Ham And Broccoli Topped Baked Potato Recipes
HAM AND BROCCOLI BAKED POTATOES
This loaded baked potato dish is a spin on a favorite family recipe I have made for years: ham and potato casserole. It's a great recipe when you have a tight food budget, and it tastes amazing! The potatoes and filling can be prepared ahead of time, then assembled prior to serving. -Patricia Prescott, Manchester, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Scrub potatoes; pierce several times with a fork. Bake until tender, 50-75 minutes. Meanwhile, cook broccoli according to package directions; drain., In a small saucepan, combine soup, milk and pepper. Cook and stir over medium-low heat until smooth, about 3 minutes. Add ham, 1-1/2 cups cheese and broccoli; cook and stir until cheese is melted, 3-5 minutes. Remove from heat; stir in sour cream., With a sharp knife, cut an X in each potato. Fluff pulp with a fork. If desired, season with salt and additional pepper. Place potatoes on a baking sheet. Spoon ham mixture over top; sprinkle with remaining 1/2 cup cheese. Combine bread crumbs and butter; sprinkle over top. Bake until cheese is melted and crumbs are browned, 5-7 minutes. Sprinkle with chives.
Nutrition Facts : Calories 820 calories, Fat 38g fat (20g saturated fat), Cholesterol 124mg cholesterol, Sodium 1904mg sodium, Carbohydrate 81g carbohydrate (7g sugars, Fiber 11g fiber), Protein 40g protein.
HAM AND BROCCOLI TOPPED BAKED POTATO
Jazz up your simple baked potato with a quickly microwaved topping.
Provided by Diabetic Living Magazine
Categories Quick & Easy Low-Calorie 20-Minute Dinner Recipes
Time 10m
Number Of Ingredients 5
Steps:
- In a small microwave-safe bowl, cook broccoli until just tender. Heat diced ham. Top potato with ham, broccoli, yogurt, and cheese.
Nutrition Facts : Calories 298 calories, Carbohydrate 41.4 g, Cholesterol 31.7 mg, Fat 7.4 g, Fiber 5.1 g, Protein 18.7 g, SaturatedFat 4.1 g, Sodium 464.2 mg, Sugar 3.5 g
HAM & BROCCOLI-CHEDDAR BAKED POTATO
Be honest, baked potatoes are good, but even better when they're a broccoli-cheddar baked potato stuffed with chopped ham. Create some excite with this Ham & Broccoli-Cheddar Baked Potato.
Provided by My Food and Family
Categories Recipes
Time 13m
Yield Makes 4 servings.
Number Of Ingredients 4
Steps:
- Split baked potatoes. Place on microwaveable plate.
- Combine broccoli, cheese and ham; spoon evenly over potatoes.
- Microwave on HIGH 3 min. or until cheese is melted, rotating plate after 1-1/2 min.
Nutrition Facts : Calories 350, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 720 mg, Carbohydrate 40 g, Fiber 6 g, Sugar 3 g, Protein 22 g
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CHEESY BROCCOLI AND HAM TOPPED BAKED POTATO RECIPE
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- Potatoes ... Rub the potatoes with oil, and then with salt and pepper; also, and poke a couple of times with a knife. Use whatever method you want to cook the potatoes; oven, grill, or microwave. I used the microwave because I wanted this to be a quick dinner (medium high to high heat for 8-10 minutes until tender). But you can definitely cook them the traditional way in the oven. That is up to you.
- Filling ... As the potatoes cook, make the filling. Add the broccoli (now I used frozen, right out of the freezer); however, fresh is always better, but again - this is a quick easy dinner. In a medium saute pan, I added the butter along with the broccoli, onion, and red pepper flakes on medium high heat. Cook until crisp tender; it will continue to cook once we make the sauce, so don't over cook it. You don't want the broccoli to be so soft, it falls apart.
- Next, add the flour, and stir until combined. Then, add the milk and cook until the sauce thickens - about 2-3 minutes on medium heat. Reduce the heat to medium low and slowly add in the monterey jack cheese and parsley, stirring to combine. Then last minute, add the ham, diced cheddar, and season lightly with salt and pepper. Go easy with the salt, because ... both the ham and cheese are salty. Cook just a couple of minutes until the cheese begins to melt and the ham heats through.
- Serve ...Slice the potato open and lay flat. Break or fluff up the potato a bit with a fork. Then, pour the sauce over the potato. Very very easy. ENJOY!
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