Ham And Broccoli White Lasagna Recipes

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HAM LASAGNA



Ham Lasagna image

Wonderful and tasty dish. Great for leftover ham. I am not sure where I got this recipe, but we love it.

Provided by Chef Rosemarie

Categories     One Dish Meal

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

1/2 cup butter
1/3 cup flour
salt
pepper
3 cups milk
1/4 cup chopped green onion
1 teaspoon lemon juice
12 lasagna noodles, cooked
1 (8 ounce) package frozen chopped broccoli
1 cup shredded cheese
3 -4 hard-boiled eggs, chopped
1 1/2 cups chopped ham

Steps:

  • Mix butter, flour, salt, and pepper in saucepan and melt butter; gradually add milk.
  • Bring to a boil and cook for 2 minutes or until thick.
  • Add green onion, lemon juice.
  • Spread 1/4 sauce in casserole dish.
  • Lay 3 noodles on top and then a layer of diced ham, a layer of broccoli, and layer of cheese, and a layer of egg.
  • Repeat 3 times and then pour remaining sauce on top.
  • Bake at 350 for 40 minutes and then cool for 10 minutes.

Nutrition Facts : Calories 780.9, Fat 41.9, SaturatedFat 24.5, Cholesterol 263.7, Sodium 590.8, Carbohydrate 73.6, Fiber 4.3, Sugar 2.6, Protein 28.2

HAM AND BROCCOLI WHITE LASAGNA



Ham and Broccoli White Lasagna image

Make and share this Ham and Broccoli White Lasagna recipe from Food.com.

Provided by Sasha B

Categories     Ham

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

6 lasagna noodles
10 ounces cooked chopped broccoli
2 cups milk
2 tablespoons cornstarch
1 tablespoon dried onion flakes
1 1/2 cups diced cooked ham
1/2 teaspoon italian seasoning
1 cup cottage cheese
1 cup shredded mozzarella cheese

Steps:

  • Cook noodles.
  • Cook milk, cornstarch, and onion, stirring frequently, until thick and bubbly.
  • Then cook 2 more minutes.
  • Spread 2 tbs sauce in dish.
  • Place 3 noodles in bottom.
  • Layer everything else except 1/2 cup mozzarella.
  • Arrange 3 noodles on top and add remaining mozzarella.
  • Bake 30 minutes at 375°F.

Nutrition Facts : Calories 350, Fat 15.2, SaturatedFat 7.6, Cholesterol 63.1, Sodium 336, Carbohydrate 28.4, Fiber 2.1, Sugar 1.8, Protein 24.6

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