Ham And Cabbage Stew Recipes

HAM AND CABBAGE STEW

Steps:

• In a 5 quart saucepan or Dutch oven heat margarine until bubbly and hot.
• Add onion and garlic and saute until onion is softened.
• Add ham and mushrooms and saute for 2 minutes.
• Add cabbage, carrots, bay leaf, caraway seed and pepper and continue sauteing for 5 minutes longer.
• Stir in water and broth, bring to a boil.
• Reduce heat, cover and let simmer, stirring occasionally, for 30 minutes.
• Stir in dissolved cornstarch and let simmer, uncovered, until mixture thickens, about 5 minutes.
• Remove bay leaf before serving.

HAM AND CABBAGE STEW

Steps:

• Combine condensed soup, water, and cabbage in a large stockpot. Add ham, kielbasa, salt, and pepper and bring to a boil. Boil for 20 minutes.
• Reduce heat and simmer until cabbage is tender, 5 to 10 more minutes.