Ham And Cheddar Torta Recipes

HAM AND CHEDDAR TORTA

Ham and Cheddar Torta image

Brunch? Serve ham, Cheddar and veggies baked in an easy press-in-the-pan crust.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 1h45m

Yield 6

Number Of Ingredients 9

Ingredients

1 1/3 cups Original Bisquick™ mix
1 can (15 oz) Progresso™ cannellini beans, drained, rinsed and mashed
1/3 cup Italian dressing
1 1/2 cups diced cooked ham
1 box (9 oz) frozen cut broccoli, thawed, drained
1 cup shredded Cheddar cheese (4 oz)
1 cup milk
2 tablespoons Original Bisquick™ mix
3 eggs, slightly beaten

Steps:

Heat oven to 375°F. In small bowl, stir together 1 1/3 cups Bisquick mix, the beans and dressing. Spread in bottom and 2 inches up side of ungreased 9x3-inch springform pan. Bake 10 to 12 minutes or until set.
Layer ham, broccoli and cheese over crust. In small bowl, stir milk, 2 tablespoons Bisquick mix and the eggs until blended; pour over cheese.
Bake 55 to 60 minutes or until golden brown and knife inserted near center comes out clean. Let stand 10 minutes. Loosen edge of torta from side of pan; remove side of pan.

Nutrition Facts : Calories 430, Carbohydrate 39 g, Cholesterol 150 mg, Fat 1/2, Fiber 5 g, Protein 26 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 5 g, TransFat 1 1/2 g

MEXICAN HAM AND CHEESE TORTAS

Mexican Ham and Cheese Tortas image

Tortas: Mexican sandwich, aka street food, meaning can be purchased at stands on street corners or in street markets.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 36m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 bolillo rolls or 4 kaiser rolls
4 tablespoons mayonnaise
4 tablespoons refried beans
1 cup shredded chihuahua cheese or 1 cup monterey jack cheese
4 slices thinly sliced ham
2 tablespoons hot mexican salsa
1 cup shredded lettuce
1 tomatoes, cut into 8 thin slices
1 avocado, cut into 8 slices
4 slices onions, separated into rings
4 pickled jalapeno peppers, sliced

Steps:

Preheat a griddle over med-high heat, or preheat panini grill.
Cut each bolillo in half horizontally; spread 1 tablespoon mayonnaise on one side of teh bread and 1 tablespoon refried beans on the other side.
Top the beans with ¼ of the cheese and 1 slices of ham.
Spread ½ tablespoon salsa on the other half of the bolillo.
Close the sandwich; place the torta on the oiled griddle or panini grill.
If using a griddle, place a skillet as a weight on top of the torta as it cooks.
Toast until the cheese melts; turn as necessary to avoid burning the exterior.
When the cheese has melted and the crust of the bread is browned, open the torta and spread ¼ of the lettuce, tomatoes, onion, avocado, and pickled jalapenos inside each.
Replace the top piece; cut in half; serve immediately.

Nutrition Facts : Calories 521.6, Fat 29.4, SaturatedFat 10, Cholesterol 54.5, Sodium 1402.1, Carbohydrate 47.5, Fiber 7, Sugar 6.6, Protein 19.2

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