Ham And Cheddar Baguette Sandwich Recipes

HAM AND CHEDDAR BAGUETTE SANDWICH

Ham and Cheddar Baguette Sandwich image

Oh yes, we did just improve on the already delicious classic ham and cheese sandwich! It's the little touches that make it bistro-quality fare.

Provided by My Food and Family

Categories Summer 2015

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. KRAFT Raspberry Poppyseed Vinaigrette Dressing
1 French bread baguette (9.5 oz.), cut crosswise into 4 pieces, split
4 KRAFT Big Slice Sharp Cheddar Cheese Slices
16 slices OSCAR MAYER Natural Hickory Smoked Uncured Ham
1 cup torn salad greens

Steps:

Mix mustard and dressing until blended.
Spread onto cut sides of baguette pieces.
Fill with remaining ingredients.

Nutrition Facts : Calories 320, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 980 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g

HAM AND BRIE BAGUETTE SANDWICH

Ham and Brie Baguette Sandwich image

Brie, ham, mustard, and a baguette are all the ingredients you need to make this flavorful sandwich.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Yield Makes three 6-inch sandwiches

Number Of Ingredients 4

Ingredients

1 (18-inch-long) baguette
1/4 cup mustard
8 ounces good-quality ham, such as black forest
4 ounces brie cheese, sliced 1/4 inch thick

Steps:

Slice baguette horizontally, and spread both sides with mustard. Layer one side with ham and brie, and top with the other half of the loaf. Slice the baguette into three 6-inch sandwiches.

GRILLED HAM AND CHEDDAR SANDWICH

Grilled Ham and Cheddar Sandwich image

Make and share this Grilled Ham and Cheddar Sandwich recipe from Food.com.

Provided by JackieOhNo

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup mayonnaise
2 teaspoons prepared steak sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1 pinch cayenne pepper
8 large thick slices sourdough bread (cut diagonally from loaf, about 1/2-inch thick)
1/4 cup grainy mustard
1/2 red onion, sliced paper thin
4 slices smoked ham, halved (1/4-inch thick)
8 ounces sharp white cheddar cheese, thinly sliced
4 tablespoons unsalted butter, melted

Steps:

Mix mayonnaise, steak and Worcestershire sauces, dry mustard, and cayenne in small bowl.
Spread 4 slices bread with thin layer of grainy mustard and top with layer of onion, 2 pieces of ham, and the cheese. Spread mayonnaise mixture over remaining bread and place on sandwiches. Brush both sides of sandwiches with butter.
Heat large skillet over medium heat. Add sandwiches and fry, turning once, until golden, about 3 m inutes each side. Serve hot.

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