Ham And Cheese Bites Recipes

HAM & CHEESE BITES

Ham & Cheese Bites image

I can double the recipe for these easy-to-prepare appetizers and still come home with empty platters. Apple butter and Dijon mustard lend a sweet and savory taste to every bite.-Carre Czemierys, Brookfield, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 3 dozen.

Number Of Ingredients 8

Ingredients

1 loaf (14 ounces) ciabatta bread
2 tablespoons olive oil
6 tablespoons apple butter
1 tablespoon Dijon mustard
1/2 pound white cheddar cheese, thinly sliced
1/2 pound yellow cheddar cheese, thinly sliced
9 slices deli ham, cut into 1-inch strips
2 tablespoons minced chives

Steps:

Cut bread into 1-in. cubes; place cut side up on a baking sheet. Brush tops with oil. Broil 4 in. from the heat for 1-2 minutes or until toasted., Combine apple butter and mustard; spread over toast. Layer with cheeses and ham. Broil for 1-2 minutes or until cheese is melted. Sprinkle with chives.

Nutrition Facts :

HAM AND CHEESE BITES

Ham and Cheese Bites image

I got this recipe from my Mom, they are tasty little appetizers. They are made in mini muffin tins. We like to use real bacon bits for this recipe. Watch them disappear!

Provided by Hag chef

Categories Ham

Time 30m

Yield 48 serving(s)

Number Of Ingredients 7

Ingredients

12 slices bread
3/4 cup mayonnaise
2 cups cheddar cheese, grated or 2 cups monterey jack cheese
1 1/4 cups cooked ham, chopped or 1 1/4 cups bacon bits
1/2 cup green onion, chopped
1 tablespoon lemon juice
1/4 teaspoon hot pepper sauce

Steps:

lightly brush mini tart pans with mayonnaise.
remove crust from bread, cut each slice into 4 squares, lightly press into tart pans.
combine mayonnaise, cheese, onion, ham or bacon, lemon juice and hot pepper sauce
spoon into each bread cup, distributing evenly.
Bake in 350 degree oven for 15 to 20 minutes until lightly browned.

COUNTRY HAM AND CHEESE BISCUIT BITES

Country Ham and Cheese Biscuit Bites image

Provided by Melissa

Categories Appetizer Bread Breakfast brunch

Time 27m

Number Of Ingredients 12

Ingredients

2 1/4 cups self rising flour
1 tsp granulated garlic
1 tsp ground mustard
1/2 tsp onion powder
1/4 tsp cayenne
1/3 cup frozen unsalted butter (grated)
1 1/2 cup buttermilk (well shaken)
2 cups shredded sharp cheddar cheese
1 cup chopped fully cooked country ham
2 Tbsp chopped fresh chives (plus additional for garnishing)
2 Tbsp melted butter (to brush tops)
sweet hot mustard or maple syrup for serving

Steps:

Preheat oven to 400°F. Line 2 large baking sheets with parchment paper. Set aside.
In a medium size mixing bowl, use a whisk to sift together flour, garlic, mustard, onion powder and cayenne. Add grated butter, mixing until evenly distributed. To the bowl add buttermilk, mix well.
Once dough is formed, add cheese, ham and chives. Use a non stick spatula to gently mix through the dough until fully combined.
Drop by tablespoon onto pan, leaving 2 inches between. Brush tops with melted butter. Bake for 20-22 minutes or until lightly golden. (Adjust bake time according to size)
Brush again with melted butter and serve with sweet hot mustard or maple syrup, if desired.

Nutrition Facts : ServingSize 1 serving, Calories 88 kcal, Carbohydrate 6 g, Protein 4 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 123 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g

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