made with ham and cheese, employs tender buttery brioche. It is easier to make than a quiche, but has a similar delicacy, perfect for lunch or a light supper.

Provided by David Tanis

Categories     brunch, dinner, lunch, casseroles, main course

Time 1h30m

Yield 6 servings

Number Of Ingredients 11

1 tablespoon butter, for greasing the pan
1 (12-ounce) brioche loaf or smaller brioches, cut into 1-inch cubes (about 8 cups)
6 eggs
4 cups half-and-half or whole milk
2 teaspoons salt
1/2 teaspoon ground black pepper
Pinch of nutmeg
Pinch of cayenne
1/2 cup thinly sliced scallions
6 ounces thinly sliced ham, cut crosswise into matchsticks (about 1 1/2 cups)
8 ounces grated Gouda or Gruyère cheese (about 4 cups)

Steps:

  • Heat oven to 375 degrees. Butter an 11-by-11-inch baking dish. Fill dish with brioche cubes and set aside.
  • In a large bowl, beat eggs well. Whisk in half-and-half, salt, pepper, nutmeg, cayenne and scallions. Pour mixture over cubes in baking dish.
  • Sprinkle ham and cheese on top of mixture, and press down to make sure everything is submerged. Set baking dish on a rimmed baking sheet.
  • Transfer baking dish and baking sheet to the middle shelf of the oven, and bake for 45 minutes, or until a skewer inserted in the middle of the dish emerges dry. Let rest for 10 minutes or so before serving.

Nutrition Facts : @context http, Calories 864, UnsaturatedFat 23 grams, Carbohydrate 37 grams, Fat 59 grams, Fiber 2 grams, Protein 47 grams, SaturatedFat 33 grams, Sodium 1297 milligrams, Sugar 9 grams, TransFat 0 grams

HAM AND CHEESE BREAD PUDDING



Ham and Cheese Bread Pudding image

This sounds interesting. I grabbed it from a cookbook on my mother's shelf called 'Grandma's Casserole '. I wanted to put in on here so I have it when I am back in the UK. It sounds like it would be a nice brunch dish and maybe especially good for an Easter breakfast or something like that. Coking time doesn't include chilling time since it could be 6 hours or it could be overnight.

Provided by Sarah_Jayne

Categories     < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

8 ounces French bread
3 tablespoons butter, softened
8 ounces ham
2 cups cheddar cheese, shredded, mild to sharp according to taste
3 eggs
2 cups milk
1 teaspoon dry mustard
1/2 teaspoon salt
1/8 teaspoon white pepper

Steps:

  • Grease 11x7-inch baking dish.
  • Spread 1 side of each bread slice with butter.
  • Cut into 1-inch cubes and place on bottom of prepared dish.
  • Top with ham and sprinkle with cheese.
  • Beat eggs in medium bowl.
  • Whisk in milk, mustard, salt and pepper.
  • Pour egg mixture evenly over bread mixture.
  • Cover; refrigerate at least 6 hours or overnight.
  • Preheat oven to 350 degrees.
  • Bake bread pudding, uncovered, 45 to 50 minutes or until puffed and golden brown and knife inserted into center comes out clean.
  • Garnish, if desired and then cut into squares.
  • Serve immediately.

Nutrition Facts : Calories 340, Fat 20.4, SaturatedFat 11.4, Cholesterol 143.7, Sodium 1010, Carbohydrate 18.2, Fiber 0.9, Sugar 0.4, Protein 20.4

HAM AND CHEESE BREAD PUDDING



Ham and Cheese Bread Pudding image

This is like a hot ham and cheese sandwich! Velvety comfort food in a dense cloak of eggs and bread, both creamy and crunchy in the same bites. I've been on a tangent to utilize ingredients I have on hand in a creative fashion and I came up with this savory bread pudding because of a need to use up some homemade bread that was starting to go stale. I used homemade beer bread, but you could use sourdough, wheat bread, or any other 'sturdy' bread just as well. I used 1% milk with great success, but please use whatever you have on hand. Gruyere or Swiss cheese could be used in place of the Parmesan. Prep time includes refrigeration time. Some might like this for brunch, but I've had it for breakfast, lunch, and dinner and it's very satisfying. It packs very well as a brown bag lunch for me to take to work too. If the ham were left out, it would make a fabulous side dish to your roasted pork loin or other roast meat.

Provided by bikerchick

Categories     One Dish Meal

Time 9h15m

Yield 6-8 serving(s)

Number Of Ingredients 15

4 -5 cups bread (maybe half a large loaf, cubed or torn into 1-inch pieces, leaving crusts on)
1 medium onion, cut in half and thinly sliced
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 garlic cloves, minced
8 ounces ham, finely chopped
4 eggs
1 1/2 cups milk
1 tablespoon spicy brown mustard, good quality
1 teaspoon dried rosemary, minced into small pieces
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/8 white pepper (optional)
1/2 cup parmesan cheese, finely shredded

Steps:

  • Spray an 8" pan with cooking spray (or butter bottom and sides of dish) and place bread cubes in pan.
  • Heat oil in skillet, add onions and 1/2 tsp salt & 1/2 tsp black pepper. Saute onions over medium-high heat until translucent, continue cooking until onions are beginning to brown and caramelize.
  • Add garlic and ham, cooking until ham is heated through and any moisture from ham has evaporated off.
  • Remove from heat and let cool slightly.
  • In a medium bowl, whisk together eggs, milk, mustard, rosemary, salt and black & white ground peppers.
  • After combining thoroughly, mix in cheese.
  • Spread onion and ham mixture uniformly over bread cubes.
  • Evenly pour mixture over bread and ham, taking care to moisten bread in corners and at edges too.
  • Cover pan with aluminum foil or plastic wrap and refrigerate 8 hours or overnight, but no longer than 24 hours hours or bread will disintegrate.
  • Remove pan from refrigerator 1/2 hour before preheating oven.
  • Preheat oven to 350°F.
  • Bake pudding uncovered for about 40-50 minutes, or until a knife inserted in the middle comes out clean, but moist. It will be puffed up and edges and corners will be golden brown.
  • Let rest 5 minutes before cutting.
  • Leftovers reheat wonderfully.

BREAD PUDDING WITH HAM, LEEKS, AND CHEESE



Bread Pudding with Ham, Leeks, and Cheese image

Using both Gruyere and fontina gives this savory Bread Pudding with Ham, Leeks, and Cheese complex flavor-and they melt beautifully. Serve it with our Wilted Baby Spinach with Crispy Shallots.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Puddings & Custards     Bread Pudding Recipes

Number Of Ingredients 11

2 tablespoons unsalted butter, plus more for dish
1 bunch leeks (4 to 6), white and palegreen parts only, halved lengthwise, cut into 1/4-inch-thick half-moons, and rinsed well (about 3 heaping cups)
1 teaspoon coarse salt, plus more for seasoning
1/4 teaspoon freshly ground pepper, plus more for seasoning
8 large eggs
1 quart milk
8 slices challah or brioche (1/2 inch thick)
6 ounces thinly sliced ham
2 tablespoons thyme leaves
1 cup grated Gruyere cheese (4 ounces)
1 cup grated fontina cheese (4 ounces)

Steps:

  • Preheat oven to 325°. Butter a 9-by-13- inch casserole dish. Heat the butter in a medium skillet over medium heat. Cook leeks, covered, until softened, about 5 minutes. Season with salt and pepper, and transfer to a small bowl.
  • Whisk together eggs and milk. Whisk in the salt and pepper. Set batter aside.
  • Layer the bread, ham, reserved leeks, thyme, and cheeses shingle-style in the buttered dish. Pour batter over top; press gently so bread absorbs liquid.
  • Bake until puffed and golden brown (tent with foil if edges brown too much before center is set), about 1 hour.

More about "ham and cheese brioche pudding recipes"

EASY HAM AND CHEESE BRIOCHE TOASTIE (CROQUE MONSIEUR ...
easy-ham-and-cheese-brioche-toastie-croque-monsieur image
2017-01-18 Instructions. Beat the egg and milk together in a flat bowl, season with salt and pepper to taste, and soak the brioche – one side of each slice …
From fussfreeflavours.com
4.9/5 (27)
Total Time 10 mins
Category Snack
Calories 750 per serving
  • Beat the egg and milk together in a flat bowl, season with salt and pepper to taste, and soak the brioche – one side of each slice only.
  • Assemble the sandwich, with the soaked sides of bread outwards; a layer of ham topped by the cheese.
  • Fry gently over a medium heat until golden and the cheese has started to melt. Eat immediately!


SAVORY BREAD PUDDING - HAM & CHEESE | THE WORKTOP
savory-bread-pudding-ham-cheese-the-worktop image
2016-03-04 In a skillet, heat the olive oil over medium heat. Add the shallots and saute until softened, about 5 minutes. Remove from heat and set aside. In a …
From theworktop.com
4.3/5 (16)
Total Time 1 hr 20 mins
Category Savory
Calories 543 per serving
  • Preheat the oven to 350 / 175 degrees. Lightly oil a 10-inch x 10-inch (23-cm x 23-cm) or a 9-inch x 13-inch (23-cm x 36-cm) baking dish.
  • In a skillet, heat the olive oil over medium heat. Add the shallots and saute until softened, about 5 minutes. Remove from heat and set aside.


HAM AND GRUYèRE BREAD PUDDING FROM 'ONE GOOD DISH'
ham-and-gruyre-bread-pudding-from-one-good-dish image
2014-01-20 Directions. Heat the oven to 375°F. Lightly butter a shallow 2-quart rectangular baking dish. Spread the remaining butter thinly on the slices of …
From seriouseats.com
5/5 (1)
Servings 4
Cuisine Copycat, American
Total Time 1 hr


THE FLAVORS OF HAM AND CHEESE IN A SAVORY BREAD …
the-flavors-of-ham-and-cheese-in-a-savory-bread image
2014-04-23 Melt some butter in a large saute pan. Add the shallot, fennel and thyme, and cook until the vegetables have softened, about 4 to 6 minutes. …
From foodnetwork.com
Author Joseph Erdos
Estimated Reading Time 3 mins


HAM AND CHEESE POCKETS RECIPE — EATWELL101
ham-and-cheese-pockets-recipe-eatwell101 image
2015-03-18 Directions. 1. Place the lukewarm milk in a measuring cup, sprinkle with the yeast, and set aside for 5-10 minutes. 2. In a large mixing bowl, …
From eatwell101.com
Category Cook, Cooking & Meals


HAM AND CHEESE BREAD PUDDING | FOOD BLOGGERS OF …
ham-and-cheese-bread-pudding-food-bloggers-of image
2019-04-17 Place the cubed bread in a very large bowl - the bigger the better. Pour milk over top and let sit to soak for 15 minutes. Whisk together eggs, …
From foodbloggersofcanada.com
Servings 8
Estimated Reading Time 6 mins
Category Entree
Total Time 1 hr 15 mins


SAVOURY HAM AND CHEESE BRIOCHE PUDDING #MOTHERSDAY
2018-05-11 Savoury ham and cheese brioche pudding #MothersDay. Heat oven to 375 degrees. Butter an 28-by-28-cm baking dish. Fill dish with brioche cubes and set aside. In a large bowl, beat eggs well. Whisk ...
From iol.co.za
Estimated Reading Time 40 secs


CHEESE AND HAM BREAD PUDDING | SAINSBURY'S RECIPES
2014-10-03 1 Preheat the oven to 200°C/gas mark 6. Pierce the bag of spinach and microwave on high for 1 minute until wilted. Set aside. 2 CHILDREN: In a large bowl, whisk together the milk, eggs, most of the chives or parsley, half the paprika and some freshly ground black pepper.
From recipes.sainsburys.co.uk
Servings 4
Calories 405 per serving
Total Time 35 mins


HAM AND CHEESE BRIOCHE - ALL INFORMATION ABOUT HEALTHY ...
Ham-and-Cheese Brioche Pudding Recipe - NYT Cooking hot cooking.nytimes.com. Preparation. Heat oven to 375 degrees. Butter an 11-by-11-inch baking dish. Fill dish with brioche cubes and set aside. In a large bowl, beat eggs well. Whisk in half-and-half, salt, pepper, nutmeg, cayenne and scallions. Pour mixture over cubes in baking dish. Sprinkle ham and …
From therecipes.info


RECIPES | BADGER HAM | MILWAUKEE WI
Ham-and-Cheese Brioche Pudding. Ingredients. 2 Tbsp butter 1/4 onion, minced 1/2 red bell pepper, diced 6 slices smoked ham, diced 1/2 can champignons, drained, thinly sliced 6 large eggs 2 Tbsp whole milk 100 gr cheddar cheese or to taste to taste salt and pepper Additional side dish: 1/2 avocado, sliced fresh strawberries or your favorite fruits. Instructions. Heat oven to …
From badgerhams.com


HAM-AND-CHEESE BRIOCHE PUDDING RECIPE | RECIPE | BRIOCHE ...
Jun 2, 2018 - Bread pudding, an old-fashioned frugal dessert, usually contains day-old bread, milk, eggs and a bit of fruit, fresh or dried, baked in a sweet custard This savory version, made with ham and cheese, employs tender buttery brioche It is easier to make than a quiche, but has a similar delicacy, perfect for lunch or a lig…
From pinterest.co.uk


HAM EGGS POTATOES RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Ham and Cheese Breakfast Casserole Recipe - with Potatoes ... top showmetheyummy.com. In a large bowl, whisk together eggs, milk, salt, and pepper.In a separate bowl, mix together together frozen potatoes, ham, and all three cheeses.Pour the egg mixture over the potato mixture and stir to fully combine, then transfer the mixture into a greased baking dish.
From therecipes.info


HAM-AND-CHEESE BRIOCHE PUDDING - MASTERCOOK
Ham-and-Cheese Brioche Pudding. Ham-and-Cheese Brioche Pudding. Date Added: 5/4/2019 Source: cooking.nytimes.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe …
From mastercook.com


HAM-AND-CHEESE BRIOCHE PUDDING RECIPE | RECIPE | BRIOCHE ...
May 6, 2018 - Bread pudding, an old-fashioned frugal dessert, usually contains day-old bread, milk, eggs and a bit of fruit, fresh or dried, baked in a sweet custard This savory version, made with ham and cheese, employs tender buttery brioche It is easier to make than a quiche, but has a similar delicacy, perfect for lunch or a lig…
From pinterest.ca


HAM AND CHEESE BREAD PUDDING - TFRECIPES.COM
HAM-AND-CHEESE BRIOCHE PUDDING. Bread pudding, an old-fashioned frugal dessert, usually contains day-old bread, milk, eggs and a bit of fruit, fresh or dried, baked in a sweet custard. This savory version, made with ham and cheese, employs tender buttery brioche. It is easier to make than a quiche, but has a similar delicacy, perfect for lunch or a light supper. …
From tfrecipes.com


HAM-AND-CHEESE BRIOCHE PUDDING RECIPE | RECIPE | BRIOCHE ...
May 12, 2018 - Bread pudding, an old-fashioned frugal dessert, usually contains day-old bread, milk, eggs and a bit of fruit, fresh or dried, baked in a sweet custard This savory version, made with ham and cheese, employs tender buttery brioche It is easier to make than a quiche, but has a similar delicacy, perfect for lunch or a lig…
From pinterest.com


HAM AND CHEESE BRIOCHE PUDDING RECIPES
Bread pudding, an old-fashioned frugal dessert, usually contains day-old bread, milk, eggs and a bit of fruit, fresh or dried, baked in a sweet custard. This savory version, made with ham and cheese, employs tender buttery brioche. It is easier to make than a quiche, but has a similar delicacy, perfect for lunch or a light supper.
From tfrecipes.com


SANDWICHES WITH BRIOCHE BREAD - ALL INFORMATION ABOUT ...
1 loaf Brioche bread 14 slices Instructions Combine mayonnaise and sour cream in a small bowl. Mix in the mango chutney, salt and pepper. Dice any large chunks of mango (if any) and return to the mix. Place the chicken, celery, apple and almonds in a large bowl. Toss to combine.
From therecipes.info


PERSIAN-SPICED LAMB SHANKS RECIPE | RECIPE | BRIOCHE ...
Sep 29, 2018 - Rare grilled lamb chops or a roasted leg of lamb can be delightful and are easy to cook if you’re in a hurry However, with a little planning, you’ll find it’s the shank of the lamb that deserves the most praise Careful, slow simmering will coax lamb shanks to a flavorful succulence unlike the other cuts
From pinterest.ca


9 WAYS TO USE YOUR LEFTOVER BRIOCHE BREADSCHWARTZ BROS BAKERY
Put a dollop of jam into a brioche bun, and it’s breakfast. Use ham-and-cheese, and it’s a sandwich lunch. Eat them as rolls to accompany a hearty soup or a beef roast, and it’s dinner. At Schwartz Brothers Bakery, we are particularly proud of the made-from-scratch brioches we bake with yeasted dough and plenty of butter, milk and eggs.
From schwartzbrosbakery.com


Related Search